White sugar is crystalline sucrose. It comes in many varieties, and is responsible for many chemical reactions in cooking and baking.

If you don't have the time or the chops to decorate or bake a birthday cake, there's an easier way. We found the best birthday cake delivery services for your celebration.

Coconut sugar is made from the sap of coconut tree flowers and has a sweet, nutty taste. It's become a popular substitute for refined sugar.

Made with 4 ingredients, this easy honey made from dandelions is a delicious alternative to bee honey. Use this floral treat in your teas or on top of your favorite baked goodies.

For vegans, the question of whether white sugar is vegan is a complicated one. The answer comes down to the difference between cane sugar and beet sugar.

Is it time to go sugar-free? Here are nine reasons that may convince you it's the right thing for you.

Raw honey has not been filtered or pasteurized. Its flavor is more complex than pasteurized honey. Use it in any recipe calling for honey.

After years of searching for the fudgiest brownie recipe, I thought nothing could beat the Ghirardelli Double Dark brownie mix. Then a Reddit thread full of advice from fudgy brownie fans caught my attention. Here's everything I learned along the way.

Aspic jelly is a savory, mild-tasting gelatin made from consommé or clarified stock. It is used for preserving foods in a mold form or with a glaze.

The best maple syrup is complex and flavorful. Check out our top picks for drizzling on waffles, glazing meat, and more.

Learn how to make your own cinnamon simple syrup. The recipe is incredibly easy and this sweetener can be used in cocktails, coffee, tea, and other drinks.

Hearts of palm are the pale white inner core from palm trees packed in water or brine. They are a mild, slightly sweet vegetable used raw or cooked.

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Lilacs bloom every spring and you can use the beautiful flowers to add a sweet floral flavor to drinks and cocktails by making your own lilac simple syrup.

Making candy at home can feel intimidating, but we're here to help you with our most trusted techniques and tips to pull off any recipe with great success.

Save money by making your own cinnamon sugar at home! You'll never need to buy it again with this quick and easy, two-ingredient recipe.

Simple syrup is made by boiling sugar with water. It can also be flavored and serves as a key ingredient in certain cocktails and desserts.

Out of brown sugar? Make this easy homemade brown sugar substitute using granulated sugar and molasses!

Sugar-free desserts are anything but boring. Discover delicious and tempting recipes that skip the sugar, from cakes and pies to cookies and mousse.

Orgeat is a nutty, floral drink sweetener famously used in the mai tai. Making it at home from almonds is easy. Learn how and discover drink ideas.

Sterilizing is the key to success when preserving. Try these six trusted ways to sterilize jars for preserves. Easy.

Pure vanilla extract is far more expensive than the imitation variety. But to know whether the higher price is worth it, you need to know how it's made.

This easy strawberry jam requires almost no cooking and absolutely no canning. Simply freeze and thaw when you're ready to enjoy this delicious jam.

Confectioners' sugar is a fine-textured type of sugar. Also called powdered sugar. It's used for sweetening, decorating candies, and desserts.

Rose hips are the vitamin-packed fruit of a variety of rose bush native to Alaska. You can always have rose hip syrup on hand with this simple recipe.

Easy and inexpensive, lavender simple syrup is a great way to add a floral flavor with a touch of sweetness to everything from cocktails to lemonade.

A great cup of coffee starts with great beans. We researched the top-rated options so you can choose the right coffee beans for your morning.

Whether you can't find turbinado sugar or don't want to buy it, there's no need to worry—a substitution is easier than you think!

Black treacle, a dark, sticky syrup similar to dark molasses, has a slightly burnt flavor. It is used in many traditional British cakes and puddings.

If you need a substitute for dark corn syrup because you have run out or you want to avoid corn, here are some things that you can use in its place.

Whether you run out or didn't have any in the pantry to begin with, making confectioner's sugar is a simple matter in the blender.

Vanilla beans come from an orchid and are a precious natural flavoring ingredient for food. Learn why they are expensive and how to make the most of them.

Agave syrup comes from the extracted juice of agave leaves. It is considerably sweeter than sugar and often used as a vegan substitute for honey.

Bees that feed on specific plants render honey with unique flavors. Learn more about their flavor profiles.

Storing honey is simple and it has the longest shelf life of anything in your pantry. Learn how to properly store it and fix crystallized honey.

Many food products can be made from coconuts, including coconut cream, milk, and water. Each has its own characteristics and culinary uses.

Our tried-and-true, go-to milk, dark, and extra-dark chocolate bars for better baked goods at home.

Learn how to soften brown sugar in the microwave so it can be measured and packed, and get tips on how to store brown sugar.

Learn what makes jams, jellies, and marmalades different and how to incorporate them into your meals or snacks.

Take your desserts to the next level with this simple and scrumptious brown sugar caramel glaze perfect for cakes, bread pudding, and more.

Tupelo honey, prized for its unique buttery sweetness with hints of cinnamon and fresh flowers, is produced in a small pocket of the southeastern U.S.

Caster sugar is a superfine sugar often used in British baking and candy-making recipes. It can be purchased or made at home.

This sour cream orange cake is an easy preparation, and it is packed with flavor because of the orange juice concentrate.

Making keto simple syrup at home is easy but requires the right sugar substitute. This recipe creates a tasty sweetener for cocktails and other drinks.

This crock pot fruit compote is made with a variety of canned fruits. It's an excellent dish to serve for breakfast or make it a dessert.

There are so many honeys available, including raw, manuka, and organic. We found the best honey to drizzle in tea, use on pancakes, and more.

Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water, and raw peanuts.

Here in Cooking School, we offer tips and techniques that every at-home-chef should know. Time to get cooking!

Freezing cookies is easy when you follow these simple tips. Learn hot to freeze cookie dough or baked cookies the right way.

Out of brown sugar? Make this easy homemade brown sugar substitute using granulated sugar and molasses!