If you have an excess of jalapeños from your garden, I have some delicious ideas of what to do with jalapeños in order to use them all.
This Pineapple Cowboy Candy recipe combines the sweetness of pineapple with the heat of jalapeños, creating a delicious condiment perfect for any meal.
Moist and delicious, this zucchini bread recipe is best when you can mix in plump, ripe blueberries while they're at their sweetest.
These jalapeño poppers are crunchy, creamy and full of flavor. They're the perfect appetizer or finger food.
This Chuy's jalapeno ranch recipe is made with classic ranch ingredients and a spicy Mexican flavor twist.
Confetti pepper jelly! This hot pepper jelly recipe is a must-make for summer. Enjoy it now, or can it for later.
Ingredients:1 package (8 oz) cream cheese, softened1 cup vanilla yogurt1/2 cup powdered sugar1 teaspoon vanilla extract1 cup whipped topping (like Cool
Chicken Scarpariello, also known as "Shoemaker's Chicken," is a classic Italian-American dish that's bursting with flavor. This hearty and tangy chicken dish combines succulent pieces of chicken with sweet and spicy peppers, all simmered in a zesty white wine and chicken broth sauce. If you're looking for an impressive dish to serve at your next dinner gathering or simply want to treat yourself to a taste of Italy, this recipe is a must-try. Let's dive into the world of Chicken Scarpariello!
Add a little spice to your life with these 50 Jalapeño Recipes! We've got everything from ice cream and margaritas to burgers and dip!
This recipe gives a healthy twist to a classic junk food appetizer. Your friends and family are sure to love the cheesy, spicy goodness!
These Cheddar Jalapeño Scones are the perfect savory scones, slightly spicy, and topped with a sweet and spicy maple jalapeño glaze
I am seriously going nuts right now. I got a new computer and apparently Apple decided to change the way you scroll. If you scroll up it goes down and down goes up. I finally figured it out and then I had to use my old computer since some of my stuff is still saved on it. Now it's like - what way am I supposed to scroll . . . how hard can it be . . . I'm so confused :) ha ha. This was the first "savory" cornbread recipe I have ever attempted. The "savory" part is the cheese and jalapeños, but I still added plenty of sweetness to this recipe with brown sugar, sugar and honey! WOW, the honey flavor is my favorite mixed with the savory ingredients. I had no idea I would love this moist cornbread as much as I did. The flavor . . . holy cow - SO GOOD. It's not spicy at all, but the jalapenos give the bread the most amazing unique flavor. Enjoy plain or serve alongside: My go-to Chili Slow Cooker White Chicken Chili 30-Minute Green Enchilada Beef Two-Ingredient BBQ Chicken Jalapeno Cheddar Honey Cornbread From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) 1 1/4 c. cornmeal 3/4 c. flour 3/4 tsp. baking soda 3/4 tsp. salt 1/4 c. light brown sugar 1/4 c. sugar 1 medium jalapeno, ribbed, seeded and finey chopped 1 1/4 c. grated Cheddar cheese 1/4 c. (4 Tbl.) unsalted butter, melted 1/4 c. honey 1 c. buttermilk 2 large eggs Preheat oven to 350 degrees. In a medium bowl, combine cornmeal, flour, baking soda, salt, brown sugar, sugar, chopped jalapeno and the grated cheese; set aside. In a separate small bowl, whisk together the melted butter, honey, buttermilk and eggs. Add wet ingredients to dry and stir together just until combined. Pour into a greased 8x8-inch baking pan. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Tent with a piece of foil if it gets too brown (I usually do this about 25 minutes in). Linked up to Weekend Potluck!
A spicy cloud pleaser that's an excellent way to use up extra chilies
Pickled Jalapeños are one of the must haves in my refrigerator. They are super easy and come together in 15 mins. They are great on Nachos, Enchiladas, Tacos and also in salad, salsa, burgers, pizza, sandwiches basically with everything. They instantly add slight heat and sour factor that takes the taste to an altogether different level.
Every once in a while, I bake a batch of savory whole wheat muffins studded with whatever vegetables I happen to have in my refrigerator that day. We have them with our evening tea and eat them at …
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!
