These Homemade Fig Bars feature a jammy fig filling sandwiched between a crunchy, chewy oatmeal crust. Skip the store bought!
These homemade fig newtons are soft, chewy, and absolutely delicious. With subtle notes of fall flavors, they're the perfect way to kick off the season.
Recipe adapted from Bon Appetit
Skip the snack aisle at the store and make no-bake oatmeal energy balls. Sweetened with dried mission figs, this energy bite recipe is ready in no time.
Banana fig bread made with vegan ingredients. It has no refined sugar, completely naturally sweetened.
Figs with goat cheese and Spanish jamon are easy appetizers with a wow factor. No-bake, these stuffed figs are ready in no time and taste amazing!
Indulge in the delightful combination of sweet, creamy, and nutty flavors with this elegant dish of Figs With Ricotta, Pistachios, and Honey. Fresh figs are complemented by a luscious ricotta and amaretto filling, topped with crunchy pistachios, and
Fresh figs are some of the easiest fruits you can freeze. It takes very little time and effort to prepare. Learn how to freeze fresh figs and how to use them once they’re frozen.
This simple and delicate fig cake takes fresh figs and a buttery almond cake batter that gets turned out into a beautiful, caramelized upside-down cake. It's th…
Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!
After living twenty-two years of not having any figs (or figs that didn't stand out to me), I think I've made up for that in the past year and in particular, the past few weeks. My first memorable fig experience was last summer, when I made these toasts . I will admit, I wasn't complet
This fig jam is sweet and easy to make with no canning required!
Fresh Fig Newton are a homemade version of the popular store bought cookies, made with fresh figs!
Serving major lunch inspo.
These no-bake homemade healthy fig bars are stuffed full of delicious goodness. They're easy to make. And gluten-free too!
The combination of salt, sweet, fruit, smoke, and tang is wonderful. This makes a handy appetizer for parties because it already comes on a toothpick!
Sicilian honey roasted figs with vanilla and balsamic glaze. Perfect as a pastry filling, pizza topping or just to spoon over goat cheese or dessert.
This simple and delicate fig cake takes fresh figs and a buttery almond cake batter that gets turned out into a beautiful, caramelized upside-down cake. It's th…
An easy step-by-step way to freeze figs for long-term storage.
Soft orange bread with an orange and fig filling: a fig newton in bread form!
How to can fresh figs for use in pies, cakes, or one of many more fig recipes!
Brimming with fruit and nuts, Fig & Date Nut quick Bread packs a lot of nutrition and flavor. Great for breakfast or afternoon snack.
Preserved figs can be eaten whole, used in a variety of recipes or processed later to make fig paste.
Fresh figs are mixed into the batter of this Fig Banana Bread. Take simple banana bread to the next level! Yield: one 9x5-inch loaf
Preserved figs can be eaten whole, used in a variety of recipes or processed later to make fig paste.
Moist, sweet, and flavorful homemade fig bread is a fall favorite. Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and spiced with cardamom and cinnamon.
Homemade Fig Bars are easy, healthy and better than anything you can buy in the store. They're going to blow your mind.
Updated August 2020 Sweet little figs are readily available here in the South, with many southeners having fig trees in their yards. Usually they are more than happy to share some of the bounty, so when my friends tell me the figs are ready I always get a gallon or two and tuck them away in the freezer. bag of figs Got them out today and made more delicious fig jam! It's so tasty with just a touch of cinnamon. One of the best compliments I ever received was when a good friend said it was so yummy it would even be good over vanilla ice-cream! Now that's a compliment! Cutting them when partially frozen is easier Fig jam cooking RECIPE Ingredients 6 cups chopped figs 1 package Sure-Jell (fruit pectin) 1/2 cup water 1/4 cup lemon juice 1 tsp. butter (to prevent foaming) 1 tsp. ground cinnamon 8 cups granulated sugar Method Mix the figs, Sure-Jell, water, lemon juice, butter and cinnamon in a large stock pot; mash figs slightly, puree with an imersion blender, or leave chunky. Bring to a boil over high heat, stirring often to prevent sticking. Add sugar all at once. Stir mixture constantly until it returns to a rolling boil. Continue stirring and boil hard for one (1) minute. Remove from heat and ladle mixture into 1/2 pint or 1 pint canning jars, leaving a 1/4-inch head-space. Place jars in a water bath (this can be a large stock pot with a rack on the bottom) and cover completely with water to 2" over the top of the jars, or use a steam canner. Process jars 10 minutes. Remove jars from boiling water bath or steam canner and allow to sit undisturbed on a kitchen towel on your counter-top 24 hours. Jars are sealed when button in middle of lid pops down. Store jars on your pantry shelf up to 1 year. Yield: 5 pint jars or 10 half-pint jars Try Drunken Fig Jam for a boozy twist! Enjoy, Mary © Cooking with Mary and Friends Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.
