中秋节步入尾声已经好久的事儿了，我还在想念着这口味的冰皮月饼。前阵子的榴莲季节，让我冷冻好多盒的榴莲，所以这冰皮的馅儿就派上用场了。 看中韵家的这款冰皮，喜欢有蒸过的做法，之前再无意间发现尤妮丝的榴莲馅，没想到这榴莲口味的冰皮月饼就出现了。
Mooncake / Mid-Autumn festival is approaching soon, another 2 weeks to go. This year i managed to make my own mooncake at home. I was so ...
when i saw wing wah（荣华) selling mooncakes at the airport, i knew that that time of the year is approaching again. i’d decided to start early this year with baking...
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紫薯冰皮材料: 紫色番薯泥 （净重）250g （去皮切块蒸至熟后尽量把水份倒掉番薯泥尽量压得幼细） 糕粉 80g～100g （如果用80g面团还很湿才再加入10～20g，面团不是很湿是柔 ...
Home kitchen - home cook, bake and decorate
续 黑芝麻月饼 的初体验之后， 做这个月饼的时候就比较得心应手了。
因为不想把月饼全集在中秋节时一起吃，所以今年很早就开始做月饼了。
做了一小份的莲蓉馅月饼， 随意的拍了几张做个记录吧！ 【 传统月饼~白莲蓉馅 ， 共做7个80克， 2个125克 】 [月饼皮材料] 150克底筋面粉 105克糖浆 28克花生油 1/4茶匙碱水 【馅料】 320克白莲蓉+...
Durian lovers will definitely enjoy this very much as these moonies are truly very fragrant.
INTRODUCTION To complete my mooncake series, I need to blog at least one snow skin mooncake. Snow skin crust is only common rather recently and the mooncake need only to be chilled. Per Wikipedia: “Snowy mooncakes first appeared on the market in the early 1980s. These non-baked, chilled mooncakes usually come with crusts made with…
黑金，黑金，也看越入心。 那天看到Cass做竹炭月饼我就马上去他家把食谱记上来。 谢谢Cass无私分享。 食谱来之 ** 搵到食 ** ...
食谱取自： joceline lyn 巧克力月饼皮材料： 普通面粉 225g 无糖巧克力粉 35g 糖浆 170g 花生油 50g 碱水 1茶匙 苏打粉 1/8茶匙（没放） 馅料：莲蓉 （70gX16粒） 做法 将...
White Lotus Paste Shanghai Mooncake 白莲蓉上海月饼 - Nice crumbly texture made with/ without shortening.
with mooncakes, i have always been confused with the technical terms like “ten head”, “eight head”.. etc.. what does it mean? and i finally figured out.. 10 head ~ 50g...
认识安迪的人都知道，传统月饼是安家每年必烤的月饼。 自2012年开始，至今已经是第六年烤此款月饼。 所不同的，每年都会换上不同的模子， 以图视觉上的新鲜，呵。。。呵。。。 今年看上这系列方形带字纹的模子， 尤其喜欢那个“蛋黄莲蓉”， ...
