In this rye whiskey cocktail, whiskey balances out an assertive blend of Angostura bitters and maraschino liqueur.
From classic cocktails like the Manhattan and Sazerac to new creations from some of the world’s best bartenders, these 20 drinks offer something for every type of rye whiskey fan.
Honey and allspice add aromatics and depth to this citrusy rye whiskey cocktail by Nobian Henan for Julep Cocktail Club in Kansas City.
This cocktail gets its name from the Angostura Bitters, which are made in Trinidad Tobago and pack a lot of flavor in addition to our Revolution Rye.
With a peppery bite and robust flavor, these rye whiskey cocktails are for serious whiskey lovers only. They're strong, boozy, and wonderfully warming.
The Rattlesnake is a classic whiskey cocktail recipe combining rye, absinthe, lemon juice, simple syrup and an egg white.
Amaro, sweet vermouth and rye create a trifecta of perfectly balanced, bittersweet flavors in the Embarcadero.
This rye whiskey cocktail from Polite Provisions in San Diego brings Lot 40 whiskey and orgeat together with pineapple, lemon and Peychaud's.
Learn how to make classic cocktails with just one bottle of rye whiskey, like a Manhattan, Sazerac, Old Fashioned, and more.
Discover the alluring world of Campari cocktails, perfect for any occasion. Elevate your taste buds with these sophisticated drinks, and impress your friends with your mixology skills. There's a Campari cocktail for everyone, so explore our list and find your new favorite!
From classic cocktails like the Manhattan and Sazerac to new creations from some of the world’s best bartenders, these 20 drinks offer something for every type of rye whiskey fan.
This cocktail is full of flavor and color from our Revolution Rye paired with Cocchi Americano Rosa and Cynar Liqueur.
Looking to try some rye? These easy cocktail recipes from acclaimed bartenders and spirits professionals are ready to serve year-round.
Dive into the rich and tantalizing world of port-infused cocktails – the perfect blend for those seeking a twist on tradition. These drinks are a must-try for anyone looking to elevate their cocktail experience with a touch of elegance and complexity. Whether it's a cozy evening or a sophisticated soiree, port cocktails add a unique flair that sets them apart.
When you think of classic rye cocktails, the Mai Tai isn’t exactly the first thing that springs to mind. Now practically synonymous with Hawaiian vacations and tropical hotel bars, the Mai Tai is a classic tiki cocktail that actually originated in California in the 1940s. Its exact origin story is a matter of some debate, but the most widely accepted version is that it was created by Victor J. Bergeron, better known as Trader Vic, in his Oakland bar in 1944.According to Bergeron, he created the
From Meauxbar in New Orleans, a late summer rye cocktail with Calvados, lime and a thread of sweet banana liqueur for good measure.
The Ward 8 is the classic rye whiskey cocktail you need! A riff on the whiskey sour, it features rye, orange and grenadine.
A flavorful and vibrant cocktail featuring Revolution Rye Whiskey, Cocchi Americano Rosa, Cynar Liqueur, and a touch of orange.
Learn how to make classic cocktails with just one bottle of rye whiskey, like a Manhattan, Sazerac, Old Fashioned, and more.
In this rye whiskey cocktail, herbal and fruit liqueurs brighten up the personality of the classic cocktail in novel ways.
Amaro Montenegro, Rye Whiskey, and Angostura Bitters in a cocktail.
Get the recipe for the Old Pal from our February/March 2017 cover
The perfect way to work this on-trend whiskey into your happy hour.
Bartender Nick Brown gives this Mai Tai riff an extra kick by swapping out rum for rye whiskey.
A whiskey cocktail recipe from one of Punch's Best New Bartenders combines rye, sherry, amaro and lacto-fermented cherry syrup.
[Photograph: Donna Currie] I used pumpernickel flour for this recipe, but I know that most stores don't stock a lot of different rye flours, so use whatever rye flour you have on hand, or whatever you can find. I'm usually...
The Vieux Carré is an iconic New Orleans cocktail and a perfect use for a great rye whiskey. Slightly sweet, spiced, warming drink with herbal, citrus, and smoky notes, this is a drink you'll want to make again and again.
The Manhattan Transfer, invented by bartender Phil Ward, is a drink from the early days of legendary NYC bar Death & Co that uses dark amaro and rye whiskey to connect the classic Manhattan to the world of Italian bitter cocktails.
A Black Manhattan is one of the oldest of cocktails born in the U.S., sometime around the 1880s, and it's as strong and bold as you would expect from a Manhattan.
The Amaro Rye Twist is a sophisticated, well-balanced cocktail that combines the robust flavors of rye whiskey with the bittersweet notes of Italian amaro, finished with a hint of citrus.
I've been enjoying something a bit juicier than a Manhattan lately. It's also a classic with a NYC pedigree. I'm talking about the Algonquin cocktail.
Bartender Ally Marrone reimagines the Cuban guava and cheese pastry as a tropical whiskey sour with bourbon, port, and a spiced guava mix.
The La Louisiane cocktail is an improvement on the Sazerac! Absinthe, rye whiskey and vermouth make this spirit-forward cocktail a stunner.
Explore the fascinating array of rye whiskey cocktails. From classics like the Vieux Carre to new recipes, there's a lot you can do with a bottle of rye.
Combining pumpkin ale, apple brandy, rye whiskey, maple syrup and a whole egg, this cocktail by PDT’s Jim Meehan brings together the best flavors of fall.
Takes on the classic Stone Fence cocktail typically call for rum or brandy, but NOLA bartender J’Nai Angelle uses it to showcase rye whiskey.
Honey and allspice add aromatics and depth to this citrusy rye whiskey cocktail by Nobian Henan for Julep Cocktail Club in Kansas City.
