A tender Cinnamon Apple Cake drizzled with a milk glaze.
A super moist carrot cake, packed with warming spices and topped with a thick cream cheese icing
By a long shot, my most popular post of all time on this blog has been my Cinnamon Roll Cake. It is a quick, 9×13 cake, with all the tastes of a cinnamon roll, but with so much less work. I…
Are you also a baked apple fan, gingerbread lover and cinnamon fanatic? Then you're totally right here, because this is the best Apple Cinnamon Cake recipe
Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.
This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. This dense dairy-free apple cake features a crunchy apple cinnamon topping Be sure to grab a slice before it’s all gone.
A delicious and aromatic homemade loaf infused with the flavors of fresh apples and cinnamon, swirled to perfection. Perfect for breakfast, brunch, or as a comforting snack.
Start your day with these delicious and healthy Apple Cinnamon Oatmeal Pancakes. Packed with the goodness of oats, apples, and yogurt, these pancakes are not only nutritious but also incredibly ... Read more
Absolutely delicious soft and super fluffy apple cinnamon cookies! These cookies will melt in your mouth!
There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.
Mandy’s Apple Cinnamon Sourdough Apple and cinnamon are a classic combination! Enjoy slices of this delicious sourdough plain, with butter, cream cheese or honey. Toast it or use it to make French toast. And even though it leans towards sweet, it pairs well with salty prosciutto! So, if you love apple pie or cinnamon rolls, […]
This moist and tender Cinnamon Apple Bread has a scrumptious swirl of brown sugar apples in the middle and a crisp top drizzled with light cinnamon glaze. This easy to make apple bread will become a favorite fall treat and one of the best quick breads you'll ever bake.
I turned one of our favorite Cinnamon Roll Quick Bread recipes in to a zucchini version. When you have a lot of zucchini on hand, you have to find ways to incorporate it into almost everything you make :) It turned out fantastic and it's delicious. It's extremely moist and the cinnamon swirl is gooey and totally makes you think of a cinnamon roll quick bread when you eat it. I left half of the peel on my zucchini, so you can see some green specks throughout, but if you were to peel your zucchini completely then no one would ever know the secret ingredient. You might also like: Cinnamon Roll Quick Bread Zucchini Bread with Lemon Zest Zucchini Cake Bars with Honey Buttercream Cinnamon Roll Zucchini Bread From: Jenn@eatcakefordinner (Printable Recipe) 1/4 c. unsalted butter, room temperature 3/4 c. sugar 2 tsp. vanilla 2 eggs 3/4 c. non-fat plain Greek Yogurt 1 c. shredded zucchini (I peel half of mine) 1 3/4 c. all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt Cinnamon Swirl Layer 2 1/2 Tbl. sugar 2 1/2 Tbl. brown sugar 2 tsp. cinnamon 1 Tbl. water Vanilla Icing 1/2 c. powdered sugar 1 tsp. vanilla 1-2 tsp. milk Preheat oven to 350 degrees. Line a 9x5-inch bread pan with parchment paper, leaving a slight overhang, and spray with cooking spray; set aside. In a large bowl, beat the butter, sugar and vanilla using an electric mixer until creamy. Add the eggs, one at a time, beating well after each addition. Add the yogurt and mix well. Stir in the shredded zucchini. In a separate medium bowl, combine the flour, baking powder, baking soda and salt. Add dry ingredients to wet and stir together until just combined. Spread half of the batter into prepared bread pan. Stir together all of the cinnamon swirl layer ingredients and spread over batter, leaving a small border around the edge. Top with remaining bread batter and spread out evenly. Bake in preheated oven for 46-50 minutes or until a toothpick inserted in the center comes out clean. As the bread bakes, it will create swirls of cinnamon sugar throughout. Remove from oven and cool in pan 10 minutes, then remove from pan and cool completely then top with vanilla icing. For the Vanilla Icing: Combine powdered sugar, vanilla and 1 teaspoon of milk and stir together until smooth. If it's too thick, add a tiny bit more milk. Pour over cooled bread. SaveSave