These Vegan Chocolate Hazelnut Cupcakes could quite possibly be the best chocolate cupcakes I have ever made. They are so light and fluffy with the most delicious chocolate and hazelnut flavours that you will find yourself craving another!
The only cake you need, combining chocolate, vanilla and strawberry into one delicious sheet cake!
This One Skillet Cheesy Chicken & Broccoli Orzo is the absolute perfect weeknight meal. It's ready in just about 30 minutes, made in one skillet, and perfect for the whole family (toddlers included!)
We were lucky enough to find a few more Mid Century Prints in Germany the last time we went. See, we don’t just pick up amazing West German pottery pieces; increasingly, we’re find a lo…
This creamy, refreshing, and delicious Vegan Chicken Salad is a quick and easy meal you can make for yourself, your family, or barbecue.
This 35 minute Sesame Tofu is made simple with crispy, oven-baked tofu and a homemade sweet and savory sesame sauce. Vegan, Gluten-Free.
These no bake pumpkin cheesecake bars are creamy and velvety, and a perfect easy dessert for Halloween or Thanksgiving. A silky smooth pumpkin cheesecake mixture is spread on top of a crumbly gingersnap cookie crust, then topped with fresh whipped cream and pumpkin spice.
Bagoong is a Filipino condiment, that’s pretty much a staple in Filipino cuisine. It’s usually made of fermented fish or shrimp, though of course this version is completely free of any fish/shrimp! There are different versions of bagoong but the one I grew up with was salty with some sweetness and a hint of spice. It’s also cooked with a lot of aromatics so it’s really fragrant!
Vegan zucchini noodles with an arugula alfredo sauce that is oil free. Enjoy raw, or slightly cooked for a warm dish. Vegan | Oil free | Gluten free
6 INGREDIENT, VEGAN + NO-BAKE. These mini Biscoff cheesecakes are dreamy, creamy and most of all absolutely delicious!
Delicious no bake cheesecake, topped with rich caramel, and apples that is vegan and gluten free! Perfect for your next fall party or special dessert!
A pound of tofu will technically make four servings of Korean BBQ tofu "wings" but Rick and I plowed through the entire pound ourselves!
This easy vegan sausage rolls recipe is nothing short of incredible. Not only are they simple to prepare, but they're also a nutritious and delicious treat suitable for any occasion.
Luis Miguel López Alanís of Morelia, Mexico, writes: "Although I grew up in Mexico, it was in Chicago of all places that I learned to cook Mexican food. During the two years I lived there, I missed my country's food so much that I wrote to my mother in Zitácuaro and asked her to send me recipes so I could cook for myself. "Now I work as a tour guide in Michoacán, my home state, where I lead tours on Morelia's colonial history and architecture, and show tourists the Paricutín Volcano and monarch butterfly sanctuaries. And sometimes I do restaurant and market tours. Whenever business slows down, I enjoy cooking for my family. " Mexico is known for its _aguas frescas_, delicious cold "waters" made simply from fruits or vegetables, water, and sugar. They're the perfect refreshment on a hot day.
Yes, it is possible to make vegan puff pastry at home. This vegan puff pastry comes out perfectly, golden, and flaky thanks to the homemade vegan butter.
Sausage and peppers is a classic dish transformed and made in the Air Fryer. You'll love how quick and easy this dish is to make, and love the flavors!
Candy Cane Cheesecake from Delish.com is your Christmas dessert dream come true.
A simple, delicious fall combo that's sure to please your crowd - my ideal autumn dinner!
Chewy, gooey, chocolatey cookies bars with a sprinkling of sea salt. You don’t have to ask me twice. I made these gluten free vegan salted chocolate chip cookie bars the other night when we had some friends over for dinner. Their family has multiple foodies allergies as well and I just had to make them […]
These vegan caramel cheesecake bars are no bake, gluten free, and naturally sweetened. Made with a sweet cinnamon pecan crust, caramel cashew cheesecake filling, and vegan caramel pecan topping, these bars turn out so rich and creamy.
Reader LuRu, a ceramic artist, has been a lontime a fan of midcentury design in its many forms — from tiki to atomic sci-fi. When it came time for her and her husband to remodel their tiny kitchen, LuRu knew she could use her creative talents to make a one-of-a-kind space. In addition to new flooring, cabinets and…
Another crazy easy recipe Ingredients: - 2pounds ground beef - 1 packet sloppy joe mix (i know the picture shows 2) - 1/4 cup low carb ...
