A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
Vintage Cookbook: Helen Nash's Kosher Kitchen/ Healthful and Nutritious Recipes/ 1988 Hardcover/ 1st Edition/ Jewish Cooking Helen Nash's Kosher Kitchen: Healthful and Nutritious Recipes for Everyday Eating and Entertaining by Helen Nash The book has 286 pages. The book is in excellent condition. The only defect is on the front of the dust jacket where a price sticker had been removed. According to an online review: "Offers a wealth of kosher cooking that is simple to prepare, low in fat, and highly nutritious, using many ingredients that were before now hard to find. Simple, lighter, and easier to prepare recipes from the author of Kosher Cuisine . Nash experimented with newly available and ethnic ingredients to create nutritious but interesting kosher dishes."
Apples and honey aren't just for desserts! Try them in these delicious roasted root vegetables - a perfect autumnal side dish.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
Here's how to make classic chicken pot pie, the most comforting meal ever, from the homemade pie crust to a perfect filling.
Orange-Almond Cake with Buttercream Frosting
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
A quick and easy mackerel and avocado pate that is a delicious lunch, or a sophisticated starter.
A creamy vegan version of this Israeli rosewater pudding, topped with syrup and pomegranate seeds.
This jolly chorizo-stuffed squid recipe from Helen Graves is the perfect dish for summer, and can be cooked on the barbecue if the weather is looking good.
Over 60 recipes for meatless barbecue mains, sides, sauces and desserts. Vegans, vegetarians and pescatarians can enjoy BBQ season too!
Layers of grilled aubergine (eggplant), rich tomato sauce and sliced potato, with a yummy cheesy topping.
You can tailor this crisp, kosher brittle recipe up by using white, milk or dark chocolate and sliced almonds or dried cranberries or you may omit the chocolate all together.
An advance copy of Matt Lee and Ted Lee's latest cookbook, The Lee Bros. Charleston Kitchen , landed on my desk a few weeks ago, and I was so charmed by its clever, minimalist cover that rather than tossing it atop the teetering pile of new releases that regularly threatens to take over my desk, I kicked my heels up and gave it a thorough browse. Or at least, that was the plan; instead, I found myself stopped in my tracks on page 34, where the genius Lees present a recipe for kumquat-infused gin—and a selection of inspired cocktails in which to use it. Keep reading »
For many people matzo ball soup is nostalgic of Passover, the dish people most look forward to (besides the brisket) during the seder. It's hard not to love
Spicy and delicious, Moroccan carrot salad combines cooked sliced carrots in a zingy dressing. A perfect side dish, or as part of a mezze platter or buffet.
This delicious mackerel has crispy, smoky skin and juicy, flavourful flesh. Packed with Omega 3, it's a healthy family dinner.
Cutting carbs is easy with this recipe for low-carb breakfast burritos from Delish.com.
Helen Nash has just released her third cookbook. Following the popular Kosher Cuisine and Helen Nash's Kosher Kitchen, her latest cookbook is filled with
In the early days of the COVID-19 pandemic, when everything felt uncertain, we called on our family, friends, and global community of cooks to share recipes with us that offer them comfort in tough ti
Like its glacial namesake, iceberg lettuce has a lot more going on beneath the surface.
Here's how to make classic chicken pot pie, the most comforting meal ever, from the homemade pie crust to a perfect filling.
This gorgeous tart has it all—sweetness from the caramelized onions, earthiness from the goat cheese and a subtle saltiness from the anchovies.
This dressed up version of matzah pizza is not only prettier but heartier than the classic.
Crunchy, sweet, cinnamony matza nachos served with a fruity salsa for dipping and scooping.
Switch up the chives for whatever's growing in your garden--basil or dill would also be delicious in the compound butter that tops this simple sautéed zucchini recipe.
Helen Rosner writes about using a hair dryer to achieve the perfect crispy skin for a roast-chicken recipe, and its surprising history in preparing the dish.
Makes 6 -servings. This side dish, which combines grains and vegetables, is nutritious and delicious. It’s a bit sweet, a bit crunchy and quite tasty. INGREDIENTS 3 tablespoons extra -virgin olive oil 1 onion, finely chopped 1 cup medium pearl barley 2 cups vegetabl
With gooey melted mozzarella, spicy pepperoni, and golden brown crust, this pizza panini tastes just like your favorite slice in easy sandwich form.
