Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!
Chronic inflammation can lead to weight gain and disease. This article lists 13 foods that have powerful anti-inflammatory effects.
Who else loves colourful food? I know that personally, eating a variety of fruits and vegetables helps make feel my absolute best (together with substantial amounts of cake and chocolate pretty much on a daily basis because that’s my way of doing balance lol). I was brought up eating lots of veggies, so I’ve never had a problem of disliking them, and to this day eating big colourful bowls like this one makes me so happy! This bowl features butter beans cooked with turmeric and tamari, hassleback potatoes, mushrooms, peas, tomatoes, cucumber, spinach and avocado. Anyway, I’ve had a busy day today and will try to get an early night. Hope you’re all having a fantastic Wednesday! 🌿
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Fluffy white rice, garlicky sautéed kale and 5 minute Thai peanut chickpeas, this is an easy and incredibly quick vegan buddha bowl! Perfect for a simple dinner or lunch on the go!
Learn what to eat with hummus (besides carrots) and how to blend special ingredients into your creamy dips for a stunning result.
Butter Naan. Make incredibly soft, stretchy homemade naan with this easy, viral recipe perfected for 19 years. Better than restaurant naan!
For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.
This vegan Lemon-Dill White Bean and Potato soup is both warming and springy. It's made up of common crisper vegetables and comes together quickly, too!
Op brood, door de salade, een smoothie of chocolademousse en zelfs in taart - de avocado is bijna niet meer uit ons menu weg te denken.
A quick and easy breakfast toast topped with an herby Greek yogurt and smashed, soft-cooked eggs.
Do your taste buds a favor and try all of these simple guac recipes perfect for festive get-togethers, football tailgates, or a cozy nights in.
Asian Sesame Cucumber Salad | I am a huge fan of eating veggies just as they are, but let's face it, they get boring pretty quick. Enter, cucumber salad. But not just any ol' cucumber salad...
Learn how to turn tofu into the crispiest, most flavor-packed vegan fried chicken you've ever had. This incredible recipe will blow the minds of anyone who tries it.
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
Buddha bowls, meal prep bowls, veggie bowls, whatever you want to call them, these recipes are easy, healthy and full of flavor.
This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!
Misir wot is an Ethiopian styled stew spiced with niter kibbeh and berbere.
You're going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 ingredients. It's delicious with fresh bread, crepes, waffles, pancakes and more. Enjoy!!
Aloo Matar, or Aloo Muttur, is a dish originating from northern India, which consists of potatoes (aloo) and peas (matar) in a spiced creamy tomato sauce. It's a very filling and budget-friendly meal, and very enjoyable throughout the whole year. We often order the dish from our favourite Indian restaurants, but wonderfully speedy to make it yourself at home too!
Why does everyone cook the same BORING white rice? No wonder it's bland! You can increase the flavor tenfold by just adding some spices. Gamechanger ingredients: - Broth - Butter or Ghee - Bay leaves - Saffron This is something middle eastern cultures have on lock. It's…
Yes, vegan fried "chicken" and gravy made with tofu! Crispy battered pieces of pre-frozen tofu fried to a crisp and dipped in some homemade gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming from my omnivorous sister who loves her share of meat.
Crunchy, savory, perfectly spicy, this simple Asian crunch edamame salad is the ultimate meal prep lunch recipe. It's naturally vegan, gluten free, easy to make and drizzled with a peanut dressing that is to die for.
These family friendly quinoa rainbow veggie dumpling bowls are packed with flavor and protein. Quinoa is tossed with a vibrant array of fresh veggies and served alongside Nasoya's pillowy dumplings. A versatile 2-in-1 nutty sesame sauce is served either sweet or spicy (or both), and drizzled over top to pull everything together into one seamless, rainbow-hued bowl.
The typical breakfast options in North America are basically desserts in disguise. Most cereals contain as much sugar as a cookie, muffins are usually just cupcakes without frosting, and flavoured yogurts can have more sugar than most ice cream. These breakfast options may be easy, but here's the trouble: Starting
Medical Medium: Chickpea Quiche - now at www.medicalmedium.com
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
Foods That Will Burn Fat
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.
Oil free vegan sauces and dressings for no oil plant based buddha bowls, salads, and nourish bowls.
Amoxicillin is a powerful drug against bacterial infection, but there are herbal alternatives. Learn how to make nature's amoxicillin.
How many of these nutritious superstars do you eat on the regular?
