Cucumber Mint Raita is a cooling, savoury yogurt dish that is a must for any Indian meal. It is the perfect accompaniment for rice dishes like pulao and biryani. A very easy recipe for beginner cooks!
These vegan latkes are so easy and taste amazing! Smother them in traditional apple sauce or sour cream for a treat the whole family loves!
Combine the delicious flavors of fresh burrata cheese and roasted mushrooms with thyme is this hearty starter. Perfect for vegetarians and meat lovers alike, this mushroom toast recipe will have you winning accolades from your dinner table guests in no time!
The creamiest burrata cheese appetizer topped with Parmigiano Reggiano, crispy 'Nduja, and zesty gremolata. Spread it on char-grilled ciabatta bread for the ultimate Italian-inspired appetizer!
Eggplant Josephine, a popular dish at the old White Pillars restaurant, made from slices of eggplant, dredged in breadcrumbs and fried, topped with crabmeat, marinara sauce and mozzarella cheese, then baked.
This recipe for Creamy Tuscan Soup is made with kale, Italian sausage, potatoes, heavy cream, and cheese.
This chili recipe is one that is dear to my heart. It has been a family favorite for years and is one of my go-to recipes. If you crave a little more spice to chili, add cayenne to taste. Also, before cooking the chili, measure out all the spices. This will lead to less chaos when the pork is added to the hot pan and the spices are needed quickly. Click here for the Spicy Lime Sour Cream recipe.
My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! Word of advice: Make a double batch. This won't last long! —Bridget Mooney, Chicago, Illinois
A hearty beef & bean chili, Dad's award winning recipe is always a winner wherever it's served thanks to two simple 'secret' ingredients.
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. —Jane Ashworth, Beavercreek, Ohio
Did you ever make Antipasti like marinated Olives yourself? Learn how easy and delicious Marinated Olives are made at home. Try this simple Moroccan Recipe!
Looking for the best southern chicken salad recipe? Look no further than this version from Kentucky food writer JC Phelps!
The classic 1960's suet and bacon pudding like Granny used to make.
These simple bacon and jam pinwheel appetizers make the perfect game day appetizer or party appetizer for any occasion!
Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy, tangy sweet sauce. They are perfect for game day, cocktail night, and baby and bridal showers. Your guests will absolutely love them!
With onion, ginger, spices, and sweet pumpkin, this pumpkin soup recipe is delicious! I love that it is vegan creamy without all that cow's milk. The pumpkin seeds on top add a lovely crunch.
Zucchini balls are great option for vegetarians. These make perfect snack too!
Enjoy this easy, cheesy Pull-Apart Pizza Bread hot and fresh from the oven. You'll want to double the batch!
What’s not to love about a pizza pinwheel? It’s the cheesy, pepperoni-topped pizza we all know and love, but in a form that allows it to be stacked on a plate and passed around the room. Late-night study session? Movie night? Saturday board games with friends? Pizza pinwheels are here for you. Another thing I like about these pizza pinwheels: they can be baked right away. No need to wait for the rolls to rise.
Ok! here is my secret recipe for shrimp sauce. I have had many request for it. This recipe is not only good for shrimp or other seafoods but is also good for most anything your heart desires. Some examples are... fried rice,a salad dressing for salads,egg rolls, raw vegetables and just plain old chips. Keep chilled up to 2weeks, best flavor is the next day after making. My family loves it on everything. Hope you enjoy it as much as we do!
Let Nadiya show you how to make authentic vegetarian kati rolls from Bangladesh in this simple, but delicious, recipe from Nadiya's Family Favourites.
The perfect relish for hot dogs and hamburgers, this Relish recipe is THE classic condiment for summer!
Every Greek table needs a flavor packed creamy yogurt sauce! This tzatziki is the sauce in Greek cuisine you can’t live without. It goes on anything and everything. Its a dip with some pita chips or a topping on your grilled chicken. And the amazing part is that it’s totally healthy and good for you! […]
The one crop I have that has been producing abundantly (even with the heat-induced slow-down) is my peppers. Both my sweet and hot peppers have been my most productive crop! But what to do with all…
Whether you believe beans and/or tomatoes in chili are anathema or a must-have, and whether you like all the meat or none at all, you’ll want to build layers of savory complexity in the pot (or slow cooker). These additional flavor agents help do just that. From coffee to fish sauce, these little extras give chili big flavor.
