My favorite recipes are the ones with totally new ideas that require invention, that require science. A few weeks ago I went totally nuts wh...
This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman
This easy bibimbap with ground beef is one of our favorite go-to Korean meals. You can easily substitute ingredients and customize it to your preference. This bibimbap is made extra easy with ground beef. No marinating need and it still tastes just as good! Try it with our our fresh kimchi (geotjeori)!
a plant based spin on a classic and traditional calamari recipe that is sure not to disappoint! Our vegan calamari is crispy, light and absolutely delicious. You will never know it didn't come straight out of the sea!
Für dieses vegane Tatar haben wir eine Aubergine im Ofen geröstet; das Fruchtfleisch mit feinen Gewürzen, Cornichons und Kapern abgeschmeckt und auf einem knusprigen Vollkornbrot serviert – absolut köstlich!
These super flavorful steaks are the perfect veggie main course or side dish
By: Francesca Montillo, ISDA Food + Travel Writer In 2019, right before tourism shut down, I led a food and wine tour of Sicily. Of course, being just that, a food and wine tour, we had our share of delicious Sicilian cuisine. One dish that kept popping up in many restaurants was the dish simply known … Continued
A delicious German plum cake recipe with streusel topping. Vegan, wheat-free & soy-free.
This sticky sesame cauliflower is totally delicious and ready in just 30 minutes! The crispy cauliflower wings are coated in a sweet, tangy sauce that's a surefire crowd pleaser. And it's vegetarian and vegan friendly too.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
These vegan cast iron skillet recipes include dinners and desserts for quick, cheap, and healthy weeknight dinners or the perfect vegan camping food, too.
These carrot cake pancakes have everything you love from the traditional dessert!
This quinoa cookies recipe makes a delicious vegan and gluten-free option for a healthy dessert with with a delicious, soft texture and sweet, nutty flavor.
All the flavour you love of stuffed peppers in a SOUP!
