Homemade Red Bean Paste Mooncakes. Makeing with homemade red bean paste and golden syrup. Healthy and easy mooncakes to celebrate Mid-Autumn day.
Thursday is the Mid-Autumn Festival ...that means it's time to make mooncakes! Last year , I made mooncakes for the first time and fil...
While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).
This will be my last batch of baked mooncakes, using the new mooncake mould just bought recently. I like this mould because it is not on...
These classic Chinese mooncakes are beautifully golden brown and tender on the outside and filled with red bean paste and salted egg yolk.
These Vegan Matcha Mooncakes with a fudgy almond paste filling are the perfect mooncakes for those who want to enjoy mooncakes without dairy or eggs. With only a few simple ingredients, you can make these awesome (vegan) matcha mooncakes!
If you're looking to upgrade your mooncakes to the next level, this Nutella Chocolate Mooncakes Recipe may be your answer. Made with just 2 ingredients, chocolate hazelnut spread (Nutella or Nutiva), coconut flour, these delicious chocolate mooncakes take less than 20 minutes to make and bake!
This is my first attempt at traditional mooncakes and it's been a year since I've been planning to bake them! As it's the September sch...
Egg Yolk and Lotus Paste Cantonese Mooncakes Each mooncake weighs 75g, with 45g of filling and 30g of cake skin. This recipe yields 13 mooncakes, perfect for sharing with family and friends. I've used this recipe multiple times, and it's incredibly easy to follow. Just go ahead with confidence, and you'll achieve beautiful mooncakes that won't collapse or crack open, preserving the delicate egg yolk.
This Mung Bean Paste Durian Mooncakesrecipe yields 12 pieces of mini-size traditional mooncakes. Traditional mooncake is kids' favorite, but most kids don't
A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life.
Celebrate Mid-Autumn Festival 中秋节 with Traditional Mooncakes! 🥮 Discover the delicious taste of mooncakes filled with lotus seed paste and salted egg yolk. ...
Today is the 15th day of the eight month of the lunar calendar, which marks Mid-Autumn Festival. Walking lanterns, donning papier mâché masks and offering foods to the gods are all part of the festivities, but let’s be honest, most of us associate this holiday with the indispensable delicacy called mooncakes. Traditionally, mooncakes are palm-sized…
i guess these will be my final batch of mooncakes for this year… i started off with the traditional mooncakes, followed by the snowskin, and am closing the mid autumn...
I've had some people asking me about my 2-Ingredient Vegan Mooncakes and if they can be made with almond flour. Well, it turns out, you CAN! The coconut flour mooncakes are easier to handle and have a firmer, crispier exterior, but the ones made with almond flour are buttery, and delicate with a melt-in-your-mouth texture.
Another fun variation of the traditional Chinese baked mooncake is this chocolate-flavored mooncake pastry filled with sweet bean paste and chocolate. The recipe doesn't use golden syrup and alkaline water.
Traditional Chinese baked mooncakes with six vegan fillings.
Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry.
Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.
Homemade white lotus seed paste is much wholesome, healthier, and less sweet compared to commercially prepared lotus seed paste that is cloyingly sweet. The lotus paste is suitable as filling for mooncakes, other pastries, and steamed buns.
