food, recipes, recepti, kolači, torte, sitni kolači, kulinarski blog
Lovely and citrusy, this grapefruit squares recipe is just the treat when you want something sweet. Grapefruit is one of my top favourite citrus fruits to incorporated into a recipe. It has that unique flavour that brightens up any dish, or in this case, treat.
Pour changer de la bûche , je vous propose ce délicieux dessert gourmand à base de chocolat et clémentines
With a bright, tart, and unique citrus flavor, Yuzu Sorbet makes an irresistibly tasty dessert that refreshes the palate. It‘s easy to make at home with just 3 ingredients! Use an ice cream maker or my no-churn method.
Yuzu is a citrus fruit grown primarily in Japan, Korea, and China. Prized for its unique, intense sour and tart flavors, it's becoming an increasingly popular ingredient worldwide. While fresh fruit is uncommon in most of the world,...
Découvrez notre recette facile et rapide de Gelée d'hibiscus au pamplemousse sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Don't think breakfast pancakes, but rather a dreamy, light, aromatic and sweet pudding, slicked with orange-flower syrup and nubbled with pistachios, to go after a vaguely Middle-Eastern dinner eaten languorously outside in the garden on a warm summer evening. The syrup itself can be made in advance and just stored in a jar in the fridge, just as long as you remember to get it back to room temperature before you pour it over the cardamom-scented pancakes. And you don't have to get busy at the stove at the very end of dinner to make the pancakes. Just cook them before you sit down at table, place them on a large baking sheet or ovenproof plate, tent with foil and keep them warm in a low oven (preheated to 120ºC/gas mark ½) until you want to eat them. For US cup measures, use the toggle at the top of the ingredients list.
Think lemon meringue pie but make it orange, and use cara cara oranges to make it both tart and sweet. This is a bright, tart dessert.
Exit les fèves, la fin de Janvier nous ramène vers des horizons pâtissiers plus sophistiqués avec ce magnifique dessert à l’assiette, Le citron par Alexis Lecoffre pour l’hôtel Thoumieux. Une petite merveille individuelle pour tous ceux qui aiment le citron. Pas trop longue à faire et pas trop technique, une recette comprenant une ganache…
Orange Saffron Syrup Cakes – the perfect dessert for a feast!
A light and moist perfect orange sponge cake with orange buttercream.
The Orange Kulfi Recipe is delicious twist to traditional kulfi which is packed with flavors from the Orange rind and set in the orange shells to be frozen. The first time I tasted this Kulfi was in the streets of Kolkata, where they serve the orange kulfi in the orange shell. The refreshing flavors from the orange is absolutely delicious and makes a comforting indian dessert for parties after a heavy meal. Serve the Orange Kulfi Recipe as an cold indian dessert for parties or during the festival of Holi or simply make for the summers and enjoy it with your family. If you are looking for Indian desserts to make for parties, here are a few that you must try. Homemade Jalebi Recipe Malpua With Rose And Saffron Syrup Recipe Sabudana Kheer (Tapioca Pearl Milk Pudding) Angoori Rasmalai Recipe
Mojito torta je jedna prava letnja i osvežavajuća torta nastala po uzoru na istoimeni čuveni koktel Mojito čiji sastojci su sok limete...
There is a hint of the days-gone-by sweet trolley about this: it's not as tricksy to make as the arance alla principessa I remember from my childhood, the pudding I always chose on treaty weekend jaunts with my grandparents to the now defunct San Marino off Strathearn Place in what is properly called Tyburnia, but rather a rougher-hewn, contemporarily pared down and more huskily aromatic version of the same. I love these oranges really cold, crispy with caramel and richly dolloped with Greek yoghurt, which means you need to make them enough in advance so that they've got time to chill in the fridge. But don't make them too far in advance: after a day, the sugary carapace will disappear, melting into the fruit's juices. For US cup measures, use the toggle at the top of the ingredients list.
Learning how to cut a grapefruit is easy. We'll learn how to cut them into Supremes, which results in beautiful slices that elevates their presentation for salads, desserts or to eat on their own. And it can be used with all citrus fruits.
Il migliaccio è un dolce tipico della tradizione napoletana, legato soprattutto al Carnevale, a base di semolino. Compatto e morbido, è irresistibile.
Soak light and airy sponges in a mojito-infused sugar syrup, then cover with a zingy lime buttercream. Our mojito cake is an absolute stunner! Recipe created by olive reader Joanne Middleton
Homemade Mixed Peel is so much more flavourful than supermarket bought. It isn’t as bitter and has a more fully rounded flavour that captures the essence of citrus season.
This kumquat ginger syrup, made from tiny, tasty, nutritious citrus and fresh ginger, is a delicious and versatile cocktail mixer.
Make new traditions this Passover with our an unleavened Chocolate-Walnut Cake with Orange.
This, an adaption of Claudia Roden's magnificent orange and almond cake, is a wonderfully damp, dense and aromatic flourless cake: it tastes like one of those sponges you drench, while cooling, with syrup, only you don't have to. And it's such an accommodating kind of cake, too: it keeps well, indeed it gets better after a few days; and it is perfect either as a pudding with creme fraiche, or as a sustaining slice with a mug of tea at any time of the day. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
une bûche glacée c'est le dessert idéal pour finir un repas de Noel
une bûche légère et fruitée au citron et au praliné , vous allez adorer
I do have this spectacular cake. It's actually a combination of two cakes: one that Queen Viv brought to my house for a dinner party one night. This is made with blood oranges, those spectacularly coloured but short season citrus fruit that is currently in season. She explained the process of tiling the blood oranges so that you got a magnificent effect. She even loaned me the gold plate that she had brought it on for photos.
The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits for the base, don’t be tempted to skip the lime cordial glaze or the chocolate flavour will overwhelm the filling. If you want to use more gin for the glaze, increase the gelatine to 4 leaves.
Traditional steamed puddings are making a bit of a comeback as people long for the comfort foods of their childhood. This recipe is made with marmalade.
The kumquat and rosemary in this tart is an amazing combination. The citrus taste of the kumquats combined with the floral of the rosemary hits all the right notes.
soft and tender beetroot cake with stem ginger, citrus and ground hazelnuts. A great alternative to a carrot cake for valentines day, or any time of year
Holly Erickson and Natalie Mortimer became friends over a shared love for food and hosting. The Modern Proper exists to empower people to cherish their loved ones and feed them well by providing a large library of beautiful and delicious recipes.
An orange, almond and semolina cake, moist and delicious and so easy to make!
Blood orange season just started 2 weeks ago, and I feel like a little child getting a new toy! I love blood oranges and I get so excited to see them at our local farmer’s
Sure apple pie is good, but sometimes it's worth trying something different... and delicious. There isn't even any cinnamon! But there is citrus and whiskey!
A variety of flaky pastries, rich cakes and sticky sweets, Moroccan desserts will satisfy all your sugar cravings.
For a quick and easy pudding that's also super impressive, look no further than Mary Berry's Key Lime Tranche. Similar to a cheesecake, it features a creamy filling with a citrus kick and a buttery biscuit base. As seen on Mary Makes It Easy on BBC 2.
