This easy to make zucchini scarpaccia tart is savoury and delightful. The main ingredient, zucchini, contributes a mild, fresh flavour that is complemented by the richness of Parmesan cheese.
Papoutsakia- Greek stuffed eggplants have a hearty tomato sauce and luxurious creamy béchamel.
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
This Caramelized Leek Pasta features buttery, melt-in-your-mouth leeks, garlic, and shallots tossed with your favorite pasta and finished with lemon and parmesan. It's the perfect quick weeknight meal - done in 30 minutes! Easily made both gluten-free and vegan.
Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.
Simmered in an aromatic tomato gravy, this vegetarian spin on classic butter chicken will forever change the way you look at a can of chickpeas.
This white bean casserole is an easy-to-make and comforting vegetarian dinner recipe. It has a delicious combination of creamy white beans, juicy tomatoes, spinach, and cheese. If you are looking for easy meat-free family dinner recipes, then this is a great option.
A tasty way to get your fill of veggies
Nouvelle recette de pancakes fourrés avec cette version à la courgette, au chèvre et jambon. Un vrai petit régal ces pancakes ! La première version vous avez beaucoup plu d'ailleurs, et vous pouvez la retrouver ici : pancakes salés au jambon et fromage....
Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.
Cooking Italians - Spaghetti alla Nerano is a vegetarian recipe from Campania, for a very tasty first course, very similar to cacio e pepe, with the addition of zucchini,