These colorful and fresh chicken fajita bowls are simple to make and full of wonderful Mexican flavors!
Who doesn’t love roasted potatoes that are crispy on the outside and creamy on the inside? Well, now you can make them. They’re super easy and made on the stove-top for a winning combination!
Feel free to substitute other types of rice or lentils if desired!
Mississippi Mud Potatoes are a creamy, cheesy potato casserole, perfect as a comfort food side dish. With a gooey mix of cheese and potatoes, topped with crispy bacon, this dish is a popular feature in Southern cuisine that pairs well with a variety of mains.
I may receive a commission if you purchase something mentioned in this post. More details here. Fermented fruit sodas are so fun to make, simple, and delicious. I am working through my freezer right now– it needs to be defrosted, so I am using up the remaining bounty from last summer’s foraging walks. The blackberries […]
Honey Garlic Pork Rice Bowl Recipe – This honey garlic pork rice bowl is made up of tender, juicy pork bites swimming in a luscious honey-garlic sauce that makes it completely addictive! With…
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
: When is persimmon ripe? Take a look at color, texture and consistency, taste, and aroma, as well as the exact variety of persimmon.
Cheesy Zucchini Breadsticks is a low carb breadsticks recipe perfect for using up summer's bounty of zucchini! These breadsticks use minimal flour.
This grain-free cornbread is made without any actual corn! It's paleo, AIP, and tastes shockingly similar to the real thing. I love cornbread. I mean... not real cornbread. I loved the jiffy cornbread mix! You
A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.
These easy Tandoori Oven-Roasted Carrots could not be simpler. They're a nutritious, yet flavor-packed way to enjoy one of my favorite vegetables. Enjoy over a schmear of herbed yogurt sauce, then add crushed pistachios for texture, and fresh chives. Gluten-free.
Discover natural relief for nausea with Semaglutide: From ginger's magic to the BRAT diet, explore non-prescription remedies in this article.
This gluten-free and dairy-free recipe for the old TV dinner classic is more delicious than anything you ever had out of a box - plus it is made only from REAL food ingredients so your tummy will love it as much as your taste buds. Enjoy these Salisbury steaks with a side dish like cauliflower rice or mashed white sweet potatoes and a steamed green vegetable like broccoli to make a complete AIP meal.
Homemade Electrolyte Energy Drinks Usually, drinking plenty of water is sufficient to keep you well-hydrated post-workout. However, there are instances when that may not be enough (when you’re ill, in the sun too long, pregnant, or have been exercising strenuously for well over an hour). Coconut water is a great alternative to Energy Drinks, […]
Guys, I honestly thought I didn't like steak that much. BUT OH WAS I WRONG. This Ribeye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. I've got all the details for the best way to cook ribeye steak, grilled or on the stove top!
Creamy, cheesy goodness! How can something so sinful taste so heavenly? This Baked Spaghetti or "Million Dollar Spaghetti" is a MUST TRY!
Donna Beck, ND “I just don’t understand it, Doctor. I’m not like my other friends. They all seem to be thriving on gluten-free diets or the Mediterranean diet or the […]
These are the French recipes you should master, from perfect roast chicken to soufflés and cream puffs.
It is hard to believe that I have been on the GAPS for just over 5 months and in that period of time I have not eaten any bread. I have thought about it a few times but I never really got around to baking any. The GAPS diet bread recipes all use between 8-10 eggs and I always shied away from using that many eggs in one recipe. But yesterday, as there was a impending hurricane, I questioned what I would eat should the power go out. The GAPS diet is not exactly conducive to eating your typical non-perishable foods. So I decided to that instead of running out to the store to stock up like everyone else - I would do some cooking so that I had prepared food on hand should the power go out (hopefully it won't - I have a lot of money in that freezer!!) My recipe was based off of the one over at Nourished and Nurtured - click here for that recipe. The flavor of the bread was very good and the texture reminds me of Food for Life GF Brown Rice Bread. I won't say it is as good as some of the gluten free breads I have eaten - granted those did have starch to make them lighter, but for a first try it was good. GAPS Diet Sandwich Bread 2/3 cup coconut flour 3/4 cup almond flour 1/2 cup (one stick) butter 8 eggs 1 date 1.5 tsp apple cider vinegar 3/4 tsp Celtic sea salt 3/4 tsp baking soda Add coconut and almond flour to bowl along with salt and baking soda. Mix in eggs, vinegar, 1 date and 1 stick of melted butter into the flour mixture using an immersion blender. If you do not have an immersion blender sift the coconut flour otherwise you will have lumps in your batter. The batter should be like thick cake batter. Pour into a greased loaf pan and bake at 300 degrees for 50-60 minutes. Once cooled, remove from pan, slice and store in freezer or the refrigerator.
This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese and herbs. Though it tastes like comfort food, don't worry, this quinoa lasagna recipe is not too heavy--you'll still have room for dessert. To save time, use your favorite jarred tomato sauce in this vegetarian lasagna. (Adapted from “Quinoa Revolution” by Patricia Green and Carolyn Hemming; Pintail Books, 2012.)
The Best Pickled Peppers You Will Ever Eat (well, I Hope So): Over the past few years I have been trying to can pickles, dill pickles to be exact. I had some limited success the first couple years but then about 2 years ago I stumbled upon an awesome dill pickle recipe. Actually, it wasn't so much the entire…
Fiesta Avocado Corn Salad with fresh herbs, jalapeño, toasted pumpkin seeds, and creamy dressing. A slam-dunk summer side dish, this 30 minute salad will be star of any cookout or potluck.
Whether for Thanksgiving, Christmas, or Easter, this hearty vegetarian pot pie is perfect for vegetarians and meat-eaters! Comforting to the max and a delicious way to celebrate with family and friends!
I used a lot of boiled chicken in recipes. From Enchiladas to Tacos to soups and casseroles. It’s pretty much a staple in my house. However, boiled chicken is well…..boring. Even adding other flavors later it just needs something to give it a little boost. I like to do big batches all at once- so a […]
