The best recipe for New Orleans seafood gumbo.
Gumbo Z'herbes is a traditional green gumbo made with multiple greens, a wide variety of meats and traditionally served on Holy Thursday before Easter. Sometimes it is prepared meatless to be served during Lent.
Make a perfect gumbo with our comprehensive recipe and guide, from the ideal roux to storage tips. Explore FAQs for a flavorful experience.
This Seafood Gumbo recipe is rich, yet delicate, and perfect for a chilly day. Full of shrimp, crab and oysters, it's great for a crowd.
My favorite gumbo recipe is made with a richly-flavored dark roux, lots of veggies, and your choice of chicken, sausage, and/or shrimp. SO delicious!
2hr 5min · 6 servings 1 teaspoon olive oil 12 ounces andouille sausage sliced into ¼ inch slices ½ cup peanut oil or vegetable oil ½ cup flour 1 medium bell pepper chopped 1 medium onion chopped 1 medium celery stalk chopped 3 cloves garlic chopped 2 tablespoons Cajun seasoning or more to taste Salt and pepper to taste 6 cups seafood stock or use chicken or vegetable stock 1/2 pound fresh okra sliced 4 tablespoons chopped parsley + more for serving 1 pound shrimp peeled and deveined 1 tablespoon filé powder or to taste if desired (for thickening) • For Serving: Cooked white rice (if desired), hot sauce on the side.
Spicy gumbo isn’t just food—it’s a fiery challenge. Loaded with heat, it demands respect and a tall glass of water nearby. Peppers and bold Cajun spices create a steamy explosion of flavor. Seafood, sausage, and tender chicken soak up that glorious, rich broth. The velvety roux? It’s the heart of this dish, blending everything into...
Creole gumbo is a bowl full of bold flavors, deep spices, and a punch of New Orleans attitude. Loaded with meats, seafood, and vegetables, it delivers a hearty, soul-warming experience. Tomatoes and a rich roux set the stage for a stew that refuses to be forgettable. Serve it up when you’re craving something unapologetically satisfying....
This Chicken Gumbo is a soul-warming Cajun soup with rice and okra. Get the easy recipe and learn how to make the best chicken gumbo.
Get ready for Mardi Gras season! Learn how to make an authentic gumbo with this classic recipe from Pappadeaux.
Easy Okra Gumbo done right! With rich, authentic flavors and incredibly delicious taste, this protein-loaded southern comfort food dish will have your family begging for more.
Gumbo burgers are quick and easy to make with ground beef and chicken gumbo soup. Make these burger for a quick dinner on busy nights.
Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!
Turkey gumbo is proof that leftovers aren’t a punishment—they’re an opportunity for culinary redemption. Smoky, hearty, and gloriously messy, this Cajun-inspired comfort food turns ordinary turkey into a bowl of soul-satisfying goodness. Rich broth, bold spices, and a velvety roux make every spoonful irresistible. Don’t skimp on the okra or rice, unless you enjoy angry...
This Vegetarian Gumbo recipe is easy to make, loaded up with tons of savory veggies, and tastes SO rich and delicious!
My Ultimate Seafood Gumbo recipe for a traditional New Orleans dish made with okra, andouille sausage, shrimp, crab, and Cajun seasoning.
Get the recipe for Gochujang Gumbo.
The gumbo roux is the foundation upon which the layers of flavor are built, making it a crucial element in the creation of a truly authentic and delicious
These rich flavors of shrimp and andouille sausage make New Orleans gumbo a unique culinary experience that embodies the city's spirit.
