Chicken parmigiana, meat pies, and barramundi, the best Australian foods are as varied as this continent-sized country is vast. Australians are known for their barbecues, Tim Tams, and Vegemite, and whether you love it or
These strips of twisted puff pastry will challenge your adulthood in less than 20 minutes in the oven - hardly enough time to make a realistic plan of resistance. They're crispy, buttery, and cheesy - but they wouldn't be from down under if they didn't have signature Aussie flair - a generous smear of Vegemite. The black, yeasty spread adds malty, salty smack as well as deep umami to the outside. I added a bit of chopped rosemary to green up the flavor, but thyme would do nicely as well.
Ever wondered what Australians eat Down Under? Though Australian cuisine is blended with many Asian and Mediterranean dishes, truly traditional Australian food lies in bush tucker, fresh seafood and something to soak up the ale.
A classic North African vegetarian dish gets some added bite
A classic and easy recipe for pikelets, which are mini pancakes and an Australian tea-time treat. They are light and fluffy, and delicious served warm or cold.
A novel spin on the patriotic favourite. - by Ellie Vernon
Explore Australian and New Zealand cuisine and learn to make traditional and authentic recipes at home.
These Aussie recipes use the same food that the Aborigines used or are recipes that were from the original colonists of Britain or from the prison ships.
In this article you will read some of the most authentic recipes for the Australian kitchen. From meat pie to pecan butter pancakes, this are the recipes that deserve to be on the top of our top 10 list that we made just for you. The barbecue meat is considered…
Because I'm obsessed with either tiny or gigantic things, I decided this Australia Day I would try and make a giant cheese and Vegemite scroll. It would be ideal for when you don't know exactly how many people you will be feeding. There are plenty of recipes out there for cheese and Vegemite scrolls but most use self raising flour while I wanted to use yeast as I wanted it more bready than cakey. I also wasn't as taken with the idea of straight Vegemite and cheese and wanted to use Vegemite in the same way that I would eat it - with lashings of butter.
A dessert shaped like our fine nation is a perfect addition to your Australia Day Party
The quintissential Australian treat Lamingtons are a delicious cake to snack on. Soft and airy sponge squares dipped in a chocolate coating and rolled in dessiccated coconut.
These Australian Lamingtons are a classic for a reason. Fluffy, buttery sponge cake, dipped in a chocolate glaze then coconut. Easy and delicious, this recipe is an Aussie favourite.
Try to find cake flour for the recipe, the texture will be lighter if you can. If you have to use all-purpose flour, reduce the flour amount by about 1/3 of a cup. Recipe adapted from MarthaStewart.com.
Delicious pull apart bread, made with cheeese and Vegemite! This is out of this world good you have to try it!
17 Enticing Australian Recipes ideas to create. Best easy traditional popular food and gluten free, with pavlova and honey joys and more.
These Aussie recipes use the same food that the Aborigines used or are recipes that were from the original colonists of Britain or from the prison ships.
Platform for exploring the intersection between the assertive character of the old Art Deco house with contemporary Australian living
You won’t be able to stop at one. - by Sarah Murphy
Plan the ultimate Australia Day celebration with Aussie inspired recipes. Savoury Australia Day recipes & Aussie desserts to feed a crowd or enjoy at home.
Among classic Aussie desserts is the golden gaytime ice cream, now reinvented in my Golden Gaytime Slice. A quick custard, easy toffee, biscuit and chocolate, you must try. Make sure to allow setting time.
Chinese people have settled in Australia since the 1800s, birthing uniquely Aussie-Chinese flavours like no other. Come discover the yummy history!
Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.
Which brings me to this combination-while not fusion, it is the combination of a few different Aussie concepts. Vegemite, of course is that Australian salty yeast based spread, a cousin of Promite and Marmite and perhaps other 'mites that I can't think of. That salty goodness is tempered by the presence of cheese and it's all wrapped up in that very Australian lunchtime snack of a sausage roll (always my tuck shop item of choice).
Welcome back! It’s been a while since we’ve had one of these Australian biscuit soirées. I do apologise for the hiatus. I don’t have any real excuse for it, but I brought biscuits…
These Aussie recipes use the same food that the Aborigines used or are recipes that were from the original colonists of Britain or from the prison ships.
Chokos are a nutritious and versatile fruit and, when in season, are plentiful and affordable. In fact, they are so plentiful that we sometimes wonder
These mini lamb pies are rich and comforting, braised lamb encased in a buttery, flaky pie crust. The perfect individual size, these are easily made in a Texas muffin pan.
Pork San Choy Bow
Through clever marketing, lamb seems to be firmly ingrained in the collective conscience of Australians as the Australia Day go-to meat. It's not a meat I grew up eating a lot but it's one I've grown to appreciate. A couple of months ago we visited a modern Indian/Sri Lankan restaurant called Indu where we had one of the best lamb roasts I've ever had. The meat was beautifully spiced and buttery soft and it lifted off the bone easily. And chef Bimal Kumar was kind enough to give me the recipe for their Great Lamb Raan Roast!
Irresistibly fudgy with and loaded with Tim Tams throughout and on top, these Tim Tam brownies are an absolute crowd pleaser. What’s more, they’re easy to make all in one bowl. Can’t get Tim Tams? You can use and filled cookie.
Cherry Cheesecake Danish (Image credit: The Sugar Hit) Australian cafes have been popping up here in the U.S., boasting bright, sunny interiors and healthy-ish dishes like avocado toast and gluten-
You don't need to wait for this iconic Australian chocolate bar to return to the supermarket shelves - just make our enormous version instead!
A juicy roast pork rack. Cooking with Australian native ingredients, macadamia nuts, lemon myrtle, pepperberries and salt bush. A splash of white wine and some honey to sweeten the deal. The ultimate Aussie feast.
Croatian desserts are a delightful blend of tradition and innovation, promising to leave you craving for more and here, we'll show you the best of the best
