This is the easiest bread recipe I have in my repertoire, I make it all the time. Mostly because it is a no-brainer recipe and some times because it’s even quicker than going to the store to …
Having successfully tried one recipe from this cookbook for our May bake , I checked it out from the library to see what else it had to ...
This article explains how spelt is a different type of grain, why it's used in bread baking, and what makes it so great.
Bananenbrood valt ook de onder de noemer; altijd goed! Dit haver-spelt bananenbrood is lekker luchtig. Niet zwaar, maar wel vullend en erg voedzaam.
Did you know that you can make crackers at home? Crackers that are completely natural, have no funky or suspicious ingredients and also don’t cost more than pennies? And addressing my pet pee…
I hope you all enjoy my simple recipe for easy everyday whole spelt sourdough bread. I haven't always had access to spelt grain for my home milling, but lately I've been using this grain from Burrum Biodynamics to make wonderful freshly milled whole spelt flour, and honestly, it makes the best tas
Spelt is ancient grain, from the same family as wheat, barley, and rye. With the rise of industrial agriculture and efficient farming, wheat has become our grain of choice. For general health the spelt grain is also more water-soluble than wheat, which makes it easier for the body to digest.
Made with whole-grain spelt flour, this sourdough bread has the most delicious nutty flavor and soft, chewy crumb. The outside is crisp and beautifully golden brown.
This easy spelt bread recipe is ready to bake in about 10 minutes. No kneading required, just make, bake and take in the beautiful aromas of a freshly baked bread.
It's time to cook up some pizza! And not just any pizza... Sourdough Wholegrain Spelt Pizza: One that is not only incredibly tasty, but gives you all of the ancient grain's nutrients and is good for your tummy. That's gotta make you smile, right? I always smile when it's pizza day i
This post is all about baking with spelt in general and how to bake with spelt flour. All things considered, spelt isn't that different from common wheat but there are a few things worth noting.
Sprouted spelt flour, coconut oil, flax meal, applesauce, cinnamon and sea salt combine together to make this delicious vegan version of the classic snickerdoodle cookie.
This easy spelt pita pocket recipe will have you whipping up a batch of pita bread in no time. Made healthier with spelt flour they are perfect for all sorts of fillings, dips and mezze plates.
Healthy whole grain cookies made with spelt flour that gives the cookies a sweet nutty flavor and they are only 120 calories each.
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This is the easiest bread recipe I have in my repertoire, I make it all the time. Mostly because it is a no-brainer recipe and some times because it’s even quicker than going to the store to …
I have always loved Peanut Butter Cookies because they remind me of being a little kid for some reason, maybe I ate a lot as a kid? I’m not sure? I also love them because they are the only cookie that has the trademark fork imprint on them. You see that little imprint and you
Ciabatta is probably one of the most well-known bread in the world, and for good reasons. It manages to be simple and rustic, but also incredibly delicious at the same time. Using sourdough starter and Spelt flour in the recipe enhances taste and flavor even more.
Yesterday we had a barbeque at our house, and of course we had to stock up on the food. There was an abundance of beef and chicken burgers, sausages, and wheat buns. Luckily I was stocked up on veg…
Healthy and delicious grain bowl with winter fruits and vegetables. Parsnips, leeks, brussels sprouts, and pomegranate seeds. It's topped with goats cheese, crushed pistachios, fresh parsley, and a really simple lemon dressing!
a simple and easy recipe for a spelt and rye loaf made with spelt flour and rye flour, honey, olive oil and dry yeast cooked in a casserole dish
If you are looking for a prefect baked treat to finish your over ripen bananas, you have to look at my today's post. This muffins makes an excellent breakfast muffin or a after meal dessert or else an evening snack to enjoy with a cup of coffee. These muffins are completely butter free, yes i skipped butter. Trust me these muffins came out extremely spongy with bit dense because of Spelt flour. However you wont miss the sponginess in this muffins. Banana and chia seeds both together works absolutely incredible for baking out this easy breezy muffins. If you dont have spelt flour, dont worry, just replace it completely with Whole wheat flour. I have been experimenting to bake out some simple baking treats with Spelt flour and trust me i have been enjoying completely to bake some incredible bakes with it. And chia seeds have its own place in my pantry as well. Though we love chia seeds in pudding, my kids enjoy and love chia seeds in muffins and in quick breads. This chia seeds & banana spelt flour muffins goes to this Month's A-Z Recipe Challenge with the Alphabet 'C'. This Facebook challenge group is started with a new concept, and we will cookig with two different themes. For this month's challenge, we are cooking a dish name starts with alphabets aka A-Z Recipe challenge and next month's theme is going to be Recipe swap challenge, and vice versa. Since i like challenges, i couldnt stop myself to join this group. Hence am here with a beautiful baked treat aka Chia Seeds Banana muffins for this month's challenge, if you want to join in this group do let me know. And coming to this muffins, its quite an excellent snack muffins to pack in your kid's snack box. These muffins can be baked as vegan as well. Just mix and match the ingredients to bake out these fantabulous muffins. 1cup Spelt flour 1/2cup Whole wheat flour 1tsp Baking powder 1/2tsp Baking soda 2tbsp Chia seeds 1cup Banana (mashed) 1 Egg 1/2cup Oil 1/2cup Yogurt 1cup Honey 1tsp Vanilla extract Take the spelt flour, whole wheat flour, baking powder, baking soda in a bowl, sift twice and keep aside. Now take the mashed banana, egg, oil, yogurt, honey and vanilla extract in a bowl. Whisk well until everything gets well mixed. Add the chia seeds to the sifted flour. Mix the dry ingredients to the wet ingredients gently, until the mixture turns smooth. Preheat the oven to 350F, line a muffin tray with muffin paper. Spoon the muffin batter to the already prepared muffin tray. Bake for 20-25minutes until the crust turns golden brown. Remove the muffin tray from the oven, let it cool completely. Enjoy with your favourite drink.
Spelt is a glutinous grain that was introduced to the United States in the 1890s. Nutritionally similar to oats, spelt is often used as an alternative to oats and barley in pasta, flour, high fiber cereals and baked goods.
Looking for spelt recipes? Allrecipes has more than 40 trusted spelt recipes complete with ratings, reviews, and cooking tips.
Heb je wel eens speltbrood gegeten? Spelt wordt gezien als de voorloper van gewone tarwe en is bijvoorbeeld in Duitsland enorm populair als meelsoort (dinkelweizen). Maar spelt doet het ook uitstekend in een desemstarter en uiteindelijk kun je er ook heerlijk speltbrood met zuurdesem van maken.
Cook some spelt pancakes
Van deze bananabread spelt muffins mag je er gerust twee! Ze zijn namelijk suikervrij en bijzonder lekker! Ze liggen tegenwoordig ook bij de AH To Go!
Made with whole-grain spelt flour, this sourdough bread has the most delicious nutty flavor and soft, chewy crumb. The outside is crisp and beautifully golden brown.
The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The irony today is that looking at the list of ingredients you wouldn't think it would help much with digestion. So I have adapted the recipe!
