This is the easiest bread recipe I have in my repertoire, I make it all the time. Mostly because it is a no-brainer recipe and some times because it’s even quicker than going to the store to …
This article explains how spelt is a different type of grain, why it's used in bread baking, and what makes it so great.
This easy spelt pita pocket recipe will have you whipping up a batch of pita bread in no time. Made healthier with spelt flour they are perfect for all sorts of fillings, dips and mezze plates.
This is the easiest bread recipe I have in my repertoire, I make it all the time. Mostly because it is a no-brainer recipe and some times because it’s even quicker than going to the store to …
This spelt pita bread, made with a mixture of whole grain spelt and all purpose spelt, is so much fun to bake.
[IMAGE] We didn’t think brownies could get more enticing than the classic bake sale kind of our youth — that is until we met these ones from Renée Kohlman’s Taste Canada award-winning cookbook All the Sweet Things. Kohlman’s recipe swaps regular flour for spelt, a whole grain alternative, and, in a genius move, uses browned butter to add a nutty essence. Just like that, our January baking list has a new top item. Brown Butter Spelt Brownies By Renée Kohlman I’ve been baking brownies since the days of big hair and bigger glasses—back when the AM radio station in my town played a lot of REO Speedwagon. If I could go back in time, I would tell my 12-year-old self to brown the butter first. And also, life, music, your hair, it all gets better. She would no doubt look at me like I was crazy, because brown butter wasn’t really a thing in 1985. But trust me. Brown butter adds a nutty richness that lingers and leaves you thinking you should brown all the butter all the time and add it to all the sweet things. (See what I did there?) These brownies are ever so fudgy, and because spelt flour has a much lower gluten content than all-purpose flour, the crumb is tender on the inside, yet has all of those desirable crispy edge pieces that we long to dunk into a glass of milk. Listening to “Can’t Fight This Feeling” is entirely optional.
I have tried numerous bun/roll recipes before I found my absolute favorite -- spelt hamburger buns. Oftentimes, homemade buns bear only a vague resemblance to pillow-soft and picture perfect commercial stuff. But these guys are truly something special -- soft, fluffy, light and beautiful. They are perfect for burgers and sandwiches, and are easily the
Bagels are so easy to make at home! Give it a try with this spelt everything bagel recipe!
Easy and healthy bread: Wholemeal Spelt Oats Bread for a good start in the morning.
This spelt and rye bread is a really hearty spelt bread that is packed full of healthy flavour. It's a really simple introduction to baking with spelt flour. This bread has masses of flavour, it just feels sooo good for you and it is!
Spelt is ancient grain, from the same family as wheat, barley, and rye. With the rise of industrial agriculture and efficient farming, wheat has become our grain of choice. For general health the spelt grain is also more water-soluble than wheat, which makes it easier for the body to digest.
Made with whole grain spelt flour, these Belgian waffles are crisp on the outside, fluffy on the inside, and a bit on the healthier side.
Irish Soda Bread is easy to make and ready in no time – this one here is made with (wholemeal) spelt flour and spelt flakes. Enjoy it while still a bit warm.
Our favorite pancake recipe because of simple ingredients & tastes amazing! Any day that starts with pancakes is a going to be a good day!
Een heerlijke appelcake op basis van spelt. Zonder suiker!
Need a new pie crust recipe? An all-butter whole grain spelt crust has a delicate texture and nutty flavor that's great for any filling.
Delicious home made Bagels.
Fantastisk grovbrød med minimal innsats og lite gjær.
This no-knead high alkaline fermented spelt bread has a crispy crust and a soft inside. So much flavor and perfect for avocado toast in the morning!
