Taking life slowly allows us to foster a deeper connection with ourselves and others, creating space for reflection, gratitude and personal growth. After the first frost, sloes soften in their bitterness, akin to humans who, once damaged, appreciate the smaller things in life.This drink celebrates the gentle transition into autumn, as the hedgerows swell with the morning dew, the berries become pulp and juicy. Take time to sip with friends and slow down a little

Arnd-Henning Heissen, 35, gebürtiger Ingolstädter, ausgebildeter Hotelfachmann, ist der Barmanager des Cutain-Clubs – Chef von 16 Mitarbeitern ...

herrlich ausgewogener Sour mit Gin, Zitronensaft, Holunderblüten-Likör und Zuckersirup

Howdy y’all! It’s been a minute! How is everyone doing? Are we all collectively melting into a pool of sweat and heatstroke? Last week was my Birfday and I had a fun filled week! It all…

Strawberry-infused Campari, sweet vermouth and fino sherry make this Genever Negroni most memorable.

Die Barkultur feiert ein Comeback, denn ein Leben ohne Cocktails ist kein sinnliches und die Drinks sind der Sex für den Gaumen. Ein Interview mit Betty Kupsa von

Alright y’all, it’s the first day of autumn and at this point I have to admit something: no matter what season it is, I want a Tiki drink. Adding to this constant desire is the bottle o…

Mika Koivula is the founder, partner and head bartender at Son Of A Punch, a cocktail consultancy and events company which is pushing the boundaries of the cocktail and hospitality industry in Helsinki and helping to put it on the map globally whilst paying particular attention to those who work in it.

Jeffrey Morgenthaler ist für viele Freunde der Cocktailkultur sicherlich ein sehr vertrauter Name. Der Bartender und Cocktailblogger berichtet regelmäßig mit

Ingredients: .75oz Gin .75oz Cointreau .75oz Lillet Blanc .75oz Lemon Juice Dash of Absinthe Instructions: Add the gin, cointreau, Lillet, lemon juice and absinthe to a shaker. Add ice and shake vi…

Erfrischender Virgin Island Ice Tea schmeckt selbstgemixt am Besten. Julian Kutos zeigt wie es geht und verrät seine Geheimzutat.

There are occasions in life that make a lasting impact. For Jamie Rhind it was his 21st birthday. To celebrate my father took me to Singapore, where we went to The Long Bar at the Raffles Hotel. It was the first time I saw firsthand the history of a classic.

Everything you need to know about the most classic of classic cocktails: Where to seek one out, and how to make the perfect one at home.

Warm weather has finally arrived. This easy-going combination of gin, Cocchi Americano and elderflower is a beachside getaway in a glass.

Jacob Griers Buch „Cocktails on Tap“ aus dem Jahr 2015 habe ich bereits in mehreren Zusammenhängen lobend erwähnt. Grier bietet darin einen fabelhaften

Simple in concept but complex in flavor, the tequila-sherry combination has become a craft cocktail favorite.

Cocktail recipes of the bartenders featured on the The Pouring Tales

Liquor.com is your expert guide, featuring hand-selected cocktail recipes, bar guides, and more. Find great new drinks to try plus helpful tips and advice.

Platz 1. - Internationaler Grand Prix Havana Club 2014

Replacing the Negroni's traditional sweet vermouth with Lillet and the Campari with Braulio, an herbal Italian amaro, gives this twist on the classic cocktail a rich amber hue and a pleasingly astringent edge.

Nur noch eineinhalb Monate, dann ist es soweit: Die Bacardí Legacy Global Cocktail Competition 2017 kommt für ihr Finale nach Berlin.

Epicurious named mezcal the spirit to watch in their article on 2013 food trends. I became enamored with the smoky Mexican liquor last year and used it in several drinks, including two from my Dallas-themed series (John Ross and Elena); Light My Fire, a spicy drink with Aperol; and the Smoky Ginger Cocktail, which paired mezcal with ginger liqueur. These two mezcal cocktails are both adapted from recipes that come from Mayahuel, a Mexican cocktail lounge in New York's East Village that takes seriously the business of making cocktails from agave-based spirits, namely tequila and its lesser known (but apparently trendy) cousin mezcal. It takes its name from a goddess associated with the maguey plant, also known as the agave americana, from which mezcal is derived. Both of these cocktails are pretty strong, especially Jacko's End, which is served up. I reduced the proportion of alcohol to non-alcohol ingredients in the Smoked Palomino just because I didn't want a drink with 4 oz. of booze (although sherry, as a fortified wine, does have a lower alcohol content). I used Del Maguey Vida mezcal for both of these drinks. Jacko's End From Jacko's End by Mayahuel 1 oz. mezcal 1 oz. apple brandy (I used Laird's Straight Apple Brandy) 1/2 oz. benedictine 2 dashes Peychaud's bitters Stir ingredients together and serve in a martini or coupe glass (I shook the ingredients with ice to cool it off and dilute it a bit). Smoked Palomino Adapted from a recipe in the Washington Post adapted from Mayahuel 1 1/2 oz. amontillado sherry 1 1/2 oz. mezcal 3/4 oz. freshly squeezed grapefruit juice 3/4 oz. freshly squeezed lime juice 1/2 oz. simple syrup (see note) 2 oz. club soda Fill a shaker halfway with ice. Add the sherry, mezcal, juices and simple syrup. Shake well, then strain into a collins or highball glass with ice. Top with the club soda. Note: to make simple syrup, combine equal parts sugar and water and either microwave in a glass bowl or heat on the stove in small saucepan until boiling. Allow to cool.

Liquor.com is your expert guide, featuring hand-selected cocktail recipes, bar guides, and more. Find great new drinks to try plus helpful tips and advice.

This boozy Negroni riff recipe was inspired by the Hanky Panky cocktail.

A marriage of a Bamboo and Old Pal cocktail, the drink serves as a complex apertif with a bitter depth that allows it to appeal to a guest who prefers a stiffer beverage. The Antiguo Amigo is a perfect food pairing cocktail because its bitter elements stimulate the palate while the bright acidity continues to cleanse the palate in between bites. It also retains enough complexity that it can be enjoyed on its own.

Das von Harry Johnson aufgeschriebene Juwel hat Staub angesetzt: Der Bijou Cocktail geriet im Wandel der Zeiten in Vergessenheit.

This refreshing Falernum cocktail from North Carolina is also low proof, making it the ideal match for summer sipping.

Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home.

In diesem Artikel geht es um die Geschichte und Rezeptur des legendären Philadelphia Fish House Punches – einem der ältesten Drinks der USA und einer politischen Instanz. Zuerst auf spirit-ambassador.de…

Cocktail recipes of the bartenders featured on the The Pouring Tales

Cordula Langer und ihre Bryk Bar haben ein Nahverhältnis zu Aquavit. Schön, wenn dabei Cocktails wie der Stella in Love herauskommen.

Spanish vermouth is both a ritual and a way of life in Barcelona (and beyond). Here are five bottles worth checking out to get to know the wine better.

Kürbis aus Japan, Calvados aus Frankreich. Das alles zusammen in einer Bar in Deutschland: das ist der Hokkaido Special.

Pete's Word: Eine Abhandlung über Ursprung, Entstehung, Entwicklung und Geschichte des Mischgetränks mit einer Sammlung historischer Rezepte.

Beuser & Angus Special

These bright, tangy sips are all the summery refreshment you need.