Chicken liver wrapped in Parma ham and roasted with pineapple half-rounds Your child does not like liver? Try these! I wanted to prepare the hot liver bites again from the New Year's Eve menu but without the nightshades so I have left out the chorizo deliberately and added a twist in the flavour with a touch of cinnamon. You will need: 1 small ripe pineapple 12 slices of Parma ham (no additives, just pork and salt) 12 cooked chicken liver pieces a good pinch of ground cinnamon bamboo paddle skewers 1. Clean the pineapple and cut into slices. For a small pineapple you will end up with 6 slices. Cut the slices in half and remove the tough centre. 2. Season the liver with the cinnamon. Wrap each liver piece into a slice of Parma ham. 3. Arrange the pineapple half-rounds on a baking tray, place a wrap on top of each and secure the wraps with a bamboo skewer. 4. Put the tray in a preheated oven. Roast at 180 C for about 10 to 15 mins. Serve hot. Share and enjoy! [i] For more GAPS/PALEO recipe ideas please visit my GAPS recipes selection.
