Looking for a vegan friendly version of the souther classic o'boy sandwich? Well look no further.

Cornmeal Crusted Oyster Mushroom Po' Boys from 30 Minute Vegan Dinners: 75 Fast Plant-Based Recipes You're Going To Crave by Megan Sadd

These crispy cornmeal crusted oyster mushrooms elevate this classic comfort food!

These fun sandwiches are one of my favorite oyster mushroom recipes! The marinated, breaded & baked mushrooms have a great crispy texture and pack a punch of flavor.

Oyster mushrooms coated first with vegan buttermilk batter and then with spiced cornmeal to be fried until golden. These breaded oyster mushrooms are crispy on the outside and meaty on the inside. They taste like real chicken.

What did I do with my homegrown oyster mushrooms? I made a po’ boy, of course. I’ve wanted one ever since I heard Disneyland had a veggie po’ boy. Never got around to trying it there but after making Baked King Trumpet Mushroom Calamari, I figured I could do the same thing but with oyster...Read More »

This vegan twist on a Po'boy uses osyter mushrooms coated in crispy panko breadcrumbs to create an animal product-free junk food classic.

This Kentucky-fried copycat captures all the secret flavor and satisfying crunch while keeping it completely vegetarian. The zippy honey mustard is a natural complement to the crispy mushrooms. You’ll forget all about those dollar menu nuggets!

These crispy cornmeal crusted oyster mushrooms elevate this classic comfort food!

Delicious New Orleans inspired sandwich to use up a flush of oyster mushrooms. This works great for regular cremini mushrooms as well.

These fun sandwiches are one of my favorite oyster mushroom recipes! The marinated, breaded & baked mushrooms have a great crispy texture and pack a punch of flavor.

There is nothing like an oyster po'boy and this one is no frills...Just fried oysters with a kick, remoulade sauce, lettuce & tomatoes.

A classic oyster po' boy recipe packed with cornmeal-crusted fried oysters, lettuce, tomatoes, pickles, and a spicy remoulade sauce. One bite and you’re transported to New Orleans.

Vegan recipe development and photography from an American expatriate living in Nicaragua

This Southern Fried Vegan Oyster Mushroom is one of the best recipes that you will use forever on your vegan journey.

Since clam chowder is not a local dish, how about another take on Gumbo. Here is a great example of a traditional seafood gumbo.1 pound andouille sausage, sliced1/2 cup canola oil1/4 cup butter1 cup all-purpose flour2 cups finely chopped onion1 cup finely chopped green bell pepper1 cup finely chopped celery2 tablespoons minced garlic 1 (12 ounce) bottle amber beer8 cups seafood stock1 tablespoon Creole seasoning1 1/2 teaspoons sea salt1 teaspoon dried thyme1/2 teaspoon cayenne pepper2 teaspoons

This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.

Search the full index of My Goodness Kitchen vegan recipes from vegan breakfasts, sweets, mains, lunches and gluten-free meals.

This vegan spin on a Louisiana favorite is sure to be a winner for your next dinner!

Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, é touffé e, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): &bull Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts &bull Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy &bull Entrees: Heart of the Bayou É touffé e, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks &bull Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges &bull Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits &bull Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines &bull Drinks: Jalapeñ o Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! &ldquo Krimsey&rsquo s restaurant was a real favorite of ours. We had her food at Billie&rsquo s rehearsals often&hellip fortunately for all of us, she just put out a Cajun vegan cookbook.&rdquo - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed.

Because there's only so much shrimp scampi you can eat.

There is nothing like an oyster po'boy and this one is no frills...Just fried oysters with a kick, remoulade sauce, lettuce & tomatoes.

Vegan recipe development and photography from an American expatriate living in Nicaragua

Oyster mushrooms coated first with vegan buttermilk batter and then with spiced cornmeal to be fried until golden. These breaded oyster mushrooms are crispy on the outside and meaty on the inside. They taste like real chicken.

Cornmeal Crusted Oyster Mushroom Po' Boys from 30 Minute Vegan Dinners: 75 Fast Plant-Based Recipes You're Going To Crave by Megan Sadd

These crispy cornmeal crusted oyster mushrooms elevate this classic comfort food!