Nothing like adding a fun new twist to a classic meal!

These easy Hannukah recipes will make your holiday season so much more enjoyable this year! Here are the top Hannukah recipes you have to try!

Special thanks to Maria Fine, who both introduced me to pizzelles and made them for this shoot. The older I get the less enamored I a...

Hello! here I am with a recipe nothing but Red Velvet Lava Cake sounds interesting and yummy.A simple recipe for an out-of-this world comfort dessert with ooey-gooey center.So lets get started..... INGREDIENTS:-8 oz white chocolate-225g butter-200g sugar-4 large eggs, at room temperature-4 large egg yolks, room temperature-1 tsp vanilla extract-1 ½ - 2 tbsp red liquid food coloring(according to the color you require)- 27g natural unsweetened cocoa powder-100g all-purpose flour PROCEDURE:-Melt th

These easy Hannukah recipes will make your holiday season so much more enjoyable this year! Here are the top Hannukah recipes you have to try!

The Australian Lamingtons are nothing more than  vanilla sponge cake squares, dipped in chocolate sauce and coated in desiccated coconut. So easy to prepare, but always so delightful.

Tteokguk is a traditional Lunar New Year soup we drink for a fresh start and prosperity. Easy, hearty, and made with only beef and rice cakes!

This coconut chiffon cake has a light spongy texture with the taste and aroma of coconut. It is simple and delicious and makes a perfect dessert.

EVERY time I unearth a truly fantastic recipe out of the landslides of materials and inspirations that bury most of my time nowadays, regardless whether it is original or reinvented, I experience a flush of anxiety which I'd like to call the competitive blogging disorder. Symptoms include...

Learn how to make this German cheesecake recipe and this includes an easy recipe for making quark ... at home! Tastes just like you’re back in Germany in Oma’s kitchen!

Am I the only one that absolutely hates going out on New Years Eve? Maybe I’m becoming an old fuddy-duddy, but nothing beats curling up wit...

The classic opera cake takes some making, but it is so worth the effort. Follow the recipe's instructions carefully, it is easier than you think.

I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Just meh. Seriously, I wish someone could just reach through this screen right now and slap me, wake me up. Or, bring me pills. Is it a stage or something? Or am I seriously just this meh bleh eh meh? I look at my camera and shrug and go meh. I look at my stacks of cookbooks and think about what I could whip up with those babies and I go meh. I look at my dogs who want to go for a walk and I go meh bark bark meh. I look at my phone and think about all the peeps I could call for a chat and I go meh. It's just meh meh meh meh meh. Oh my god, someone pull my head out of my ass before I whine us all to death. What a snore I am! I was just going to write "I can't seem to get hooked into anything lately!" - and I realized it wasn't quite true because you know what I thought of? Yep. Food. I don't feel meh when I think about sushi or good food or a blow-my-lid-off dessert. I get all squirrely and excited. So there you go - I thought of a non-meh thing. Gawd, let's throw a party. Throw back a shot of whisky. Run around the block naked, screaming "I LOVE SOUP" - just for the hell of it. See, now that would be exciting, wouldn't it? Or at least arresting, literally. You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here. I was feeling meh and bleh a few weeks back - it was a Sunday morning and I decided to dig through my recipes to see what My Royal Boringness might throw together. Well, I came across a recipe I'd been meaning to make for MONTHS - it was from my dear friend, Joan, who comments here and she sent it to me ages ago. Why I waited so long, I cannot tell you. Just sheer idiocy. Let me just ask you this: have you ever had a muffin melt in your mouth? No? WELL IT IS SO NOT MEH OR BLEH. So, if you've been feeling meh or bleh - I swear on my future grave you MUST make these muffins. MUST. Do it this weekend and don't look back. Swear to me now, NOW! French Breakfast Muffins I never knew a muffin could be so exciting. So simple, yet so exciting. Am I alone in this lack of knowledge? Does everyone else on the planet know the awesomeness of a dang muffin, but forgot to fully inform me? Whatever the case, these are incredible and I really mean it. I don't know why they're "French" and I don't care; I don't why they're called "Breakfast" because a person really should eat them all day long, as far as I can tell. I just tilted my head back in ecstasy because I just had a little muffin flashback. Well, better than an acid flashback, I suppose. Anyway, eat these warm - when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think "Thank you, Ann's friend Joan, thank you". That's all. 1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins. Also? Don't overmix the batter. Finally, don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Rich and utterly delicious, this classic cake by Julia Child will be a chocolate lover's dream!

We teamed up with Doves Farm to bring you this gluten-free chocolate cake recipe made with potato flour and topped with a rich chocolate icing and raspberries. Alternatively, when chocolate cravings hit, try our flourless chocolate cake with hazelnuts.

This lusciously thick black currant syrup is made with nothing but whole black currants, sugar and lemon juice. The result is a beautifully thick sauce perfect for pancakes, pastries, beverages, and much more.

This easy Eclair Cake is layers of homemade pastry cream, graham crackers, and a silky chocolate ganache.

This is my recipe for Passover cookies. For most, they’re probably known as Kichel or Egg Kichel. Others might know them as Bowtie Cookies. In my hometown (Winnipeg) these are Nothings. Yep. …

This really is a do nothing cake because this is too easy. All you have to do is mix up all the ingredients with a spoon and bake. Then pour a rich buttery sauce over the hot cake. No beating, or sifting needed and it tastes and looks so good as if you have spentRead more

Delight your family and friends with a luscious Italian dessert. It's quick and easy to make with this Olive Garden Tiramisu copycat recipe.

Sant’Orfeo apple cake is listed as an Umbrian speciality, but apart from that - and the phenomenal taste - I know next to nothing about the recipe.

This recipe was handed down to me by my Great Nan, who made them for over 90 years. This recipe was one of the many brought over with her family from Germany many years ago. I have finally been able to successfully make this almost like hers, and look forward to making it for my children and grandchildren some day, just like she did.

This creamy, sweet, and slightly salty pistachio cheesecake recipe is made and flavored with nothing but pure pistachios. There is no pudding or artificial pistachio flavoring involved but rather instructions for making incredibly flavorful homemade pistachio butter to flavor your cheesecake.

This yogurt cake is smooth and creamy. It is just 2 ingredients and so easy to make.

Kits maar lekker koejawel~yskastert 1 x 800g blik koejawelhelftes 2 x 410g blikke ingedampte melk 2 x 80g kersie of perskejellie 2 x 200g pakke Tennisbeskuitjies Dreineer Koejawelhelftes en hou sap eenkant. Druk Koejawels met ‘n vurk fyn. Meng jelliepoeier en sap wat eenkant gehou is en verhit in pan tot jelliepoeier gesmelt is. Verwyder…

Discover French children's favorite dessert! The school-famous "gâteau au yaourt" (yogurt cake) is a super simple no-measure cake to prepare for any occasion.

Similar to a paella but without the seafood, this all-in one-pan chicken dish provides hearty comfort with each bite. Short grain rice is a must here, it can be found in most supermarkets.

The best, the very best, and nothing but The Best Sticky Date Pudding.

Find Basically ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.

When it comes to brunch drinks, there's nothing like a mimosa, but if you have them on a regular basis, for a special occasion, it's nice to change things up.

Savor the irresistible allure of a classic vanilla Nothing Bundt Cake Recipe. Renowned for its moist texture and decadent frosting, this homemade recipe embodies simplicity at its finest. With a perfect blend of sweetness and flavor, it’s ideal for any occasion or simply as a delightful indulgence. Whether celebrating a special event or craving a comforting treat, this vanilla bundt cake promises to delight taste buds with its timeless charm and delectable taste. Ever walk past a Nothing Bundt Cakes and get hypnotized by the aroma of vanilla and see those impossibly moist cakes? Me too. But what if I ... Read more

Sinful, but REALLY good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with Cointreau as well.

I do have this spectacular cake. It's actually a combination of two cakes: one that Queen Viv brought to my house for a dinner party one night. This is made with blood oranges, those spectacularly coloured but short season citrus fruit that is currently in season. She explained the process of tiling the blood oranges so that you got a magnificent effect. She even loaned me the gold plate that she had brought it on for photos.

These easy Hannukah recipes will make your holiday season so much more enjoyable this year! Here are the top Hannukah recipes you have to try!