Persian Rhubarb Stew, known as Khoresht-e Rivas is a healthy Persian stew made with beef, rhubarb, fresh herbs, and spices.
A tasty and authentic recipe for Swedish Meatballs with Creamy Sauce, full of fresh ingredients for maximum flavour. This easy to follow recipe is perfect served with mashed potatoes and homemade lingonberry jam.
Persian Tomato Omelet is a simple Iranian breakfast that can be served for breakfast, brunch, or as a light meal.
Filipino Spanish Bread
Poached eggs in a spiced tomato and bell pepper sauce; can be made for breakfast, lunch, or dinner!
This meatballs with tahini sauce recipe is a simple Middle Eastern-inspired meal perfect for weeknight dinner!
Mimosa is a light cocktail to enjoy during Sunday morning brunch and holiday parties! A simple drink with orange juice and sparkling wine.
Rugelach with cranberries and walnuts
This Cinnamon Flan is a smooth and creamy custard dessert infused with the warm flavor of cinnamon and topped with a sweet caramel topping.
Nazook Walnut Filled Armenian Pastry Recipe
Italian Osso Buco recipe made with veal shanks, vegetables, and a touch of fresh coriander. Perfect dinner for date night!
This Mushroom and Meat Tomato Sauce is the perfect topping for any type of pasta. Thick and hearty and simmered all day, this sauce is easy but so good!
This breaded turkey cutlet served with a white wine sauce is low-fat, only 220 calories per serving, and fast to make.
Mast o Khiar (Persian yogurt cucumber) is a Persian side dish or Persian dip that makes a great appetizer with chips and a great side for many dishes.
Today’s guest is one of the wonderful food bloggers I follow. Mia’s domain is the place where Mia shares mouthwatering pictures and amazing recipes. I love the flavor combinations she …
This week, we taste the native cuisine of one of my favorite bloggers, Trissa Lopez !! My enjoyment of Filipino cuisine has been enhanced over the last couple of years through my participation in Kulinarya Cooking Club . The fusion of Spanish and Chinese cuisine is ever intriguing an
Pan Blanco Cuencano from Cuenca, Ecuador. Pan Blanco Cuencano are anise-scented rolls from the Ecuadorian highlands region of Cuenca. They are typically served filled with roast pork.
Cocada de Forno, Baked Coconut, is a traditional sweet Brazilian dessert made with shredded coconut.
Fruit Custard is a colorful and delicious dessert recipe made with fruits, milk and custard powder. An easy dessert for kids to make at home!
You can make Lemon Chicken like Buca di Beppo at home with this easy copycat recipe. This delicious chicken with lemon butter sauce and capers is great for a weeknight meal.
Bastounakia with Parsley, Sage, Rosemary, and Thyme. They are Greek in origin, and are layered with olive oil and herbs. This bread is super crusty and is perfect served warm from the oven.
This Cinnamon Flan is a smooth and creamy custard dessert infused with the warm flavor of cinnamon and topped with a sweet caramel topping.
These jelly doughnuts (sufganiyot) are made with a lemony scented dough and filled with sweet plum jam. These two-bite jelly doughnuts are a traditional Hanukkah treat, but you'll want them all year long.
À l’occasion de la réouverture de sa boulangerie-pâtisserie Cédric Grolet Opéra, le chef a annoncé le lancement de son premier e-shop. Selon le système du click & collect, il est désormais possible de commander en ligne et de venir récupérer sa commande sur place.
Garlic knots dinner rolls
Faloodeh is a traditional Iranian frozen dessert made with noodles, rosewater, sugar and lemon juice. An easy Persian dessert, perfect for summer hot days!
Champagne Babas Recipe
Tigelle is a recipe that I particularly love: practically, I grew up eating these little flatbreads, typical of my homebirth region! Tigelle are traditionally filled with cheese, cured meats, and even sweet spread, a feast for the senses, and a must of the Emilian street food!
What comes to mind when you think of comfort food?The first thing that comes to my mind is pasta. I love past
