Piure Lime 1LDescoperă aroma proaspătă și aciditatea distinctivă a fructului Lime cu Piureul Lime 1L. Acest piure adaugă o notă vibrantă și răcoritoare băuturilor tale, fiind perfect pentru cocktail-uri și deserturi cu caracter exotic.Caracteristici Cheie: Aromă Distinctivă: Extract autentic de Lime pentru o aromă intensă și revigorantă. Textură Fină: Piureul are o consistență catifelată, adăugând o notă plăcută și răcoritoare băuturilor. Utilizare Versatilă: Potrivit pentru prepararea cocktail-urilor, limonadelor, sorbeturilor și a altor delicii culinare. Conținut Generos: Sticla de 1L oferă o cantitate generoasă de piure pentru multiple utilizări.Transformă-ți băuturile în opere de artă gustativă cu Piureul Lime 1L!
Skeleton’s Punch Cocktail ☠️
Sophisticated Zombie Cocktail
These 11 spooky drink suggestions will really get your Halloween party going!
Menorca's party drink, consisting of gin, lemon juice or lemon soda, all thrown in the freezer until slushy.
Molecular Mojito Cocktail - Inverse Spherification: No rain, no plant, no plant, no mint, no mint, no mojito. Click to subscribe to my YouTube channel ► http://bit.ly/rudyexplor (thanks) In the vegan gastronomy or vegetarian gastronomy it is a real happiness, it allows to create many really interesti…
McLain Hedges takes a Japanese highball, built on Suntory Toki whisky, and diverts it through France with Dolin dry vermouth and St-Germain.
Forget the classic gin and tonic - here's a range of unique cocktails to mark the event
In this cocktail recipe, equal parts absinthe, yellow Chartreuse, and apricot liqueur combine to create a silky, almost velvety mouthfeel.
Art of Italicus bartender Janell Grady of North Italia
Art of Italicus bartender Jelena Batinic of Olio E Piu
It might be hard to go back to regular iced tea ever again after drinking this gimlet slush.
Juniper Syrup
The Moscow Mule cocktail recipe is a mix of vodka, ginger beer and lime juice. This frozen riff sticks closely to tradition.
There's nothing quite like a glass of cold lemonade on a hot summer day. Unless it's a glass of cold Blueberry Vodka Lemonade! This summer cocktail is the perfect balance of tart and sweet and can also easily be made into a blueberry lemonade mocktail.
The perfect drink for summer - lemon lime slush party punch
The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails.
You can use any ginger-flavored kombucha, but taste for sweetness since every brand is different.
Scotch-lover Father Cameron Ayers (a close friend of Duggan McDonnell's) challenged the mixologist to come up with a Scotch-based cocktail that was bo...
Toby Cecchini serves this Gimlet recipe at The Long Island Bar. It is infused with ginger-lime cordial and served on the rocks.
The best cocktails of the year, including a dirty Martini, a Chartreuse classic, a gin tiki drink, a nonalcoholic highball and more.
A lesser-known classic cocktail recipe made with London dry gin, apple brandy, dry Curaçao, lemon juice and simple syrup shaken together.
This crushed ice cocktail recipe highlights Suze's floral and vegetal characteristics by way of a jasmine syrup and muddled cucumber.
This easy-drinking, semi-tropical cocktail recipe by Charles H. Baker is the Philippines’ answer to a Singapore Sling
Toby Cecchini serves this Gimlet recipe at The Long Island Bar. It is infused with ginger-lime cordial and served on the rocks.
6 easy cocktail recipes, including a mango Margarita, a Mojito and a Piña Colada milk punch, to batch for summer entertaining.
This cocktail recipe for boozy Arnold Palmer, or the John Daly, swaps the expected vodka for bourbon for a richer, layered drink.
This cocktail recipe combine berry- and lemongrass-infused Aperol, rum and lime cordial directly in a can of coconut LaCroix.
There are countless applications for freezing in the world of cocktails. Perhaps unsurprising at a bar that staffs two full-time “ice chefs,” The Aviar
Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.
This cocktail recipe is a soft, yet edgy mixture of sweet blanca vermouth, herbal Suze, and smoky mezcal that goes down easy.
From Jim Kearns, an autumnal Martini cocktail recipe modified with honey-like yellow chartreuse for a sweeter take on the drink.
For the revamp of New York's iconic Four Seasons bar Thomas Waugh, developed this house Martini cocktail recipe.
The White Negroni cocktail recipe substitutes floral Lillet for sweet vermouth and gentian-based Suze for the bitter twinge of Campari.
A Gin & Tonic cocktail recipe adds a measure of Suze, the herbal liqueur, for added bitterness in the effervescent classic.
