Transform the last of your vegetables into these delicious crunchy Pakoras. Serve hot as something to snack on before dinner.
A fragrant lamb mince and butter bean filling in golden shortcrust pastry, this easy plate pie can be made on a dinner plate - it couldn't be easier.
Marinating chicken in spiced yoghurt leads to juicy, tender meat ready to be popped in the oven or on the barbecue, perfect for feeding a hungry crowd.
As seen on her BBC2 series Simple Spices, this simple and comforting brown daal recipe from Nadiya Hussain is topped with a fragrant garlic and chilli tarka.
Finished with a tamarind sauce and fresh coriander, these Bombay potatoes from Nadiya's Simple Spices are the ultimate upgrade to a classic.
Warm and rich with spices, Nadiya's slow-cooked lamb stew is one for cold evenings. Serve with fresh ginger, chillies, and a squeeze of lemon.
A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal.
A rich beef and lentil curry topped with onion mash, this Dhansak Bake from Nadiya's Simple Spices is soon to be a classic winter warmer.
Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.
From a spin on a pasta favourite to a comforting curry and a vegetarian take on a retro dish.
Nadiya Hussain served up a tasty and creamy edamame beans and wild rice salad on Nadiya’s Summer Feasts. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa…
Nadiya Hussain served up zesty marmalade haddock with breadcrumbs, crispy roast potatoes (from a tin) and sun-dried tomatoes on Nadiya’s Time to Eat. The ingredients are: 2 x 550g tins new potatoes…
Nadiya Hussain and Kim served up tasty chicken and pea instant noodles, kimchi and beef jerky instant noodles, spring onions and paprika instant noodles with homemade chilli paste on Nadiya’s Time …
On the hunt for showstopping baking recipes to try this autumn? Turn to Nadiya Bakes.
As you'll probably see from the title, I was incredibly lucky to get to work with Great British Bake Off's Nad
Nadiya and Jason served up tasty chicken shawarma with kebab, coleslaw, flatbread and rice on Nadiya’s Time to Eat. The ingredients are: 2 tbsp cornflour, 1 tbsp flaked salt, 1 tsp ground cumin, 1 …
Try these pretty pineapple pancakes for a special brunch or as a quick dessert served with coconut ice cream.
Grated paneer adds a unique texture and savoury, salty flavour to this simple bread, from Nadiya's Simple Spices on BBC2. Brushed with a turmeric glaze, this golden loaf is perfect for elevating sandwiches or simply eaten as is with a little butter or ghee.
Transform a classic store-cupboard ingredient into a satisfying lunch with Nadiya Hussain's recipe for falafels made with baked beans. As seen on Nadiya's BBC series, Time to Eat.
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
One for coffee enthusiasts, Nadiya's coffee cake promises a rich, coffee-infused sponge and a coffee-spiked cream frosting.
Ideal for busy weeknights, this easy chicken dish from Nadiya's Simple Spices uses plenty of store-cupboard favourites to keep prep to a minimum.
Our round-up of Nadiya Hussain's best recipes for feeding a family, from savoury snacks and easy midweek meals to easy bakes.
With a crunchy nutty base and flaky filo sides, this pistachio and rose cheesecake from Nadiya's Simple Spices on BBC2 is creamy and sweet; a show-stopping dessert.
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Making your own pretzels at home is surprisingly easy with Nadiya Hussain's crispy onion pretzel recipe, as featured in her new book Nadiya Bakes.
This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner.
Making your own pretzels at home is surprisingly easy with Nadiya Hussain's crispy onion pretzel recipe, as featured in her new book Nadiya Bakes.
Nadiya Hussain's recipe for Apple Palm Pies, as seen on her BBC series Time to Eat, is a quick and easy way to make a delicious apple pastry treat.
This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza.
This deliciously comforting rösti-quiche hybrid, as featured in Nadiya Hussain's new book Nadiya Bakes, is filled with a creamy cheese and chive mixture.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
Switch up your Sunday roast with Nadiya's trio of cheeses; melted and golden feta, burrata and halloumi are combined with roasted vegetables and pomegranate seeds for a vibrant centrepiece dish.
Nadiya Hussain's vegetarin Bombay patty burgers from her BBC2 series Fast Flavours are filled with Bombay mix and spice-coated nuts.
This stress-free recipe for a delicious Beetroot and Feta Cheese Pasta only takes 10 minutes to make, ideal for a quick lunch or an easy midweek vegetarian supper.
This quick and easy tomato galette, as seen on her BBC2 series, Nadiya Bakes, has all the delicious flavour of pizza, but is much straightforward to make.
Kick your morning off with Nadiya Hussain's spinach-packed smoky shakshuka recipe, as seen on her BBC series, Nadiya's Family Favourites.
Intensely savoury, salty, and oily anchovies are often overlooked, but chef Ottolenghi uses them to add a punch of flavour to many dishes.
Add some serious crunch to your next mac and cheese with this recipe from Nadiya Hussain. Liberally coated with crunchy cheese puffs, it's sure to be a hit with kids and adults alike.
Sweet, spicy, and creamy, this dish is the perfect addition to a charcuterie board or as an easy snack to share over a drink with friends.
Full of Vitamin C, this squash, saffron and grapefruit soup from Nadiya Hussain is sure to keep the dreaded winter lurgy away.
Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.
A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal.
