Gluten Free Sticky Rice Dumplings 🇩🇪im ersten Kommentar We got so many requests for gluten free dumplings over time, today we are sharing a very simple recipe of gluten free dumplings, using...
These fried spicy morsels are better than fried chicken... they're mushrooms in disguise!
These fried spicy morsels are better than fried chicken... they're mushrooms in disguise!
These crispy cornmeal crusted oyster mushrooms elevate this classic comfort food!
This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.
These crispy mushroom, "chips", make a great topping for soups, casseroles, salads, and snacks. Roast them till they are crispy. They will taste and crunch like bacon.
These crispy cornmeal crusted oyster mushrooms elevate this classic comfort food!
These fried spicy morsels are better than fried chicken... they're mushrooms in disguise!
These crispy cornmeal crusted oyster mushrooms elevate this classic comfort food!
From hand-shaped carrots to avocados without a pit, these food oddities are rare finds
This vegan 'chicken' sandwich is made with oyster mushrooms, coated in spiced crunchy cornflakes, baked and served inside warm pan-toasted buns, with a generous dollop of vegan mayo, swirled with a little of that hot maple sauce. And a handful of hot maple slaw, sliced onions and of course, gherkins.
This spicy king oyster mushroom stir-fry recipe is incredibly tasty and also completely vegan. All you need is 8 ingredients!
The crispiest, juiciest, buffalo oyster mushroom bao. Totally vegan and beyond satisfying, these guys are the bao you've always dreamt of!
You've grown your Oyster mushrooms, but what are you going to cook with them? Check out these delicous Oyster mushrooms recipes in our latest blog.
Wild mushroom broth with soba noodles. Inspired by a family favorite recipe. Serves 4.
Take popcorn shrimp, but make it mushroom! This fun play on fried shrimp is subtly spicy, extra crispy, naturally gluten-free and packed with flavor. Plus, they're vegan and better than their shrimp counterpart.
Nope - it’s not really chicken! It’s that old faithful king oyster mushroom. For this recipe we break the mushroom apart (instead of slicing) to achieve an irregular strip, much like chicken tenders. They’re then battered and fried before being glazed with chilli-spiked agave syrup makes for a really tasty vegan chicken sandwich. You can eat these bad boys on their own or packed inside my dream sandwich, filled with sliced gherkins and drizzled with a tangy, smoky house sauce. Best served with a cold beer and a big bunch of napkins!
Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
When we gave up meat, we didn't want to give up any flavor. And we didn't want to abandon the whole process of searing steaks in a hot pan. It's fun! This technique of pressing and searing mushrooms gives you the same satisfaction as a cook and as a food lover. Lion's manes are the meatiest tasting mushrooms we have ever eaten. Plus, they are a bona fide brain food. Studies show that lion's manes can improve mental health, including boosting your memory and concentration and reducing the effects of dementia and Alzheimer's disease. That and the satisfying taste make lion's mane mushrooms a regular in our meals.
King Oyster Mushrooms are an unbelievable dupe for sea scallops. The texture and flavor is uncanny. If you are on a quest to eat more plants but don't want to miss out on scallops, this recipe is for YOU!I've been using King Oyster Mushrooms to make vegan scallops for years and I am so happy to finally share a super easy and delicious recipe for them here on my blog. This recipe is ridiculously easy and has some seriously sophisticated favors. I used lots of capers, dill, garlic and a little hot
This recipe for creamy pasta with mushrooms comes together quickly with almost no prep time. Consider it weeknight gold for mushroom lovers.
These crispy cornmeal crusted oyster mushrooms elevate this classic comfort food!
The Wicked pan-pressing technique helps create amazing, show-stopping steaks, crispy edges, and juicy centers that are seasoned to perfection! Practice makes perfect! BBQ season is coming! For years we’ve been perfecting this new technique and variations of it and it just keeps getting better and better. Swoon-worthy, meatyAF, sexy eats that are easy to make, and once you do it - well - we’ve never looked back. Wicked delicious. Deeply satisfying.
This Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I love working with king oyster mushrooms for its versatility as well as gochujang or Korean chili paste for the kick of spice and umami it packs. You can serve these mushrooms with rice, noodles, a salad, or even wrap these up to make some tacos! These are of course vegan and can be made gluten-free with a simple substitutes!
Nope - it’s not really chicken! It’s that old faithful king oyster mushroom. For this recipe we break the mushroom apart (instead of slicing) to achieve an irregular strip, much like chicken tenders. They’re then battered and fried before being glazed with chilli-spiked agave syrup makes for a really tasty vegan chicken sandwich. You can eat these bad boys on their own or packed inside my dream sandwich, filled with sliced gherkins and drizzled with a tangy, smoky house sauce. Best served with a cold beer and a big bunch of napkins!
This vegan 'chicken' sandwich is made with oyster mushrooms, coated in spiced crunchy cornflakes, baked and served inside warm pan-toasted buns, with a generous dollop of vegan mayo, swirled with a little of that hot maple sauce. And a handful of hot maple slaw, sliced onions and of course, gherkins.
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak is seasoned with a sweet and savoury sauce with mirin, soy sauce and vegetarian oyster sauce.You get that ‘meaty’ bite from the pan-fried tofu that’s coated in the sauce that thickens as the sugars cook down and beautifully coats each piece. This tofu is also cooked with shiitake mushrooms for added texture and umami along with aromatics. This is best paired with a bowl of steamed rice or chahan (Japanese fried rice).
This recipe for creamy pasta with mushrooms comes together quickly with almost no prep time. Consider it weeknight gold for mushroom lovers.
Commercial wild mushroom mixes (usually a combination of shiitake, cremini and oyster mushrooms) are a godsend: Some invisible helper has already clea...
hot for food saved the squid and fried up mushrooms instead to conjure up a vegan calamari recipe that will have your friends calling for more.
These oven-fried vegan 'chicken' tenders have a crispy exterior coating the succulent, meaty oyster mushrooms and then drizzled with a generous amount of hot maple. YUM.
These oven-fried vegan 'chicken' tenders have a crispy exterior coating the succulent, meaty oyster mushrooms and then drizzled with a generous amount of hot maple. YUM.
These air fryer oyster mushrooms will amaze you! They have a perfectly golden and crispy coating and are moist and meaty on the insides. A great appetizer or side dish to wow your dinner guest!
hot for food saved the squid and fried up mushrooms instead to conjure up a vegan calamari recipe that will have your friends calling for more.
This spicy king oyster mushroom stir-fry recipe is incredibly tasty and also completely vegan. All you need is 8 ingredients!
