Over 40 best Easter main dishes including ham, turkey, chicken, lamb, beef, pork, and more Easter recipes for your large or small holiday dinner.
The best Christmas mains & entrees for your holiday meal, including baked ham, whole chicken, roast turkey, rack of lamb, and pot roast.
Impressive, decadent and easy to assemble, this is the perfect vegetarian entree for Thanksgiving or other celebratory meals.
Tiny black lentils and a little “French” finish make this dal taste like the most luxurious thing in the world.
Yield: 4 servings
Delicious harissa marinated chickpeas, ready in minutes! Just 8 simple ingredients required for these saucy, smoky chickpeas perfect for salads and more!
Dinner just got easier with this Madras Curry Tofu Casserole! A simple one-pot meal with baked tofu in a flavorful Indian gravy!
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. Miso adds the umami and richness we crave without creating a gut bomb.
Cheese Grits With Saucy Black Beans, Avocado and Radish Recipe - NYT Cooking
No need to fight over the last falafel—this sliceable one is big enough for everyone.
Vegan mince stuffed eggplants make a delicious, meatless, dairy-free and gluten-free main course or starter. They are inspired by the flavours of the Middle East.
This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.
You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.
25 Fancy Main Course Dinner Party Recipes from around the web. This collection of dinner party recipes features meat, poultry, seafood, and vegetarian main dishes. Most can be made-ahead, and all are crowd-pleasers. Everyone will want an invitation to your next dinner party!
Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth works just as well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let them really brown when searing; that caramelization adds a lot of depth to the sauce. Maitake mushrooms give this a brisket-like texture, in a very good way.
Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics.
This farro and broccoli stew is as hearty, cozy and full of green vegetables as you might expect, but you may be surprised to taste how effervescent it is. Bowls are piquant with white wine and a mix of garlic, capers and parsley, plus chile that’s used two ways: fried with farro to build the ground floor of the stew, and more to finish for bite. The broccoli is caramelized and sweet — so much more than plain boiled broccoli — and the farro adds bouncy chew. This stew is so lively, you don’t need cheese (but it wouldn’t hurt). Enjoy as a vegan main dish, perhaps with crusty bread for dunking, or as a side dish to roasted sausage or chicken or steamed clams or fish.
Easy, flavorful vegan bolognese with mushrooms, veggies, and red lentils in a rich, herby tomato sauce. Just 10 ingredients required!
Atop a warm lentil and vegetable salad, burrata is treated the way a poached egg would be elsewhere, allowed to break open and spill out, enriching everything around it. A basil vinaigrette pulls t…
Chefs are realizing that it's good for business to create vegan entrees that have just as much creative sizzle as the rest of their menus, and with many all-vegan food carts and restaurants around town, there are plenty of great things to eat. Here are our favorites.
