A lovely little snack or appetizer for any occasion.
Stunningly beautiful, the tropical nation of Suriname is one of the smallest countries in South America. Suriname is an incredible 94% green, dominated by
Surinaamse bami met kip; een makkelijk gerecht met een smaak waar je u tegen zegt. Lekker met sambal, zoetzure komkommer en Surinaamse kippenpoten.
Surinamese Nasi is a fried rice dish from Suriname which was brought over by Indonesians. The fragrant rice dish is a popular dish in Suriname.
What you need (approx. 6 servings) : 4 tbsp ground urdi (bean flour) (available at exotic grocery stores) 2 tsp cumin seeds 250g wild spinach, finely chopped 3 cloves of garlic, finely chopped 1 Madame Jeanette chili pepper, seeds removed, finely chopped 3 tsp massala curry powder 450g white bread mix 1/2 tsp salt sunflower oil flour Mix the ground urdi (bean flour) with 100ml hot water and soak for 10 mins. Fry the cumin seeds for a few mins in a dry pan. Mix the bread mix, salt, fried cumin seeds and massala curry powder in a large bowl. Add 200ml tepid water and the soaked bean flower to the mixture and knead to a dough. Add spinach, garlic and chili pepper and knead well. Add water if the dough is too dry or some plain flour if the dough is too wet. Cover the bowl, put it at a warm place and let the dough rise for approx. 20 mins. Divide the dough into small balls and roll them out on a flour-covered surface with a rolling pin until the pancakes are approx. 1/2 cm thick. Make a hole in the middle of each pancake. Heat oil in a wok and deep fry the pancakes. Drain on kitchen towel. Serve with massala chicken, salad and/or tomato chutney.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
I'd been hesitant to try this until a former colleague of mine brought pom rolls to work as a birthday treat instead of the obligatory cake. To my own surprise, I loved it! I got the recipe from another colleague, made some minor adjustments and now make this on a regular basis. It freezes well too, so I divide it into single portions with some rice and veggies for busy days. What you need (approx. 8 servings): 1kg grated tayerroot, thawed (frozen, sold at exotic grocery stores) 400g chicken breast in strips 0,5 jar piccalilly 1 small can tomato puree 1 tomato, cut in cubes 1 medium onion, diced 2 cloves of garlic, pressed 2 stalks of celery juice of 2 oranges, or 1 glass of orange juice 1 glass of water 1 chicken stock cube 1 tbsp sugar 1 tsp allspice salt, pepper sambal oelek (chili paste) to taste oil + knob of butter Heat the oil and butter, and fry the chicken until golden brown. Add onion, garlic and sambal oelek, and sautée until the onion is translucent. Add orange juice, water, allspice, tomato, puree, stock cube and celery and let simmer for approx. 25mins. Pre-heat the oven at 200C. In a bowl, mix the sugar and piccalilli with the grated tayerroot. Take the chicken out of the sauce and mix the sauce gradually with the tayer mixture. Grease a casserole dish and pour in half the tayer mixture. Spread the chicken evenly over the tayer mixture and cover with the rest of the tayer mixture. Cover the dish with aluminium foil and bake for at least 1 hour. Take off the foil and bake for at least another half hour until the top is brown and set. Serve with rice and stir-fried green beans (yardlong beans or 'kouseband') or on a white roll (‘broodje pom’)
Interested in learning about Surinamese food in the Netherlands? Your introductory guide to Surinamese dishes to try while in the Netherlands.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Bojo Cake is a delicious cassava/coconut cake. This is a vegan version of the traditional Surinamese cake and because no flour is used it's also gluten-free.
Surinamese Bojo Cake with Pineapple is a cassava-coconut cake with pineapple chunks. This traditional Surinamese cake is served often at parties.
If this isn’t comforting food, then what is? I learned to make this Saoto soup recipe from a wonderful Surinamese woman. During my 5-month stay in Suriname, having eaten a lot of different and delicious foods, I decided that I also wanted to learn how to make Surinamese food! So I looked up a cooking course, made an appointment, and it revealed to be one of the best things I’ve done in Suriname. On a Sunday morning, pretty early – 8 ‘o clock, I got picked up by a lady and her husband. We’re going to the Sunday Kwatta market. The lady shows me around while her husband patiently waits in the car. On the market, you can find a lot of exotic – and for us Europeans – unknown types of veggies and herbs. Finally, I know what everything is, and hopefully, after this day, I also know what to do with it. We’re walking back and forth between the market stalls and the lady really negotiates for the best prices. For the things they don’t sell at the market, we go to a little supermarket across the street. What strikes me is that the prices in the supermarket […]
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Een heerlijke Mexicaanse maaltijd hoeft niet ingewikkeld te zijn...
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From Afghanistan to Zimbabwe we want to try something from every country in the globe. Browse recipes with a global influence below.
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Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Making your own Surinamese Cornstarch Cookies really isn't that hard and it's a fun as well. This is an ideal recipe to make with kids as well.
© All rights reserved www.kayotickitchen.com
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
Let’s spice up those boring cans of brown beans that are now collecting dust in your pantry! Seriously, nothing screams autumn more than a big pot of simmering beans on the stove, right? Now let’s …
Speciaal voor de verjaardag van mijn Mr. deel ik vandaag mijn recept voor gevulde sopropo met kipgehakt. Geïnspireerd op het recept van mijn schoonmoeder.
Het bekendste Surinaamse gerecht met aardappel, kouseband en kip volgens traditioneel recept maar wel makkelijk en eenvoudig zelf te maken. Inclusief handige tips!
Food brings people together and this is so evident of Surinamese cuisine in Amsterdam where you see all the influences on a delicious plate!
Fladder is a Surinamese creole delicacy. It's beef tripe boiled in a stock made from madam Jeanette peppers and some greens. It's incredibly tasty but finding a recipe proves difficult because few people (outside Surinam) like it. I couldn't find a photo but in this video clip called Boriman (Sranang Tongo for 'cook') you see a pot with fladder at 0:50 minutes. Never mind the cocaine. Update 18/09/10: Went to Dappermarkt and ordered a small (4 euro) fladder, vleesworst, bloedworst and very spicy yellow pepper. In the stock there were no greens but there was quite a lot of star anise. I found just one poorly written recipe on a forum. Wash the tripe. Doesn't say how. Clean with vinegar? Add water to a big pot and bring to a boil. Add salt, bay leaf, onion, celeriac leaf and "other" soup vegetables, black pepper, ordinary (?) pepper, stock cube (possibly Maggi) and pepper (presumably madam Jeanette). Add meat stock, tripe and simmer on a low fire for a long time. The recipe doesn't mention any quantities. Traditionally fladder is cooked with Suriname vleesworst (meat sausage) and bloedworst (blood sausage). Both sausages should not boil otherwise the skin might burst. Add at the last moment (if used). I did find the recipe for Suriname vleesworst: 1 kilo minced meat (half beef, half pork), 2 speklapjes met zwoerd (thick slab of bacon), 2 onions, 3 cloves of garlic, fresh pepper (chili), 4 twigs celeriac leaf, 1 egg, 5 slices of old bread soaked in milk, 2 beef stock cubes, 2 teaspoons salt, 4 teaspoons sugar, black pepper, ajinomoto, pigs intestines. Clean intestines in vinegar and run though water. Fry onion, garlic, pepper, celerica leaf. Cool. Mince speklap, mix with: minced meat, spices (stock cube, salt, sugar, black pepper and ajinomoto), egg, bread and onion mixture. Fill intestines with meat mixture and steam 30 to 50 minutes. Note: Ajinomoto is a Japanese brandname of monosodium glutamate, a flavour enhancer.
Surinaamse Tenoba (redi bere kokos lekkernij) bereiden? Maak het eenvoudig met Sandhia’s Familie Recepten geprezen door onze 600.000 fans!
Bojo Cake is a delicious cassava/coconut cake. This is a vegan version of the traditional Surinamese cake and because no flour is used it's also gluten-free.
What you need (approx. 6 servings) : 4 tbsp ground urdi (bean flour) (available at exotic grocery stores) 2 tsp cumin seeds 250g wild spinach, finely chopped 3 cloves of garlic, finely chopped 1 Madame Jeanette chili pepper, seeds removed, finely chopped 3 tsp massala curry powder 450g white bread mix 1/2 tsp salt sunflower oil flour Mix the ground urdi (bean flour) with 100ml hot water and soak for 10 mins. Fry the cumin seeds for a few mins in a dry pan. Mix the bread mix, salt, fried cumin seeds and massala curry powder in a large bowl. Add 200ml tepid water and the soaked bean flower to the mixture and knead to a dough. Add spinach, garlic and chili pepper and knead well. Add water if the dough is too dry or some plain flour if the dough is too wet. Cover the bowl, put it at a warm place and let the dough rise for approx. 20 mins. Divide the dough into small balls and roll them out on a flour-covered surface with a rolling pin until the pancakes are approx. 1/2 cm thick. Make a hole in the middle of each pancake. Heat oil in a wok and deep fry the pancakes. Drain on kitchen towel. Serve with massala chicken, salad and/or tomato chutney.
Surinamese Bojo Cake with Pineapple is a cassava-coconut cake with pineapple chunks. This traditional Surinamese cake is served often at parties.
Surinamese butter cookies, or boterbiesjes are a delicious butter cookie topped with a currant or raisin. Surinamese butter cookies are super easy to make.
Geodangan is everything spring has to offer – crisp green beans, giant cabbages, golden yolked eggs… with the addition of a coconut, lime, yogurt dressing. (The dressing could also be coconut sambal, a spicy shredded coconut condiment.) Either way, you’ll feel like your in Suriname… by way of Indonesia.
