Le blog pâtisserie de Céline - Les Yeux Grognons
Friands are tea cakes that are well loved in Australia and New Zealand. You can use a friand pan or substitute a muffin pan. This recipe will make 8-10 friands or muffins.
A delicious and easy recipe for Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands.
These almond flavor mini cakes aren't quite cupcakes nor are they muffins. They're the perfect balance of sweet and nutty. Perfect for any breakfast or afternoon snack!
Saffron is one of my favorite ingredients to cook with, but I’ve always used it in savory recipes. When Todd made badam milk using saffron, it inspired me to use it in a dessert. I just love what the saffron does to these pistachio financiers, which are typically made with ground almonds. But the subtle honey rose […]
J’ai récemment reçu le livre de Nicolas Bernardé : Invitation d’un pâtissier voyageur. Mais avant de vous en parler plus en détails, j’avais envie de…
A delicious and easy recipe for Raspberry Friands with step-by-step photos, including notes for making Mini Raspberry Friands.
En été, c'est la pleine saison pour les cerises. Dégustez-les nature et pour les surplus, je vous propose des muffins moelleux aux cerises. Ajoutez de la fève tonka râpée ou de l'arôme d'amande si vous aimez.
These tiny, buttery, rich cakes are both gluten-free and Passover-friendly.
Friands, mini French-style muffins made with ground almonds are so easy to make. Follow this simple recipe and treat your friends and family to these pretty, ricotta and fruit-filled delights
These mini Pistachio Almond Cake is a French cake that is light and moist. The key ingredients are almond flour and pistachio flour which gives a nutty flavor to the Pistachio Financiers. What I love about these little cakes are that the directions are rather simple, but oh so good (the simple thingsRead more
This two-bite pistachio financier is as rich as the name suggests, boasting almond flour and sweet brown butter, lightened with whipped egg whites.
Découvrez la préparation de la recette "Financiers aux framboises ". Préchauffez le four à th. 6/180 ˚. Graissez légèrement 2 moules à financiers en silicone ou antiadhésifs. Fouettez les blancs d’œufs pendant quelques secondes, ils n’ont pas besoin d’être fermes. Incorporez le beurre, la poudre d’amande, le sucre et la farine. Mélangez bien....
Friands, mini almond cakes made with chocolate and coconut that are easy and delicious served with a dusting of icing sugar.
These grain-free redcurrant caramel muffins must be one of the most delicious fall treats. They are fresh, brisk and sweet all at the same time. The sweetness of the muffins comes only from dates. Add in some honey if you desire more sweetness.
Eggless Lavender Berry Muffins are easy to make and eggless. Eggless Lavender Berry Muffins are as light as sponge cake. Eggless Lavender Berry Muffins are made with homegrown lavender and store-bought Frozen berries (blueberries and raspberries). These moist and perfectly sweet muffins are packed with fresh lavender and berries combination, a simply divine flavor just spread with butter or as it is and enjoy.
Financiers aux cerises confite au kirsch INGREDIENTS: (Pour 15-20 financiers) Pour les cerises confites: 300 à 350 g de cerises noir (bien mûrs) de Provence 3 à 4 c.à.soupe de sucre roux 5 ml de kirch Pour la pâte à financiers: 80 à 100 g de sucre...
A friand is a small almond cake, similar to French financiers. In fact, friand literally means “a tasty thing” in French. They are popular in Australia and New Zealand. The main ingred…
Friands are a classic French bake and an Aussie coffee shop staple, too. These easy friands are studded with fig and pistachio pieces. Perfect with an espresso.
Herrlich saftige Schokoladen-Küchlein mit Nougat-Kern. Die sind nicht nur perfekt für die nächste Geburtstagsparty sondern auch sonst einfach sehr lecker. Rezept als PDF speichern: Klick
I am not very sure about how to categorize financiers. These French tea cakes or cookies have a soft and springy texture inside that taste of aromatic butter and nutty almonds, while the outside edges
Easy baking doesn't mean less delicious, it's mean you can be relax while baking. When I have a lot of egg whites in the fridge, financier is what I think about, it's easy, delicious and with a little touch of magic it can be beautiful too. With a bit of red color from strawberry and green from pistachio this little cake become so lovely. Both the strawberry and pistachio don't only add the beautiful color, they make the financier more delicious too. For this recipe, you just melt the butter until the milk segment separate from the butter, don't need to turn it into beurre noisette (burned butter), because the smell of the butter will be too much you need strawberry and pistachio to stand out too. For this kind of bake, preparing the moulds is very important, you need to butter the pan throughly and flour the moulds properly, or the cake will stick to the moulds like crazy, hehe. Serve it with a cup of hot tea, it's easy but great tea time treat. Strawberry and pistachio Financier Makes 6 55g .............................. Icing sugar, sifted 40g .............................. All purpose flour, sifted 40g .............................. Ground almonds 60g .............................. Butter 4 ................................... Large egg whites 5 .................................... Fresh strawberry, each cut into 4 pieces ....................................... Pistachio ....................................... Butter and flour for the moulds Preheat the oven to 180°C Butter and flour 6 small 10 cm rectangular moulds (or financier moulds). Put the icing sugar, flour and ground almond in a bowl and whisk to combine. Melt the butter in a sauce pan over low heat and pour into a separate bowl to cool it down. Whisk the egg white until it become liquid (don't let it become foamy), gently stir the egg white into into the flour mixture, then incorporate the cooled melted butter. Pour the batter into the moulds, place strawberry pieces on top and sprinkle with pistachio. Bake for 20 minutes or until the cake is golden and the edges are beginning to turn brown. Let the financier rest in the moulds for 10 minutes before removing from the moulds. Easy daily bake: Strawberry and pistachio Financier
Hello friends, it has been a while (awww~~~ it seem to be the opening line for the last couple posts)! Although I have not been posting regu...
These blueberry dark chocolate muffins are a tasty way to enjoy some of the last of summer's fresh blueberries.
I have been introduced to a number of foods (mainly baked goods) at work and one of these was the friand, a lemon curd one to be precise. I tried it a while ago and the colleague at work left befor…
Claire Ptak blends savory and sweet in new cookbook
The softest, moistest Banana Nutella Muffins. Warning: do not eat these without a friend, otherwise you will eat them all yourself.
Enjoy a bite of heaven with these light and fluffy homemade coffee friands. They are gorgeous enjoyed with your mid-morning or afternoon coffee as a relaxing treat with friends.
I have been introduced to a number of foods (mainly baked goods) at work and one of these was the friand, a lemon curd one to be precise. I tried it a while ago and the colleague at work left befor…
