Когда мне поставили диагноз целиакии, я поняла, что даже нечего и мечтать о пельменях, которыми так славились моя мама и её тётя, у которой я всегда в детстве проводила летние каникулы. Делать пель…

A palacsintát kicsik és nagyok egyaránt szeretik, lehet édes vagy sós, a repeta mindig garantált.

This Vegan lemon tart has a gluten-free crisp coconut shortbread crust and a creamy and tangy lemon filling.

This Gluten-Free Naan Bread is fluffy, tender, and chewy with beautiful brown blisters, just like the one you would get in an Indian restaurant. The recipe is easy to follow and takes less than 30min to make. There is no doubt that it is the best recipe that you will find online!

I don't know an Estonian, who doesn't like solyanka. Usually it's a thick Russian meat soup, but we also make it with mushrooms. My mom even makes preserved mushroom solyanka. So in the winter time, you just need to add some water, boil it and voila - you have a hearty homemade soup in minutes. What's not to love about this kind of soup? It's just thick enough, a little bit sour and really comforting. If you are not a fan of the mushrooms, leave them out. Or you can replace them with different vegan meats and sausage chunks. I always add some olives and some lemon slices too. Almost every tavern and diner in Estonia has a solyanka in the menu. Some people love it as a hangover food and they also sell it at the open air events. The quality varies (if I remember correctly, I haven't eaten meat solyanka in nine years). When my friend Anna came to visit and tasted my version, she said it was so good and actually tasted like solyanka, not like the version she ate a few days ago in some cafe. Also, my boyfriend really loved this. Since the cold season here continues, this kind of soup makes a perfect cozy lunch or dinner. I like to serve it with some homemade sunflower sour cream and fresh spring onions. Perfection in a bowl! Preparation time: 25 minutes Serves: 4 - 6 people Ingredients: 3 Tbsp oil 4 medium onions 2 ½ cups / 200 g chopped white mushrooms or other edible mushrooms 2 large garlic cloves 2 bay leaves ½ tsp ground black pepper 2 heaping tsp paprika powder 6 cups / 1L + 400 ml boiling water 3 medium potatoes 3 large pickles 3 Tbsp black olives (pitted) 3 Tbsp green olives (pitted) 5 Tbsp tomato sauce 1 slice of lemon, cut into four 2 - 2 ¼ tsp salt (fresh parsley and/or spring onions for serving) Directions: Heat up a thick-bottomed pot. Add oil, sliced onions and a pinch of salt. Cook for a couple of minutes. Add chopped white mushrooms, chopped garlic, bay leaves, ground black pepper and paprika powder. Cook for a couple of minutes. Add boiling water and boil for 5 minutes. Add sliced potatoes and boil another 5 minutes. Add chopped pickles, olives, tomato sauce, lemon pieces and salt. Cook for 5 minutes or until the potatoes are soft. Serve with chopped fresh parsley and/or spring onions and sunflower sour cream, if you like.

Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.

A super soft and pliable gluten free flatbread, which only takes 15 minutes to make using 4 ingredients. Perfect for kebabs and gyros.

Let’s be honest – most gluten-free crusts taste…lacking. Like, you secretly wish it was made with white flour instead. But I’ve got…

Sächsische Quarkkeulchen mit Kartoffeln sind ein Klassiker aus Omas Küche, mit dem ich in der DDR aufgewachsen bin. Zum Rezept:

Buttery, flaky, feathery, and light. We didn't think these gluten free croissants could get any better, but here they are in all their glory!!

This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless!

Cheesy breadsticks which are also low carb, keto and gluten free.

For this week's technical challenge, we've got a classic raspberry mille feuille! This dessert is one of my fa

Incredibly quick and easy gluten free wraps, which only take 10 minutes and 3 ingredients to make. They are pliable and soft, so you can easily add fillings, roll them or fold them. Delicious as quesadillas too. Also dairy free and vegan.

Ube Crinkles are soft, moist and bursting with Ube flavors. These classic cookies with a tropical twist are so easy to make and perfect for coffee or tea time.

Lecker, tiefgründig und voller Köstlichkeiten - das ist uns bei unserem jüngsten Projekt am wichtigsten. Daher haben wir es uns zur Aufgabe gemacht, Ihnen ei

Mycket god, glutenfri limpa fylld med nyttiga frön och Keso. Lättbakat bröd som inte behöver jäsa. Mjuka Kesorutor utan mjöl – klicka här för recept! Kesofrölimpa utan mjöl 1 limpa 5 ägg 100 g hass

Are you missing Krispy Kreme style donuts in your gluten free life? Have I got a treat for you then. You're gonna FLIP over these incredible gluten free yeast donuts that are so much like Krispy Kreme, you'll think you're cheating on your gluten free self!!

Italian Orange Cake is a simple treat that uses a whole orange and is made in the blender! Be sure you are using a thin-skinned orange, like a Valencia orange, for best flavor.

These are my Vegan Pistachio Macarons, made using the French method, filled with Vegan Pistachio Buttercream.

This Keto Tortillas recipe with Chia Seeds is an easy 3-ingredient low-carb tortillas recipe with 3.8 grams of net carbs per tortilla.

This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.

This authentic recipe for gluten free calzones tastes just like it came from your favorite pizza parlor, but it bakes up easily and safely GF in your home. Stuff it with this ricotta and mozzarella mixture, or make it your own!

Once you see how easy it is to make pate in your Instant Pot, you won’t ever look back. This recipe utilizes only the "Sauté" mode, but it can be adapted to be made in a multi-cooker too.Slather a nice thick layer of this pate onto a piece of sourdough toast and you’ve got the perfect appetizer packed with flavor.Best Pate Recipes

Le gâteau au rhum est un gâteau à base de farine, sucre, œufs, lait, rhum, levure et citron. Dans les Caraïbes, les gâteaux au rhum sont servis traditionnellement lors des fêtes. À Porto Rico , le gâteau au rhum s'appelle Bizcocho de Ron et consiste en une génoise pour absorber le rhum. Aux États-Unis , les gâteaux au rhum sont populaires depuis les années 1970.

3-Ingredient Chocolate Crunch Doughnuts - they're vegan, no bake and so easy to make! A great, fool-proof recipe when you're craving something chocolatey.

Das Naan-Brot, ein Grundrezept für das beliebte indische Fladenbrot, erfreut sich nicht nur bei Liebhabern der indischen Küche großer Beliebtheit. Besonders ansprechend ist dabei die glutenfreie und vegane Variante, die nicht nur für Menschen mit speziellen Ernährungsbedürfnissen geeignet ist, sondern auch geschmacklich voll überzeugt.

Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

The light fluffy texture of this fantastic flourless yogurt cake is almost soufflé-like and the flavour is tangy and cheesecake-like. It's a decadent treat you can eat without feeling guilty - a lightened up cheesecake made without heavy cream cheese. Serve it just plain, sprinkled with a dusting of powdered sugar, or dress it up for company with billows of softly whipped cream and a pile of fresh berries.

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry. With a batch of this master boule dough in the fridge, you can enjoy fresh bread every day. Just takes five minutes of your time.