Learn how to can food safely with tips, tools, and safety guidelines. Discover canning methods, storage tricks, and natural ways to preserve food long-term.
I see articles floating around encouraging dangerous canning mistakes that could cause someone to get sick. You want to avoid them!
Common canning mistakes need to be fixed before you or someone else gets sick! I see a lot of these canning mistakes repeated over and over!
Entering the world of canning can be daunting. I'm here to help! Let's start by talking about Water Bath Canning vs Pressure Canning.
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s easy to avoid with some commonsense and best practices.
Must-have canning essentials for preserving the season's bounty. From jars to tools, equip yourself for successful home canned goods.
Want to be able to savor the sweet taste of summer strawberries in the dead of winter or adding a zesty crunch of homemade pickles to your sandwich when the
Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
A basic recipe for pressure canning garlic. This method is not approved by the USDA.
How to Can Green Beans. A simple tutorial {with lots of photos} on how to can green beans in a pressure canner.
Canning is a great way to preserve your garden or local, seasonal favorites. Are you making these canning mistakes that cost you time, money or your health?
If you’re ever forced back on your own resources for the long term, home canning is going to be an
Canning is an essential skill for preserving the bounty of our garden and livestock. Here are 20 foods that we love to can on our homestead.
Learn the differences between raw pack and hot pack in our comprehensive canning guide. Discover which technique works best for fruits and vegetables.
This Easy Marinated Cheese Appetizer with Salami & Pickles is the perfect combination of creamy, savory, tangy, and fresh. Packed with colorful layers of cheese cubes, salami slices, crunchy pickles, and vibrant bell peppers, all marinated in a flavorful herb-infused dressing, it’s an ideal make-ahead dish for gatherings, charcuterie boards, or even as a delightful snack.
Over 300 canning recipes from A to Z, including fruits, vegetables, jams, sauces, and pickles. Including both waterbath can pressure canning for beginners and beyond!
This post is sponsored by the makers of Ball® home canning products.*
When it comes to living without electricity, the Amish have a long-lasting tradition. These Amish canning recipes are the beginning of your canning journey:
Pressure canning recipes vary a bit based on what you're preserving, but the general process is always the same.
If you like pickles, you will love Pickled Brussels Sprouts. Great to serve on a pickle tray or on a skewer alongside a Caesar or Bloody Mary.
Imagine a pantry stocked with vegetables picked at their peak, preserved in tart, herbal brines, that you can use for delicious
Pineapple Cowboy Candy is a sweet and spicy treat that combines juicy pineapple chunks with a sticky, peppery syrup. Perfect as a topping, snack, or unique side dish, it’s a delightful balance of bold flavors that’s easy to make and even easier to enjoy!
Spring is the season of renewal, fresh flavors, and an abundance of vibrant produce. As the days get longer and the air warmer, it's the perfect time to harness the flavors of the season through
Meal in a Jar canning recipes allow you to preserve a whole ready to heat and eat meal right on your pantry shelf.
Want to get started canning at home? Use any of these 25 beginner canning recipes to get start home preserving!
Home canned french onion soup takes this comfort food classic and makes it a heat and eat meal in a jar right on your pantry shelf.
Indulge in the rich delight of blueberry butter! Perfect for spreading on toast, pancakes, or muffins, this sweet and tangy treat adds a burst of flavor.
Water bath canning is a simple and fun way to preserve food at home. With a few essential tools and ingredients, you can enjoy your favorite seasonal flavors
My mind is just beginning to think about blueberries. It’s that blueberry time of year again. Blueberry jam. Blueberry pancakes. Blueberries eaten by the handful. For a small blueberry farm i…
Home canned blackberry pie filling is an easy way to preserve ready a ready to use pie filling right on the pantry shelf.
Just like grandma use to make...Crunchy Garden Pickle Medley! Tangy, crunchy, and perfect for a quick, healthy snack.
Oranges are easy to can at home using a simple water bath canner.
