How to prepare khakshir in two simple and saffron models, as well as the correct way to wash khakshir and important points that you should know.
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Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.
Doogh is a refreshing Persian carbonated drink of yogurt, mint and club soda. Enjoy this traditional Iranian yogurt drink when it's warm out or with a dinner of chelo kabob!
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig
Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!
Are you going vegan, but can't quit Persian flavors? We got you covered with this list of 6 vegan Persian recipes for you to try!
Today's recipe is related to a delicious dolmeh called Persian stuffed onions or dolmeh piaz. Onion slices are used for all seasons of the year
Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.
Lentil Soup always brings back memories of hiking in the Tehran mountains, like "Darakeh", "Azghal Chal", and "Palang Chal". What I adore about Iran is the guarantee of finding a café or a little shop wherever you wander. It's hilarious how Iranians sometimes hike just
Khoresht Karafs (Persian Celery Stew) is a healthy and hearty Persian stew made with meat, celery and fresh herbs.
Par-boiled, then steamed, this rice is the traditional way to cook Persian rice with just 4 ingredients. Serve with all the favorite Persian stews like ghormeh sabzi and kabobs like koobideh. You can make this recipe with or without saffron.
Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.
Persian/Iranian Recipes
Persian Tomato Omelet is a simple Iranian breakfast that can be served for breakfast, brunch, or as a light meal.
Persian Style Flat Bread Recipe - Naan Taftoon
Persian Crispy Rice. The bottom forms a crispy crust, so when inverted onto a platter, the beautiful crispy saffron rice layer is on top.
Tahdig is a classic Persian rice dish. With a crispy, golden saffron crust and a mound of fluffy rice, this recipe is more than your average side dish.
Shirazi Salad is a Persian salad made with tomatoes, cucumbers, and onion. It's crisp, refreshing and goes well with any meal
