Anyone who knows me can vouch for the fact that I am not approachable in the mornings until I ate something, anything really. While I get up very easily and do not need much sleep I would still not consider myself a morning person. I am hangry and demand food, instantly. These overnight oats with dragonfruit and dates are perfect for someone like me. They just sit in the fridge and wait for you to eat them. In fact, they are great for anyone who likes a nice and healthy breakfast that needs no preparation in the morning. I remember the
Porchetta is a pork dish that is equally delicious hot or cold. Here’s TV chef Gennaro Contaldo’s favourite recipe from his new book Let’s Cook Italian
This Baked Limoncello Cheesecake is an easy recipe using fresh lemons and the famous lemon liqueur, called Limoncello.
get in my belly
Make a classic Italian lasagne with this recipe from Two Greedy Italians star Gennaro Contaldo. Comfort food at its best - and all the vegetables will count towards your 5-a-day
Ossobuco met gremolata. Met schenkels van de Schotse Hooglander of Black Angus. Over het stoofvlees gaat een geurig gremolata mengsel.
Want to learn how to make a mouth watering Chicken and Pea Risotto? Follow this easy recipe to create family-friendly meal.
From silky cacio e pepe and creamy carbonaras to perfecting the ultimate bolognese, give one of these Italian pasta recipes a go.
You don’t have to frequent my blog that often to work out that I love Jamie Oliver. Out of all of the “celebrity chefs”, Jamie is my main man. I find his recipes to be the most ap…
Italian Crostata is the Italian dessert recipe for excellence, made with pasta frolla and jam. Crostata is a genuine, simple, incredibly greedy dessert that everyone in Italy loves deeply!Italian Crostata is a sweet treat for any occasion. You can transform it into a thousand different tarts, depending on the filling: fruit tart, chocolate tart, custard tart, ricotta tart or apple tart.
Italian Crostata is the Italian dessert recipe for excellence, made with pasta frolla and jam. Crostata is a genuine, simple, incredibly greedy dessert that everyone in Italy loves deeply!Italian Crostata is a sweet treat for any occasion. You can transform it into a thousand different tarts, depending on the filling: fruit tart, chocolate tart, custard tart, ricotta tart or apple tart.
Pangritata, the poorman's parmesan ,is the perfect addition on many classic Italian pasta dishes. Season with herbs of your liking and make it your own.
Adapted from Real Simple September 2011Note: For the original recipe, follow this link.
These delicious eggplant meatballs are the perfect "meatless" version of an Italian classic. Instead of meat, they are filled with roasted eggplant, parmesan cheese, breadcrumbs, and fresh basil.
We made this version of Bolognese sauce with ground pork and served it over spaghetti but you can use your favorite pasta too.
Ruim dertig jaar geleden verruilden Antonio Carluccio en Gennaro Contaldo onafhankelijk van elkaar hun geboorteland Italië voor Engeland. Later kruisten hun wegen elkaar daar en wisten zij zich beiden als autoriteit van de Italiaanse keuken te manifesteren. Voor dit bijzondere boek ondernamen de twee vrienden een verrassende terugreis naar hun vaderland om zich daar in hun culinaire erfenis te verdiepen. Ze onderzochten traditionele en hedendaagse gewoonten en probeerden de diepste geheimen van de Italiaanse gastronomie bloot te leggen. Dat leverde een fascinerend boek op met echte gerechten, bereid door echte Italianen. Twee gulzige Italianen geeft, behalve ruim 100 recepten, inzicht in de opvattingen en het wezen van beide koks - hun humor, hun kennis en bovenal hun gedeelde passie voor goed en lekker eten. Een must voor iedereen met een oprechte interesse in de Italiaanse keuken.
If you're looking for a pasta dish that’s light, vibrant, and packed with fresh flavours, this Pasta Gremolata is a must-try. This zesty Italian herb sauce made with parsley, lemon, and garlic, takes centre stage in this recipe, turning simple tagliatelle into something truly special.
You don’t have to frequent my blog that often to work out that I love Jamie Oliver. Out of all of the “celebrity chefs”, Jamie is my main man. I find his recipes to be the most ap…
Het is alweer bijna een jaar geleden dat Antonio Carluccio overleed. Gelukkig is zijn culinaire erfe
A Greek-Italian slow cooked masterpiece. This Beef Pastitsada is bursting with rich flavour. Perfect when served with pasta.
Easy to make chicken recipe stuffed with asparagus, cheese, and sun-dried tomatoes.
My Italian Pasta Salad is potluck and picnic ready! Surprise your friends with a peppadew and pepperoncini juice dressing over a tangy penne salad.
Gino D'Acampo's pappardelle with dolcelatte is such a simple and easy pasta recipe. Perfect for sharing with family, this dish is packed with flavour
Italian Crostata is the Italian dessert recipe for excellence, made with pasta frolla and jam. Crostata is a genuine, simple, incredibly greedy dessert that everyone in Italy loves deeply!Italian Crostata is a sweet treat for any occasion. You can transform it into a thousand different tarts, depending on the filling: fruit tart, chocolate tart, custard tart, ricotta tart or apple tart.
