This Persian Omelette is a breakfast delight. It combines eggs, tomatoes, and onions sautéed with turmeric for a unique and delicious flavor.
These sourdough mini muffins are a quick and easy homemade alternative to Little Bites muffins. They are soft, moist and can be made with so many different mix-ins. Perfect for breakfast, snacks, or lunchboxes, they’re a treat the whole family will love.
This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day. Topped with berries and cashew cream, it's an easy-to-make, gluten-free, and delicious breakfast!
These Smashed Peas on Toast are the perfect alternative to Avocado Toast. Not only are they more sustainable, they're higher in protein and absolutely delicious. You can whip these up in under 5 minutes, and have a delicious lunch prepared for the week. Load onto toasted sourdough and enjoy!
These sourdough mini muffins are a quick and easy homemade alternative to Little Bites muffins. They are soft, moist and can be made with so many different mix-ins. Perfect for breakfast, snacks, or lunchboxes, they’re a treat the whole family will love.
These vegan sausage patties have those traditional breakfast flavors, like sage and thyme, but are totally plant-based! Oil-free and packed with protein.
This homemade vegan sausage recipe offers a delightful blend of beans, oats, and spices wrapped in a savory, meat-free package. It's rich in protein and flavor, perfect for those seeking a plant-based alternative. Ideal for grilling, frying, or slicing into your favorite dishes, these sausages are a versatile addition to any meal, promising satisfaction in every bite.
Vegan hash browns require 3 staple ingredients and they are baked rather than fried, which makes them way healthier yet just as crispy on the outside and soft on the inside. Naturally gluten-free.
These gluten free blueberry oat bars have oat-shortbread crust, lots of blueberries and a crisp crumble topping. Just like Starbucks!
This Authentic Crepe Recipe makes the same crepes you would eat in Paris. French crêpes are thin, crispy on their sides, and filled with delicious sweet jam or chocolate spread.
My Cottage Cheese Muffins are a savory breakfast that's easy to make, high in protein, and packed with veggies. Only 15 minutes of prep!
Sausage Balls with Almond Flour are a gluten-free, low carb, keto friendly alternative that you're going to LOVE. Great for game day, breakfast, parties, or any other occasion.
Tofu Breakfast Sausage Crumbles are made with extra firm tofu and flavored with a few spices like Italian seasoning, fennel, and paprika. This easy breakfast sausage packs a punch of protein and smoky, salty flavor with just seven ingredients.
Fried banana fritters are a quick and easy alternative to waffles and pancakes for breakfast. They're a delicious way to enjoy your overly ripe bananas.
This honey granola is sweet, crunchy, and delicious! It’s a simple, basic recipe…so you can easily customize it by adding your favorite mix-ins.
The only gluten-free, dairy-free delicious pancake recipe you need.
Chickpea And Sweet Potato Patties
Sausage Balls with Almond Flour are a gluten-free, low carb, keto friendly alternative that you're going to LOVE. Great for game day, breakfast, parties, or any other occasion.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Cottage Cheese Blueberry Muffins are a healthy, higher protein breakfast muffin that is easy to make ahead for the entire week.
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
