How about something to sprinkle over creamy soups (hello fall), salads and buddha bowls for an extra crunch and energy boost? This super easy savoury granola is the right answer.
This healthy pastry recipe is very easy to make, and uses just 2 everyday ingredients (plus salt and water!). It's gluten-free, vegan, and a healthier alternative to traditional shortcrust pastry. It's an ideal healthy pie crust for both sweet and savoury treats.
Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!
Indulge in the delicious taste of mixed berries at their freshest with this fantastic Healthy Berry Compote! It's the perfect sauce to drizzle over your go-to summer treats.
Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.
This Zucchini Parmesan will be an instant hit at your family's table. It is made with easy ingredients like zucchinis, breadcrumbs, tomato sauce, and Italian herbs. It is vegan but nobody will tell. Serve this and even the pickiest eaters will be happy. Be proud of your result and how everything comes together with step by step pictures so you can count on an amazing result.
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Suitable for sweet or savory moods and easy to throw together in minutes, these make the perfect weekday morning meal.
Use leftover roast chicken and ready-made pancakes to make this speedy savoury pancake recipe. It’s creamy, cheesy and makes a decadent pancake day treat.
These Greek halloumi wraps will feed a hungry crowd at your next BBQ
These roasted crispy cannellini beans transform basic ingredients into a delightful, healthy bean snack!
Clean eating savoury, vegetable muffins. Yum :)
When you need a snack to grab on the go or an easy breakfast, these pumpkin muffins are a great option! Full of plant-based protein and spiced fall flavor!
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.
Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.
