Our natural-style nugget easily replaces the chicken nuggets or the fake meat alternative ones. Spice it up a little if you choose, or just adjust your sauces for the intended flavors. These make great lunch meals, easy summer dinners, or game day snacks. Make extra, they store in an airtight container in your refrigerator for up to 4 days.

This tomato gazpacho recipe is simple to make, smooth and flavourful. Made with tomato, garlic and basil. It's a refreshing summer chilled soup.

Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.

This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!

These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack.

Step-by-step instructions for making your own vegan buttermilk. The perfect traditional buttermilk substitute for recipes like vegan pancakes, quick breads, and more!

Easy, delicious homemade pasta made with only three simple ingredients.

20-Minute Sausage Pasta Skillet — This sausage and pasta recipe is a quick and easy skillet meal with incredible flavor, perfect for weeknight dinners with family. Delicious chunks of Italian sausa…

This recipe is adapted from my Pillowy Wholesome Pancakes Recipe in Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living.