🍣Follow and comment “RECIPE” for the full recipe!! . 🙌🏻Crispy Rice Sushi Donuts are such a fun appetizer to serve guests in the summertime! It’s a fun twist on sushi served in the shape of everyone’s...
Plus: F&W's Chicken Cooking Guide More Roast Chicken Recipes...
Perfect for a dinner party or any sort of special occasion, this stunning dish from Angie Mar is a project that's well worth your time. The crab and scallops lend a delicate sweetness, and the sherry sauce brings a nuttiness and brightness. Almond flour is essential, as it holds the filling together and gives it texture.
Portonics, or Port and Tonics are a Portuguese twist on the classic gin and tonic. Using a strong but sweet port wine instead of gin makes this a refreshing update to the classic cocktail.
Brrrr…..the days and nights are still super chilly on the farm. Our whole team is anxious for buds to break in the peach orchards. I cannot wait for the sea of...
An Easy Basque Cheesecake — the kind with the caramelized top that contrasts gorgeously with the creamy interior — that’s quick to make, fuss-free, and perfectly sized to take everywhere you want t…
You might know them as restaurants and we call them tavernas, but one thing is for sure. These are the best restaurants in Thessaloniki to indulge in!
This Polenta Dutch Baby with Ham and Swiss recipe gets its flavor from ham, Dijon mustard, and Swiss cheese. Get the recipe from Food & Wine.
This crispy, creamy, luscious chocolate meringue-and-mousse cake just happens to be gluten-free. Get the recipe at Food & Wine.
Learn how to make the ultimate, easy Greek mezze platter also known as appetizer spread. By following some easy steps and helpful tips you'll be able to include anything you like, from healthy, vegetarian ingredients to traditional greek foods like feta cheese and stuffed grape leaves.
Familiar to Old Jerusalem as a common street food, these bagels are simple to make and use basic ingredients. They are only baked without being boiled beforehand. Eat them plain, or dipped in olive oil and/or traditional za’atar.
From light side salads or something heartier, these spring salad recipe ideas feature seasonal ingredients and go beyond basic lettuce and dressing.
Today we’ve got our second post from the talented food photographer Melina Hammer. (Melina shared her recipe for Pesto Not-Pesto last month.) She’s settling into life in Alabama after a move from New
MSG, along with thyme, crushed coriander seeds, and granulated garlic, lend deep umami flavor to this spatchcocked, savory roasted chicken.
This potato latkes recipe yields potato cakes that are crispy and satisfying, deriving an extra touch of flavor from scallions.
Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anis...
Cake Boss Buddy Valastro demonstrates how to make tiramisu to a sold-out crowd at this year's 2011 Epcot Food and Wine Festival!
Try this Finnish fermented drink! I love that this fun, fizzy, pink-hued drink is made with simple ingredients like cranberry juice.
This smart, streamlined method turns the classic cassoulet recipe into a weeknight-friendly meal.
