Yield: 8 x half-litre (US pint) jars
This flavour packed sweet chilli jam is the champion of ALL jams! Makes a lovely homemade gift, and pairs perfectly with cheese.
Pickled radishes are a simple —and tasty!— way to use up extra produce from your garden.
Our easy brinjal pickle recipe works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham. It's sweet and sticky and just gorgeous
This recipe for kumquat and ginger jam is a pure delight! The small addition of ginger to this kumquat jam really brings it to another level, kumquat and ginger jam can be enjoyed with bread and butter, in your baking as a topping or filling, delicious with pork recipes too, so versatile and delicious!
This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.
There's nothing better than a dollop of this incredible spicy piccalilli on your favourite cheese
This jam isn’t too sweet and has the perfect amount of tart lemony flavor. Even better, it’s basically fool proof and completely delicious!
Learn how to make Swedish Pickles. You 'll want to eat them everyday!
Vanilla Mango Jam, a very simple but elegant little jam that's perfect with scones and cream for teatime or as the filling for a special cake.
* **Start to Finish**: 50 minutes * **Servings**: 3 cups * **Difficulty Level**: Novice to intermediate
Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
Make this flavourful relish with whatever veggies are in season. Words: Jane Wrigglesworth This is my version of piccalilli. You can use any vegetable – summer or winter – you have on hand. You can also use almost any spice. My favourites include ground ginger, whole cloves, and mustard seeds. Makes: 2 litres (approx.) Time: 45 minutes (not including waiting time) INGREDIENTS 1kg vegetables (eg cauliflower and/or broccoli florets, chopped parsnip or carrot, sliced celery, chopped brussels sprouts) 1 medium onion, quartered and sliced 1 litre water 2 tbsp coarse sea salt ½ cup brown sugar ¼ cup honey ¼ cup
This doesn't set up like your normal jam, but it does thicken. It spreads well on toast, pancakes, or as above, you can see we eat it by the spoonful with kefir. Delicious! Adapted from Nourishing Traditions. Makes 1 quart.
Clementine Jam has a unique, brilliantly fresh flavor that plays well with all kinds of toast, croissants, scones, and biscuits.
Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.
Don't get thrown off by the word 'spicy'. This Aubergine chutney is all about balance and the perfect play of flavours from the sweet n' spicy ingredients.
Easy Chili Jam, a sweet and tangy spread for sandwiches, cream cheese or crackers.
Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.
A bright crimson-coloured jam that's the perfect balance of sweetness and tart. Simple to make.
Spicy and sticky, this chilli jam is the perfect meal starter with chicken, seafood, lamb, pork or beef. Barbecue, stir fry or bake.
A blog about easy home cooked food from across the world.
A mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce.
Recipe for a simply perfect quince jam made with just three ingredients, grated and diced fresh quince, sugar or honey and lemon juice. A great addition to your breakfast or snack with a cracker and some cheese. Perrrrfection!
I've been wanting to make homemade kimchi for such a long time now. But I kept thinking that it was some mysterious condiment that I can never make.
This is a simple and delicious for pickling oranges and onions in apple cider vinegar.
This simple haskap jam is just sugar and fruit, and has a rich flavor and beautiful deep color.
A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Also delicious on potato latkes.
Don't get in a pickle with this classic piccalilli recipe. Easy to make, our recipe yields three Mason jars of deliciousness that can keep for several months.
A simple pickle recipe that's great for pickling broccoli, cauliflower, radishes, onions, cucumbers, and more!
Using only 5 simple ingredients, you can make your very own homemade jam. Ours is free from refined sugars and preservatives (win, win!). You will be amazed at the strong, fresh flavours of the raspberry that come through. All jam should taste as good as this sugar free jam recipe.
A classic English pickle of mixed vegetables in an aromatic mustard flavour sauce. Start the day before. Allow to mature for 1 month before serving.
This Easy 3-Ingredient Strawberry Chia Jam recipe is the perfect healthy homemade jam made with chia seeds and fresh fruit.
Last year when I attended the Ballymaloe Food and Drink Literary Festival one of the first things I did upon arriving, was to take myself to their beautiful living room and order tea and scones …
Chilli Jam or Chilli Preserve is my favourite sweet & spicy condiment to add to anything and everything
This fig jam is sweet and easy to make with no canning required!
