This hub gives a little history about Homesteaders, what they did with their vegetables, compared to how we preserve our vegetables today.I also have two awesome videos on "How To Dehydrate Your Fruits and Vegetables".
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
Lemon Chutney is a versatile, easy to make, flavourful, spicy Indian style chutney. What I like about this recipe is that if you add enough oil, it stays fresh in the fridge for months. It is actually a much quicker version of the Gujarati lemon pickle or limbu nu athanu.
Our easy brinjal pickle recipe works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham. It's sweet and sticky and just gorgeous
This Vanilla Mango Preserves recipe takes just an hour to make; it’s a delicious tropical twist on your favorite fruity jam and a great way to spiffy up your morning toast.
Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly — chelly? — that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin. It is easily bought in most UK supermarkets but sadly is difficult to find elsewhere. If you can’t get jam sugar then you can use granulated sugar and add a 1.75 ounce box of regular powdered fruit pectin to the sugar and vinegar at the beginning of step 2 (or use the amount of powdered pectin recommended on the packaging). Powdered fruit pectin can be bought from canning suppliers. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This recipe for kumquat and ginger jam is a pure delight! The small addition of ginger to this kumquat jam really brings it to another level, kumquat and ginger jam can be enjoyed with bread and butter, in your baking as a topping or filling, delicious with pork recipes too, so versatile and delicious!
Learn how to make Swedish Pickles. You 'll want to eat them everyday!
Easy Chili Jam, a sweet and tangy spread for sandwiches, cream cheese or crackers.
This flavour packed sweet chilli jam is the champion of ALL jams! Makes a lovely homemade gift, and pairs perfectly with cheese.
Rosella fruit are packed with vitamin C and with the fruit we have been getting from our four plants, I have been making lots of homemade rosella jam.
Can you make piccalilly in 30 minutes? Sure! Check out my homemade piccalilly recipe. Quick and easy pickles for pork roast or cheddar cheese!
There's nothing better than a dollop of this incredible spicy piccalilli on your favourite cheese
Pickled Mangoes with a delicious medley of sweet and sour flavors are a mouthwatering treat you'll love. They make a great snack or appetizer as well as a condiment to barbecue meats and grilled seafood!
Don't get in a pickle with this classic piccalilli recipe. Easy to make, our recipe yields three Mason jars of deliciousness that can keep for several months.
This simple mango jam recipe is bright and sunny, just like fresh mangoes. It comes together with just three ingredients, no pectin required!
A mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce.
If there is ever a global shortage on sugar or honey, I’m not sure what most Greeks are going to do. Greeks really love their sweets.
Last year when I attended the Ballymaloe Food and Drink Literary Festival one of the first things I did upon arriving, was to take myself to their beautiful living room and order tea and scones …
This delicious Sweet Chilli Jam is the perfect mix of sticky, sweet and spicy. It is the perfect accompaniment for so many meals.
The best 3 ingredient kumquat marmalade prepared with fresh fruit and no pectin at all!
Chilli Jam or Chilli Preserve is my favourite sweet & spicy condiment to add to anything and everything
A friend gave me a heap of tamarillos so I needed a chutney recipe. Here's the one I found and Russ cooked up for us.
This fig jam is sweet and easy to make with no canning required!
Let‘s make Pickled Sushi Ginger (or Gari ガリ) at home! Refreshing and slightly sweet, it‘s perfect for cleansing your palate as you enjoy delicious sushi.
A classic English pickle of mixed vegetables in an aromatic mustard flavour sauce. Start the day before. Allow to mature for 1 month before serving.
Are you craving a delectable sauce that combines the sweetness of pineapple with a spicy kick of chili? Look no further than this irresistible Sweet Chili Pineapple Sauce recipe! Perfect for drizzling over grilled chicken, ... READ MORE
A simple pickle recipe that's great for pickling broccoli, cauliflower, radishes, onions, cucumbers, and more!
