There is nothing more Australian than a meat pie! This recipe for one large pie is a great dish for feeding the family.The crisp golden puff pastry will be sure to impress.
Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying pie that is perfect for entertaining or a comforting meal with friends. Roll up, roll up! All our irresistible sausage roll recipes are right this way...
These cinnamon lamb sausage rolls are a twist on the classic and famous sausage rolls! Flaky and crispy dough is filled with a fragrant delicious lamb spiced mixture that will make your taste buds dance with pleasure!
Recipe makes 8 sausage rolls Ingredients: For the lamb: - 4 onions - 4 garlic cloves, minced - 800g lamb mince - 3tbsp harissa paste - 10g parsley, chopped - 10g coriander, chopped - 1 egg - 100g feta - 3 tsp cinnamon - 3 tsp cumin - 3 tsp paprika - 2 tsp chilli powder (opti
The sausage roll is classic British fare, that is as versatile as it is easy to make. It can be served hot or cold, in a canapé size as an appetizer or in a larger roll for brunch, lunch, a snack or an entrée.
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
A juicy spinach ricotta filling encased with buttery, flaky puff pastry. Great finger food or to pop into lunch boxes, thought they are definitely best served warm! Refer to the notes for make ahead instructions and the recipe video below. Some people like to serve this with tomato sauce.
Any mince will work wonders in these haloumi rolls and yes, you'll find yourself going in for seconds and thirds, especially when they're hot out of the oven.
These sausage rolls are lovely and moist with a gorgeously flaky pastry. A hit of chilli in the sauce helps them sing!
Dutch Sausage Rolls (Saucijzenbroodje) – spiced meat rolled in puff pastry, a delicious appetizer or snack, perfect for the holiday season or anytime.
Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead.
Recipe makes 12 sausage rolls Ingredients: - 4 onions, diced - 1kg pork mince - 6 cloves garlic, minced - 20g sage, leaves plucked - 1 tbsp fennel seeds - 1 egg - 2 tsp balsamic vinegar - 2 tsp mustard - 2 tsp Worcestershire sauce - Salt and pepper - 3 sheets puff pastry -
There's nothing better than homemade sausage rolls, and these can easily be made ahead and frozen.
Traditional halloumi pies Χαλλουμοτες
This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.
Delicious kid friendly sausage rolls packed with carrot and courgette. Everyone will love these Hidden Veggie Sausage Rolls!
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!
What's a party without a sausage roll? Especially when it comes to feeding the family at Christmas. Everyone loves these, warm from the oven and smelling of good times... Here I've customized a traditional sausage roll recipe with a festive twist. For US cup measures, use the toggle at the top of the ingredients list.
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!
Looking for a quick and delicious snack or appetiser? Then this chicken sausage roll recipe is the perfect choice! Made with just a few simple ingredients these homemade sausage rolls are so easy to make using ready-made puff pastry. We won't tell if you don't!
Nduja lovers, I cannot recommend that you make these sausage rolls enough. If you love sausage rolls with buttery puff pastry and a spicy, delicious filling then you've got to make these delightful nduja, black olive and tomato sausage rolls. This is a pushy recipe Dear Reader!
A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch. Have you tried our retro bacon and egg pie?
Which brings me to this combination-while not fusion, it is the combination of a few different Aussie concepts. Vegemite, of course is that Australian salty yeast based spread, a cousin of Promite and Marmite and perhaps other 'mites that I can't think of. That salty goodness is tempered by the presence of cheese and it's all wrapped up in that very Australian lunchtime snack of a sausage roll (always my tuck shop item of choice).
This easy vegan sausage rolls recipe is nothing short of incredible. Not only are they simple to prepare, but they're also a nutritious and delicious treat suitable for any occasion.
A simple recipe today but one that my fussy Miss 5 loves in her lunch box. She is increasingly fussy that I am surprised we actually end up with anything in her lunch box each day! Surprisingly she still loves pastry and it has been the one constant thing that she will actually eat for [...]
These Aussie recipes use the same food that the Aborigines used or are recipes that were from the original colonists of Britain or from the prison ships.
An original CombiSteam Queen recipe created especially for your Combination Steam oven.
The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can have them at home.
There’s nothing better than a classic homemade sausage roll made with freshly made puff pastry. They’re the ultimate summertime treat, perfect for picnics, parties, school lunch boxes and more!
Ten of the GABO judge's most delicious pie and savoury pastry recipes – from sausage rolls to chicken and bacon pie, olive gougeres and pizza pies
Not sure how many people are coming over? Then here’s an idea. These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too.
How good are sausage rolls! They're a perfect
An impromptu picnic with Bourke Street Bakery goodies on our walking tour of Surry Hills I have extolled more praises about Bourke Street Bakery than I can count, from my daily trips to the Broadway store for coffee and crossiants, and my love of the recipes from the beautiful cookbook. There’s something magical about actually snagging a table at the ... Read More
A South African favourite of beef and pork blended together and baked in a sour cream pastry.
We’ve taken your favourite pub food classics and made them even easier so you don’t have to leave the house. Now, that’s dinner done right.
