Mooncake is a festive season goodies. The Chinese usually have this on Mid-Autumn Festival or what we also called it as Mooncake Festival or...
I used to love the Moon Tarts from Harbour City Restaurant at PSA Building (the restaurant is no longer around). I was super thrilled...
This Shanghai Mooncake is full of buttery fragrance, with a slight crispy crust and much more easy to make than the traditional baked mooncake.
今天做了上海月饼。这个酥皮上海月饼不需要用到月饼模具，非常方便。这芋泥咸蛋上海月饼的食谱的外皮是酥脆和凤梨酥的口感比较相似，即溶在口里。真的很好吃。你们也在家试一试做来吃吧。How to make Shanghai Mooncake RecipeToday I would like to share this S...
可爱的猪仔月饼做了， 传统的莲蓉月饼也又做了， 创意的冰皮月饼也做了， 就连燕菜月饼也不落， 想想，就剩下这上海月饼还没试过， 问问“好人”，她竟然说：喜欢吃！ 想到Ipoh找华姨，她也是不约而同说：我喜欢上海月饼！ 最后，当然是开工啦！ Havi...
Shanghai mooncake with the skin easily crumble away once you sink your teeth in!
Learn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha) and melon seeds. So much easier to make than traditional mooncake.
Shanghai Cheese Mooncake
Hey, Happy Mooncake Festival everyone! Yeap, today is our mid autumn festival and many of the Chinese families here are going to celebr...
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Another all time favourite, Shanghai Cheesy Mooncake with lotus seed & salted egg. This year, i tried to use the cheesy skin from this recip...
Food, Restaurants and Travel, in Singapore, Malaysia, Japan and Europe!
好久不见 ~ 不晓得大家有没有发现我在部落格突然消失了，也没在格友的家留言~ 我的生活因为我的双膝起来很大的变化。 有一天双膝酸疼无力，无法步行。这情形真的把我吓得脸青唇白。 X光显示是髌骨（patella）有点移位。 目前吃药兼物理治疗，尽量...
"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #上海月餅#蛋黃酥#Shanghai Mooncake #中秋節上海月餅屬於比較西式的月餅，沒有一般傳統月餅的造型，外皮質感較酥蔔，色澤較鮮黃，感覺就像吃曲奇(cookie)，別有一番風味，其實我很喜歡吃這種月餅，甜中帶鹹香的味道。我老公也...
2016年首炮月饼就是这个了 大爱这个芝士上海月饼 皮薄多馅 外形圆鼓鼓又高高的 差点进不了包装袋了 :p 今年可是赖了好久才有mood做月饼吖 ^^" 话不多说 姐妹们一起动起来做月饼喽! ...
#上海月饼#蛋黄酥#翡翠莲蓉咸蛋上海月饼【EngSub】上海月饼食谱｜翡翠莲蓉馅｜How to Make Shanghai Mooncake Recipe ｜阿嬷的秘方AhMa Recipe今天阿嬷和大家分享一款上海月饼的做法，酥皮上海月饼属于比较西式的月饼。无论外形和口感都有别于一般的传统月饼。《上海月饼食谱》...
Learn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha) and melon seeds. So much easier to make than traditional mooncake.
The mid-autumn festival is just around the corner. Last week, I made my first trip to Kwong Cheong Thye and was awe to see s...
“Reunions are a chance to pick up right where we left off and make new memories that will last a lifetime.” It is hard to plan for get-togethers because we all have busy lives but sometimes we need to make time because life is short. So as much as possible, we should meet our friends habang may energy pa and wala pa bawal na mga food so we can still enjoy reunions. As usual, ang tagal na naman namin nagplan for our get together pero in the end, hindi pa rin kami complete pero push pa rin. Last year, we had get-together at Borro + Kandle Cafe but last weekend, I volunteered our place if willing sila bumiyahe sa probinsiya. Hehehe! My friends suggested na instead of potluck mag-order na lang daw ako ng food but I told them na, Amber lang ang okay dito. They approved Amber naman so mukhang matitikman ko na yata ng lahat ng menu nila. For six adults, 1 teenager and 2 kids, I ordered Spaghetti P750, Lechon Kawali P1,080, Kare-Kare P850 and Pichi-Pichi P300. Last Mother’s Day, Amber’s required us to pay in full but this time, they only asked for 50% downpayment. Pero kung common yung order mo like the Spaghetti and Lumpiang Shanghai that I ordered last July during my friend’s visit, pwede Cash on Delivery. Anyway, the delivery rider arrived 40 minutes before the scheduled time, ang aga naman. I was expecting na nakatupperware yung Kare-Kare kasi may sauce pero hindi pala. In fairness, okay pala ang Kare-Kare ng Amber’s. Unfortunately, dahil gutom na kami hindi ko na nakunan ng walang cover yung food. For dessert, I prepared buko salad and my friend brought Chocolate Cake from Moonchild by Lea Sawali. He lives in Mandaluyong pero dinayo pa niya ito sa Las Piňas so it means, there is something special about this cake. It was a simple cake with smooth chocolate ganache. The cake is good and the taste is similar to the Chocolate Truffle of Cafe Mary Grace. I also made cake toppers for my friends na ginamit na rin nila kasi may cake kami. Hehehe! For this cake topper, I used Birthday Verygood Font.
这是隔了 三年 ，再次出现在安家的月饼。 因为想念那股奶香味； 因为喜欢那层酥松的外皮。 只是把莲蓉馅换上班兰莲蓉， 除了亮丽了保守的卖相，让人耳目一新； 也在味觉上，查出新的火花，芳香的班兰莲蓉，绝对加分！
