A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try.Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavours that Jamaica has to offer.Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colourful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent.Riaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts. So whether you seek connection with your heritage,or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavours, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavours. Read it, cook from it, immerse yourself in it and more! Author: Riaz Phillips. Format: hardback.
Flavorful almond cakes over a mess of tasty berries. This tasty cobbler can easily be made gluten-free, making it a great recipe to enjoy in the summer. Serve it up with a big scoop of ice cream, of course!
Justin Chapple's Cataplana is his version of the famous fish stew from the Algarve region of Portugal. The recipe includes smoky Portuguese pork sausage along with clams, shrimp, squid, and mussels.
Roasted Garlic Butter Parmesan Butternut Squash – Melt-in-your-mouth and packed with flavor – restaurant-quality side dish ahead! These roasted garlic butter parmesan butternut squash s…
Delicious, easy to make and ready in just 30 minutes. Ground chicken and orzo simmered in an ultra-creamy broth, infused with garlic and brightened with lemon juice. Rich yet light-tasting, it's as comforting as it sounds.
Your future hungry self will thank you.
Chicken and angel hair pasta in a creamy lemon parmesan sauce.
This cake is eight paper-thin cake layers with a creamy, slightly tangy filling and coating. It mostly tastes like dreamy frosted graham crackers.
Check out this simple baklava recipe with rose. This easy baklava is super sweet and crunchy, and makes for a great afternoon treat
Tiny doughnut-like muffins dipped in browned butter and rolled in cinnamon-sugar are the best idea I’ve had on Saturday morning.
Hello my darlings! It has been a crazy couple of weeks as we're busting out all the stops getting things together for the Bistro. H...
These savory homemade chips are amazingly healthy and delicious, a fantastic substitute for the greasy bagged variety.
It's all about one surprise ingredient.
Teppanyaki has taken the culinary world by storm – but what’s all the fuss about? Find out in our latest blog.
Simple, vegan and so easy to make, these oven baked jicama fries are a delicious and low carb alternative to french fries! They're perfect dipped in ketchup, guacamole, or my spicy tahini dressing.
An incredibly easy recipe for a homemade version of Cheez-It cheddar snack crackers
Garlic Pork Chops in Creamy Mushroom Sauce – A quick dinner with a ton of flavor! This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. This eas…
This delicious soup is just spicy enough to warm up even the coolest of evenings. And with only five ingredients, it can’t get much easier! This recipe is also what I like to call a “happy accident”.
These irresistible Charred Green Beans can be prepared in less than 15 minutes, require only a handful of ingredients, and can be served warm, at room temperature, or cold from the fridge. Once cooked (or roasted over a high heat), the grilled green beans are toss with a homemade cilantro vinaigrette. Serve this vibrant summer side dish with grilled meat, seafood, or vegetarian dishes! Important Equipment Note: If your grill grates are spaced apart by more than ½-inch, I recommend setting a metal rack - without a non-stick coating - over them to ensure the beans do not fall through during cooking. A grill basket is another option. Alternatively, you can char the green beans in batches on a piping hot grill pan on the stovetop or roast them at a high temperature. If grilling inside, be sure to turn on your kitchen exhaust fan.
These cheesecake fat bombs are super delicious. In this recipe, I’ll show you how to create a fat bomb that is actually enjoyable to eat, which doesn't just taste like coconut or butter.
Tailgating, party, game day, baby shower... what ever the occassion these are the perfect snack. Jalapeno Popper Wontons ~ Quick Easy Finger Food Recipe
One of my favorite things to make when I think I don’t want to cook: spaghetti tangled with intensely seasoned crunchy breadcrumbs and a broken crispy fried egg.
A simple vegetarian tostada with black beans and avocado.
WomansDay.com's Ravioli with Garlic-Herb Oil Recipe is one pasta dish that can be thrown together in minutes flat and still taste terrific. Head over to WomansDay.com for more pasta recipes.
