A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
This crispy chicken fettuccine alfredo is breaded chicken served over creamy pasta. A satisfying meal that will impress your entire family!
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
Two cuts of beef slow cooked in a robust and spicy stock filled with spices and flavor. This is the best Birria recipe you’ll find.
Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!
Art, no matter how well-preserved, is still temporary. But that's ok, and some artists even embrace this. This artist from Japan creates art out of rice balls, also known as onigiri in Japanese. Though they have an immense aesthetic value, food never should be wasted, so it's logical that they're supposed to get eaten. However, these creations are too good to just be devoured, and many would hesitate to eat them.
Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.
Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.
Fresh kimchi, or geotjeori, is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness from the still fresh napa cabbage.
Tender slices of seared beef with crispy French fried potatoes and rice
Rezept für drei Füllungen und Schritt für Schritt Anleitung mit Video
This recipe for vegan bibimbap is simple to put together and has a great combination of textures and flavours. It starts with a base of crispy pan-fried rice (no special equipment needed) and is topped with a rainbow of fresh and sautéed vegetables.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
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Nieuw: Kaas-uienbroodjes zijn altijd een hit! Met hun diverse smaken en luchtige textuur zorgen deze broodjes voor grote tevredenheid bij liefhebbers van hartige snacks. Nu met een extra dosis kaas door smeerkaas, wat deze broodjes extra smeuïg en overheerlijk maakt!
Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.
Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
This Greek Chicken Gyros recipe is made in the air fryer and takes less than 30 minutes to make.
We all love a side of ketchup with our French fries or maybe a lovely sweet and chilli dip to go with a spring roll, don’t we? Well, what’s better than making your own sauce or dip at home? Free from preservatives and of course, any day better than the store-bought condiments! Here are 6 …
Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!
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Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
Looking for a flavorful savory breakfast? This Avocado Toast is perfect because it's so simple and easy to make! Just top toasted sourdough with mashed avocado smoked salmon, poached eggs, and a sprinkle of furikake for an earthy, umami flavor! Check out our Avocado Toast feed for 100+ variations of this breakfast favorite!
Christmas is around the corner, and I'm sure you've been looking for options for your Vegan Mexican Christmas menu. Enjoy!
If you’ve seen the reel on our Instagram or listened to Stanley’s podcast episode (if you haven’t, click the links to listen and watch!), you’ll know exactly the sandwich we’re talking about. It is a wonderful pesto, mozzarella, prosciutto sandwich - delicious and so simple, it hardly needs a recipe
Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin
Fresh mango topped with fluffy cream, then wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for.
I'm not drooling, you're drooling.
This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg.
Maak deze heerlijke panbroodjes, waarbij de combinatie van zachte en knapperige texturen perfect samengaat met de hartige smaak van malse kippendijen en verfrissende salade! Elke hap is zó lekker!
La receta tradicional española, facilísima y deliciosa, Leche Frita que se disfruta en Carnavales, Cuaresma y Semana Santa. ¡¡¡Ole!!!
A rich, chocolatey, raspberry mocha infused french silk pie piled high with raspberry whipped cream.
Make authentic Greek Chicken Gyros 🌯 at home in your kitchen. Transport yourself to Greece with this easy, delicious recipe.
Exquisita Torta de hojarasca con manjar, una versión más sencilla.
Recipe video above. Choose ONE Filling! The spice mix adds terrific flavour - great with vegetable, chicken, beef, pork and turkey. Freezer friendly!
¡Qué ricos están los dulces tradicionales árabes donde alimentos como los frutos secos, las especias y la miel, son los ingredientes principales! Entre estos apetecibles dulces, destacan el baklava de frutos secos , los bocaditos árabes de hojaldre, dátiles y chocolate , o las clásicas almojábanas murcianas .
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!