ERTJIE LAGIESLAAI Hierdie resep het eintlik GEEN RESEP nodig nie – jy kan die slaai maak so groot of klein soos jy wil. Hier is ‘n aanduiding van hoeveel jy kan gebruik 1 Blaarslaai – fyn opgekap …
GesondheidskoringslaaiPerdfrisBestanddele3 koppies koring (gekook)1½ koppie gekapte vars of ingemaakte geelperskes1½ koppie gekapte vars pynappel1 koppie fyn gekapte seldery½ koppie fyn gekapte gro…
BAIE BELANGRIK. SPOEL EERS JOU VORM UIT MET YSKAS WATER VOOR JY DIE MENGSEL INGOOI. DIT HELP DAT DIE VORM MAKLIK LOSKOM GESTOLDE BEETRING 1 Blik Kondensmelk 1 pakkie gladde maaskaas 1/4k suurlemoe…
Vichy-style is a cooking technique where vegetables are cooked in a little water with butter and sugar to create a nice buttery glaze
Ouma se skaapboud en ma se gebakte aartappels is altyd op die spyskaarte.
One of the easiest recipes in Ottolenghi's vegetable bible, Plenty More, this delicious dish of roasted squash, chilli yoghurt and a fresh herb dressing is a vibrant vegetarian dish.
KERRIE PIESANGSLAAI
Lekker slaaie vir kersfees
Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
Die Volledige Afrikaanse Gids tot Kookkuns met resepte en definisies. Suid-Afrikaanse resepte in Afrikaans, klassieke resepte in Afrikaans, alle resepte in Afrikaans, boerekos.
This recipe for light and healthy Ribbon Zucchini Salad with Rocket, Feta & Hazelnuts is refreshing and bursting with seasonal freshness.
“…Op die Dag van die Pampoen eet ons vir ons ‘n pad terug tot in die binnehart van ons boermens, tot in die boepens van die heerlike oranje son.” (André P. Brink) Aspoestertjie kan haar balrok, h…
ERTJIE LAGIESLAAI Hierdie resep het eintlik GEEN RESEP nodig nie – jy kan die slaai maak so groot of klein soos jy wil. Hier is ‘n aanduiding van hoeveel jy kan gebruik 1 Blaarslaai – fyn opgekap …
Hungarian Gerbeaud (Zserbó) Cake. A layered cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally made at Christmas time, it is one of the most famous Hungarian desserts.
Hierdie tyd van die jaar soek mens soms na iets betekenisvol om vir iemand te gee, wat nie veel kos nie. ‘n Kersfees Gedagte Ons het so paar idees op die internet saamgevoeg en ‘n ̶…
KORINGSLAAI
Our crown roast of pork is a spectacular entree for a holiday dinner. Two racks of pork are attached to form a crown and filled with chestnut rye stuffing.
OUTYDSE SOETKOEKIES MET STROOISUIKER
Try MasterChef 2018 champion Kenny Tutt’s cider and mustard-glazed ham for a knockout alternative roast recipe. It’s sticky, sweet and fantastic served with the dauphinois potatoes, greens and gravy.
Make the mousse up to a day before and leave it to set in the fridge, then all you have to do is top with the salad and serve
Juicy-crisp and savory, these country-style green beans make an awesome addition to any holiday table, weeknight dinner, or weekend feast. This version of the side dish is so quick to put together …
“…Op die Dag van die Pampoen eet ons vir ons ‘n pad terug tot in die binnehart van ons boermens, tot in die boepens van die heerlike oranje son.” (André P. Brink) Aspoestertjie kan haar balrok, h…
Leona Van Der Watt Hier is die resep vir die vrugte koeke wat ek, Leona van der Watt, in die pyrex bakke gebak het. MAKLIKE VRUGTEKOEK VIR KERSFEES http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/11/maklike-vrugtekoek-vir-kersfees.html Kook die volgende saam: 1 koppie bruin suiker 125g botter/margarien 1 koppie koue water 500g keurgraad vrugtige koekmengsel (beskikbaar by die bloubakkie) Laat behoorlik afkoel. Voeg 2 goedgeklitste eiers by mengsel. Sif saam: 2 koppies bruismeel, 1 opgehoopte teelepel koeksoda 1 teelepel gemengde speserye saam Roer by mengsel in. Voeg by: 125g gesnyde kersies en ‘n ½ koppie brandewyn (whiskey, port) by mengsel. Voorverhit oond. Voer ‘n koekpan met tinvoelie uit, gooi mengsel in en bak 1¼ uur by 150°C. Versier met groenvye en glanskersies. *Die Bloubakkie* Lekker Resepte vir die Jongergeslag EASIEST FRUITCAKE FOR CHRISTMAS | http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/11/maklike-vrugtekoek-vir-kersfees.html Cook together: 1 cup brown sugar 125g butter/margarine 1 cup cold water 500g choice supercakemix Let all cool down. Add 2 well beaten eggs. Sift together 2 cups of selfraising flour, 1 heaped teaspoon baking soda and 1 teaspoon mixed spice. Add to mixture. Add 125g glazed cherries and half cup of brandy (whiskey, port). Preheat oven. Line a cake pan with aluminum foil. Pour mixture in pan. Bake for 1¼ hour at 150°C. Decorate with cherries and preserved green figs. By: Die Bloubakkie* Lekker Resepte vir die Jongergeslag
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
This Prosciutto-Wrapped Cantaloupe will be your newest fave Italian appetizer or snack for summer – rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. The EASIEST prosciutto & melon appetizer, perfect for summer parties or a quick & easy nibble on a hot summer night.
New take on a classic cake! Substituting pears for pineapple turns this upside-down cake into a gooey caramelized pear paradise. Try not to lick your plate!
Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and Cheddar cheese, Serve it as a holiday gratin or steak side dish.
MARINA SE KERRIEPERSKESLAAI
How to Cook Roasted Pork Belly With Crispy Crackling: This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very crispy.
