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I have never tried Baci by Perugina chocolates before. I have seen the chocolates on store shelves, and I have seen them in gift baskets, but I have never actually tried the chocolates before. I checked out the Perugina website to learn more about Baci. I learned that they were created by Perugina co-founder Luisa Spagnoli. She named the creation Baci, which is the Italian word for kisses. For nearly 100 years, Baci is still exclusively produced in Perugia, Italy. The recipe is also unchanged. Each Baci is made with a 'heart' of gianduia (an amazing blend of chocolate and
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