30 of the Best Gluten-Free Desserts - so good that you won’t even realise they’re gluten-free! And most of them are easy to make too.
Made with WOWBUTTER, these FAILSAFE ”peanut” noodles are incredibly flavorful and reminiscent of the real thing.
I tried this recipe out of the Failsafe Cookbook. It meets the requirements of the Failsafe food intolerance diet, but contains *yikes* white sugar & golden syrup. For someone trained on anti-c…
Deliciously crunchy and tender, these failsafe air fryer chicken strips sure hit the spot. Eat them plain or with your favorite (failsafe) dipping sauce for a tasty treat the whole family is sure to enjoy.
If you or your kids have a restricted diet and breads are a thing of the past, you have to try these simple-ingredient muffins! These are a staple in our home. Let me start by telling you what is NOT in them before we get to the ingredients. No gluten, no casein, no eggs, this is a lower oxalate and Failsafe bread!! What IS in them? -1 cup of red lentils (soak overnight, they will be more than one cup once soaked) -1 tsp sea salt -1 tsp baking soda -1/2 tsp cream of tartar -spice(s) of choice (I chose chives) Put all of the ingredients into a blender, add water so that it is at about halfway up to the height of the lentils. Blend, fill cupcake cups about 3/4 full and bake on 350 degrees for 25 minutes or until a toothpick comes out clean. Makes 8 muffins. Voila!
Spaghetti Bolognese What? WHAT?!?!?! Am I trying to KILL YOU?!?!?! Nope. This is FAILSAFE spag bol. NO! Really! Honest!!! It...
This maple chicken stir fry is as easy as it’s delicious. You may even wonder how it’s possible that this much flavor and color can be FAILSAFE.
Looking for a kid-approved snack that’s as easy as it is delicious to make? These FAILSAFE/RPAH Elimination Diet friendly chickpea oat bars are exactly that. Great for breakfast on-the-go, lunch box treats, or late night snacking.
A deliciously soft and chewy carob cookie that’s 100% FAILSAFE/RPAH friendly and easy to make. Make a batch today and enjoy having a sweet (and safe) treat.
These kid-approved pear muffins make for an easy on-the-go breakfast, lunchbox treat, or after school snack.
Salicylate intolerance is not well-understood, and often misdiagnosed. This article looks at the evidence-based ways to treat salicylate intolerance.
Suffering from Salicylate Intolerance Symptoms - here's what to look for and what to do about it. Helpful resources also on this page.
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
Salicylate intolerance is not well-understood, and often misdiagnosed. This article looks at the evidence-based ways to treat salicylate intolerance.
Maple Blondies are my ABSOLUTE favorite dessert. They have the most perfect texture and just so happen to be dairy free and gluten free.
Sheet Pan Maple Chicken is a deliciously simple yet satisfying meal that cooks is on the table in 30 minutes or less.
Delicious any time of day, this potato and beef hash is always a hit. With a grand total of 3 ingredients it truly couldn’t get any easier.
If you’re looking for a way to sneak in some extra nutrition while also getting your sweet fix, this sugar cookie hummus is for you.
30 of the Best Gluten-Free Desserts - so good that you won’t even realise they’re gluten-free! And most of them are easy to make too.
Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.
These are my Ukrainian mother-in-laws Pelmeni Recipe! Pelmeni are little plump meat dumplings made from a hand mold (called the pelmennitsa.) It makes a hearty batch that you can freeze for later! A Russian Comfort food favorite, dolloped with sour cream!
Pearsauce muffins are a FAILSAFE take on applesauce muffins. They aren’t overly sweet, making them great to snack on or have for breakfast.
These carob pancakes and waffles are a fun “chocolatey” twist on traditional pancakes and waffles that is 100% FAILSAFE.
Maple pear baked oatmeal. Because sometimes you just want something fancy for breakfast and nothing else will do.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
For ages, I have been watching my family members eating tinned baked beans for breakfast, unable to join in because of the tomato sauce which is high in glutamates, amines and salicylates (not to m…
I hope everyone had a great long holiday weekend. Sorry for the late post. We went to Arizona over the weekend and had a fabulous time! We set out to leave on Monday and only made it a mild down the road before we decided to turn around and try again the next day. Traffic was not moving. So today is my first day back at work. We had so many adventures over the weekend! My favorite part was swimming in the pristine fresh water of Lake Mohave at Katherine's landing. The water was a warm 85 degrees, and I could have stayed there all day long. We also visited the small mining town of Oatman. It was a lot of fun shopping and feeding the burrows! Lastly I was so pleased to find out our chihuahuas like riding on the boat! They even went for a swim! Now on to the food. I did cook while we were there. My friend brought more pears for me to work with and I made the most scrumptious treat for them. These are definitely a treat. Save this recipe for a time you really want to treat yourself! They are full of sugar and not for daily eating. But if you are to bring a dessert or if you want to celebrate, these are to die for! Tomorrow I will be back to posting healthy recipes for you all. Enjoy this one! Pear Bars from Kleinworth and Co Shortbread bottom: 1/2 cup sugar 3/4 cup butter 2 tsp vanilla 1 egg 1/4 tsp salt 2 cups Multiuso Multi-Purpose gluten-free Flour Mix (if you are not gluten-free, you can use regular all purpose flour). Caramel Topping: 1/2 cup salted butter 1 cup brown sugar- packed 1/4 cup agave nectar 1/4 tsp baking powder 1 cup quick cook oats 1 tsp vanilla extract 1 pear - peeled, cored & diced Preheat oven to 350 degrees. Coat 9x13 pan with cooking spray, foil, or parchment- set aside. In bowl of electric mixer- cream butter, sugar & vanilla. Add egg & beat until fluffy. Stir in salt. Beat in flour 1 cup at a time. Press dough evenly into pan and use a fork to make holes in the dough. Bake 15 minutes or until just set & beginning to turn golden in color. Remove & let cool. Prepare Caramel. Make sure your pear is cut up into small pieces. Melt the butter over medium heat in saucepan. Add brown sugar and agave nectar. Bring to a very low boil, stirring constantly. Let cook over very low heat, stir in oats, vanilla & pears. Remove from heat. Let sit to cool until thickened- about 10 minutes. Pour over shortbread in pan. Transfer to refrigerator & allow to completely cool before cutting- at least 2-3 hours. Yum! Follow Us: .
This pizza is Pear, Caramelised Leek with a philly cheese garlic sauce, drizzled with rice malt syrup and garnished with fresh parsley. Delish!
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort.
Learn how to get five meals from one chicken.
Chokos are a nutritious and versatile fruit and, when in season, are plentiful and affordable. In fact, they are so plentiful that we sometimes wonder
Cabbage Hash Browns from Delish.com are a great way to start your day with a healthy dose of veggies!
