Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!
Enjoy Indigenous food as part of your travels & support restaurateurs, families, and communities in BC. Discover new restaurants now at Indigenous Tourism BC.
Even if you don't go 100% vegan, it doesn't hurt to get a few vegan meals into your diet on the reg. And these vegan recipes make us wanna try!
Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell’s famous creation, crunchwrap supreme. Its a hexagon like shaped grilled wrap loaded with Mexican flavors. It is crunchy, chewy, soft and super delicious!! You are going to love this promise!!
A creamy vegan soup made from simple ingredients like flour and broth with caraway seeds, paprika, salt, and pepper is super easy, delicious, and a great remedy for stomachache.
The top vegan-friendly cafes, restaurants and bars in Estonia's capital Tallinn and the seaside city of Parnu.
A spicy Mushroom Curry whose flavors date back to India's colonia era. This railway curry, so named because it was served in train pantry cars, was usually made with mutton, but my version is divinely vegan and just as delicious. It's also soy-free, nut-free and gluten-free
If you are vegan, or just enjoy choosing vegan options occasionally, don’t be quick to assume that your options are limited during lockdown.
Vegan Bermuda restaurants: The top restaurants in Bermuda where you'll find vegetarian and vegan options. They're the best plant-based meals on the island!
These are like the soft, fluffy, buttery pretzels you can buy at the mall that you can smell a mile away. Now you don't need the mall for them; you just need one hour. They're easy enough for the novice bread-maker because I removed all the complicated and fussy steps and pared this recipe down to the most basic elements, and also kept it vegan (use vegan buttery spreads or margarine). Dough is a blank canvas and can go sweet or savory; a variety of options are included below. Ready in an hour, buttery soft, and dangerously good.
What to expect when eating vegan in Indonesia. Delicious options, the best palces to eat, and words you need to know to avoid shrimp paste and fish sauce!
This is a simple miso soup with sliced onions just like the way my Japanese mother makes it!
Find the best vegan donuts, burgers, pizzas, hot chocolate and more in our complete guide to Prague vegan food, plus get our vegan map to take with you.
Traditional Polish "Jagodzianki" are sweet yeast buns filled with blueberries. They make perfect indulgent breakfast, treat or anytime snack.
Vegan Bermuda restaurants: The top restaurants in Bermuda where you'll find vegetarian and vegan options. They're the best plant-based meals on the island!
Hamantaschen is a traditional and symbolic cookie made to celebrate the Jewish holiday of Purim. It's a triangular shaped cookie with a sweet filling (usually a preserve or jam). My gluten-free version of this classic Purim cookie taste exactly like you remember. Enjoy and chag sameach! If you want a vegan version of this recipe (no eggs or dairy), see Notes below.
This roasted ratatouille spaghetti recipe is a fresh and light summer dinner featuring more vegetables than pasta! Burst cherry tomatoes, which are roasted in a separate pan, offer a light tomato sauce that coats the pasta. If you’re not in the mood for pasta, these roasted vegetables and tomatoes would be great on with cooked farro (or other whole grains), on an arugula salad with a simple vinaigrette, as a filling for omelets or as a topping for scrambled eggs. Go easy on the red pepper flakes if you’re sensitive to spice. For even roasting, try to dice the vegetables into roughly the same size pieces.
This turmeric protein shake is filled with healthy, anti-inflammatory ingredients! It makes a delicious snack or healthy post-workout protein smoothie
These vegetarian mapo tofu lettuce wraps double up as appetizer and dinner and use shiitake mushrooms instead of pork for that same great taste! Vegan and Gluten Free too.
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.
Follow me for more great vegan ideas: Instagram , Facebook, Instagram Anything you can make, I can make vegan!! I have said it over and over. This dinner tonight was my offering to my husband, who used to adore Southern fried chicken and gravy. This is my first attempt at a vegan version of this family classic. I watched several videos and read a few recipes before coming up with my plan. This recipe is really a mixture of all those recipes and my own knowledge as a Southern lady. No processed vegan "meats", this is all homemade. Get ready for a great Southern meal! This would be great served with my Vegan "Cheddar Bay" Biscuits. Looking for more Southern Vegan Classics? Try my Fried Green Tomatoes, Classic Sunday Dinner, Black Eyed Pea "Caviar", Pulled Jackfruit & NC Style Greens, Big Country Breakfast, Butternut Macaroni & Cheeze, & Pineapple Upside Down Cake Recipe: 2 cups vital wheat gluten 2 packs rapid rise yeast 1 Tbsp. Rotisserie chicken seasoning* Salt & pepper to taste 1 3/4 cup warm water 32 oz. Vegan chick'n broth (or veggie broth, if you can't find it) 2 cups flour 2 Tbsp. Corn meal Paprika, salt and pepper 1 cup unsweetened plant milk Method: In a large mixing bowl, mix vital wheat gluten, yeast, seasoning, salt, pepper, and warm water. It will form a thick, sticky dough. (Don't worry, this is exactly what you want. ) Cover bowl with a damp towel and allow dough to rise for about 30 minutes on the counter. Heat your broth to boiling while dough is rising. Also start warming up your oil over medium heat. Mix your flour, corn meal, paprika, salt and pepper in a dish. After 30 mins, separate dough into 12 - 16 pieces (depending on size desired. They will expand about 3x while cooking in broth). Stretch to form a chick'n shape. Do not pull too thin!! You want it to be thick for the best texture. (About 1/2" thickness is perfect.) Drop your pieces of chick'n into the boiling broth, about 3 pieces at a time. Let cook about 2 minutes on each side. Remove pieces of chick'n from the broth and coat in flour mixture. Drop a few drops of water in your oil to test. If it's hot enough, it will "pop". Place your flour coated chick'n pieces into the hot oil carefully. Cook until golden brown on both sides. Let drain and cool on a paper towel. While chick'n cools, pour out most of your oil from your frying pan. Add about 2 Tbsp. of the flour you used to bread your chick'n to the oil left in your frying pan. Whisk to form a thick paste. Add your remaining vegan chick'n broth (which should have reduced while you boiled the chick'n in it) to your oil & flour. Whisk until smooth & then add your plant milk. Let your gravy come to a boil, whisking frequently. Add salt & pepper to taste. Gravy will thicken as it cooks. Once it reaches your desired consistency, pour over your chick'n. (Add a little more flour if it is still too thin until you get a nice thick gravy. Remember to re-season if you add flour!) Makes 12- 16 pieces of chick'n. * if you can't find Rotisserie chicken seasoning, you can mix paprika, salt, pepper, garlic and thyme to make your own seasoning.
We're going (pea)NUTS for this Thai-inspired sauce.
Vegan Rome dining doesn't have to mean going to vegan restaurants in the suburbs. You can eat delicious vegan food without ever leaving the city center!
This Chopped Veggie Sandwich is a plant based twist to the viral TikTok Sandwich. It gives you the perfect sandwich bite evenly mixed with dairy-free ranch every single time.
A roundup of NYC eateries serving this mouth-watering pasta, from a vegan to a seafood version.
This pancake base has been a family favorite for years. We typically dress them with banana slices or blueberries grown on our farm, but they would be delicious topped with your favorite pancake companion.
Be perfectly prepared for Thanksgiving and Christmas with these Festive Vegan Recipes. This post includes recipes for main and side dishes.
The best vegan restaurants in Lisbon Portugal. Including AO26 vegan food project, Nicolau, Organi Chiado and Sanskar Nepal. More...
These meatballs contain all the essential nutrients such as protein and antioxidants needed to build muscle, fight disease and support a healthy body. You can use your choice of grass-fed beef, veal, pork or turkey mince in this recipe. I've also mixed in a few spoonfuls of ricotta which lightens the meatballs so they are tender and gorgeous when you eat them. Tomatoes are a wonderful source of vitamin B6, C, K, beta-carotene, potassium and manganese. The lycopene (a phytonutrient) in tomatoes have been linked to lower rates of heart disease and stroke.
What's that golden, frothy latte you've been seeing around vegan eateries? It's a traditional Indian drink known as haldi, but in vegan eateries it's referred to as a turmeric latte, made by blending
This is my take on Vegan Fried Chicken with these Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make!
Authentic Mexican Tamales with a simple, vegetarian filling seasoned with Serrano peppers, onions & cilantro.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
A vegan falafel bowl with smooth hummus, crispy falafels, quick tabbouleh, and grilled zucchini, topped off with a creamy tahini dressing. All the goodness you'll ever want inside a bowl!
These Teriyaki Chickpeas Bao Buns are easy and perfect party food. Cook the chickpeas with the Teriyaki sauce, fill the bao, steam the buns and done. Vegan Bao Recipe
Vegan Canggu Food Guide - We jumped at the chance to eat our way through Canggu which is undeniably Bali’s second most vegan-friendly destination after Ubud
15-Minute Garlic Chili Tofu with Sesame Broccolini- a fast and easy weeknight dinner that is vegan and gluten-free. Not a fan of tofu? Try this, then tell me what you think. I bet you'll have a change of heart- I know, I've done studies!
Despite the love the Quebecois have for their smoked meat and cheese curds, Montréal is a very vegan-friendly city. With plenty of veg options at most omni restaurants, and exquisite completely vegan eateries, Montréal’s vegan scene is booming. The last time I was in Montréal, I was 17 and just learning how to eat. I […]
