This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you!
It's Filipino American History month. Let's eat!
Unearth the epic narratives and game mechanics of KA Gaming's popular slots, loved by over 500,000 Filipino players. Dive into the thrilling world of Legend of Hou Yi and Dragon Gate.
How I learned my mother's recipe and passed it down.
America has chicken noodle soup. And the Philippines have a vibrant soup dish called lomi. Here's how to make it!
Learn how to make a staple of Filipino cuisine: the beloved siopao! In this recipe, you'll find easy steps to making your own steamed pork (or beef) buns in both the asado and bola-bola styles.
Here's an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn't involve hard to find ingredients. We love having this Filipino Picadillo recipes over our rice!
Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.
Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling.
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
Stories from past generations retell that these 17th century wheat cookies introduced by Spain to the Philippines were stored in large jars and fed as a curative cookie to those who were sick with a healing prayer annually, on September 10th, the feast of San Nicolas de Tolentino.
Two loved Filipino dessert in one! Puto Flan is a combo of Leche Flan and Puto! Get the recipe now!
These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine.
Ginisang kalabasa at sitaw with daing is a Filipino vegetable saute dish that makes use of calabaza squash and string beans as ingredients.
Filipino Humba! Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. One of my absolute favorites!
Ube Biko is a delectable fusion of two favorite Filipino treats- Ube Halaya and Classic Biko Kalamay. This luscious purple yam-flavored sticky rice cake topped with a generous layer of creamy custard is perfect for any occasion!
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
