An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky short crust or shortbread, maybe somewhere in between, but quite amazing!
Take your scone game to the next level, with this delicious twist on the great British bake.
Whenever I go out for dinner at a friend's place, this Super Easy Vegetable Bake is my go-to bake. Every one of my friends who has made this Vegetable Bake is a witness to how easy and delicious this is. You see, it is a great way to use up all the vegetables slowly dying in
Have you ever tasted something expecting it to taste one way, but having it taste completely different to what you thought it would be like...
These patties are a fantastic way to incorporate more vegetables into your diet, and they’re perfect for a light lunch or dinner. Whether you’re looking for a vegetarian dish or ... Read more
There are oodles of ways to to turn this healthy veggie into a meal.
Recipe video above. In my opinion, there is only one way to roast carrots - on a high temperature so they brown beautifully in the same time it cooks for the inside to become sweet and tender. Cooked this way, you need nothing more than salt and pepper, though a hit of garlic never hurts!Extra flavouring options - see Note 3.
We've rounded up 19 of the internet's, nay, the world's best halloumi recipes. Take a scroll and find vegetarian fritters, halloumi burgers and more...
I have tried many times to bake a savoury muffin compatible with a fussy seven-year-old’s palate, but have never succeeded. So last week, when I decided to make a batch while clearing out some bits and pieces from the fridge, I fully expected that they would end up in the freezer with the other snacks … Continue reading Savoury Spelt Muffins Two Ways
These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]
Tender and juicy artichoke hearts are seasoned to perfection with garlic, lemon, and Parmesan cheese, then baked to golden brown perfection. One bite of this savory dish will have you feeling like a culinary rockstar!
4.1K views, 64 likes, 14 comments, 31 shares, Facebook Reels from Diane Morrisey Cooking: This baked eggplant came up on my explorer page and I was instantly smitten. It’s from the amazing Natali...
These might just be the crackers to top all other crackers. They’re flecked all the way through with roasted nuts and chewy bits of cranberry, and they’re crunchy enough to satisfy any snack-addict. Rosemary adds its piney, fresh presence, while whole wheat gives them a savory depth. The crackers are sturdy enough to spread with cheese or hold some dip, but they’re also fantastic on all on their own as a mid-afternoon snack.
Skip the coffee shop sous vide egg bites and make this Mini Quiche Recipe instead. Tucked inside a pastry crust, try all four flavor variations of this freezable egg breakfast recipe.
Make your mornings easy with this egg tortilla bake recipe! Easy to customize and ready in 30 minutes, it’s loaded with flavor and protein!
Make the most of your leftover applesauce with these sweet and savory recipes that are filling and easy to make!
These easy Focaccia Muffins are perfect for a cozy lunch or dinner. Made with prepared pizza dough, olive oil, garlic cloves, fresh rosemary, and salt, you won't find a simpler dish. These delicious mini focaccias are herby, crispy on the outside, golden brown, and oh-so-good!
Have you heard the saying “If you have to buy zucchini at a store, you must not have any friends.”? In our neighborhood if you didn't plant a zucchini squash plant this summer there is no
They're like a cross between a french fry and a potato chip.
This Potato Galette is a super easy way to prepare potatoes that will yield a satisfying mix of crispy and velvety, potato textures.
Grilled flatbread is an easy way to add fresh and delicious homemade bread to a meal!
