Braised harissa eggplant with chickpeas is an easy vegan and gluten-free main course. Meaty eggplant, simple tomato-y broth, and spices.
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.
These healthy lentil wraps are an easy vegan dinner that tastes amazing and will fill you up!
Does the eggy taste put you off of mayonnaise? Give maionese de leite a try instead, an eggless mayo made from milk with a smooth, creamy texture.
Yes, you can make shatteringly crispy oven-friend or air-fried imperial rolls by blasting them with heat. Get this recipe from Andrea Nguyen to get started.
Studying sugar cookies is a hard job, but someone had to do it.
This addictive three-ingredient sauce is amazing with sweet potatoes, but goes great with everything from meat to grains to greens. Make a double batch.
Want a life full of health and happiness? This Chipotle Squash Salad with Jicama, Goat Cheese, and Avocado will help you get there!
Learn how to make the tart, herby dressing that goes with everything from meat and fish to salads and roasted veggies.
This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn…
A vegetarian sandwich with breaded eggplant, lettuce, tomato, and spicy harissa mayo.
A naturally vegan, creamy broccoli and bean soup that comes together in under thirty minutes.
This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.
Golden, crispy, salty, crunchy chickpeas are delicious on salads or soups, paired with roasted veggies, or as a topper to a grain bowl. Here's how to make them.
An easy Tomato Chutney with salty, spicy, sweet and tangy flavor notes. Simple spices add dimension, depth and deliciousness.
Aloo gobi is a vibrant dish made with potatoes, cauliflower and Indian spices. Our twist on this popular delicacy serves it with runny poached eggs for a quick and healthy midweek meal
Our best sweet potato recipes turn the reliable, extremely versatile root vegetable into go-to weeknight dishes, work lunches, and some top-tier desserts.
These butter beans are cooked on the stovetop until very tender. Then finished off in the oven together with a hearty and thick tomato sauce!
Global eating is so important, and I feel like I'm able to experience a little more by learning about jerk spice. So delicious and if you're lucky enough, hopefully you can find this spice in your international section of your store.
It's one of Ina's most popular desserts for a reason.
The pandan cake recipe, adapted from my Vietnamese grandmother's favorite homemade cake, replaces zingy lemon with fragrant pandan.
This is a big ol' bowl of comforting noodle soup! It's quick too - taking just 5 minutes to prep, and can be easily taken on-the-go. Just add boiling water on top when ready to eat. That's it!
Moroccan-Spiced Vegetable Soup with Couscous. This veggie soup is nowhere near bland and boring. Spiced with a blend of exotic flavors, you’ll be looking forward to seconds! An easy, flavorful and nutritious meal for a cold day.
Fresh, bright flavors come alive in these easy vegetarian pitas. Give yourself enough time to make the roasted vegetables called for in the recipe--or make them a day or two in advance for a healthy meal that takes less than 30 minutes to prepare. These pitas would also work well with whatever leftover cooked veggies you have on hand. No need to warm the roasted veggies up; this recipe tastes great chilled or at room temperature.
Recipe for Nankhatai cookies / biscuit made in the oven. Recipe made with maida and besan. Easy recipe to be made in a home OTG / oven / microwave convection oven.
Tasty corn and spinach fritters made with cottage cheese, giving them a light and fluffy texture.
Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!
This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
Discover Great Veg has created four delicious recipes to enjoy with friends and family over the Easter period
Our best sweet potato recipes turn the reliable, extremely versatile root vegetable into go-to weeknight dishes, work lunches, and some top-tier desserts.
Make this when you can't stand the thought of eating something cold.
Get a taste of Meatless Monday every day.
What to pair with red wine? Here's our summery take on Eggplant Parmesan: grilled eggplant combined with sweet, roasted Campari tomatoes and creamy burrata cheese, and topped with crispy garlic and herb breadcrumbs.
This grape, avocado and arugula salad is fresh and light, and it makes for the perfect meal or side salad.
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
